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Airy destination plating Mexican eats, including guacomole prepared tableside & creative cocktails.
Address and Contact Information
Address: 6450 Poplar Ave #4882, Memphis, TN 38119
Phone: (901) 410-8909
Website: https://eatbabalu.com/
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Reviews
Mariah Benson
Babalu is not a place I would choose to go, but I SHOULD. The food is absolutely delicious and the staff is wonderful. They are attentive and quick and very knowledgeable on the menu. The food came out quick and was everything my tastebuds were dreaming about. I could rant and rave all day about how great the food and drinks are- but you should just come yourself and try it. Be sure to get the avocado ice cream- you will not regret it!!!
… moreVita
The atmosphere was wonderful. It was a super chill vibe.
The fresh guacamole was simply delightful. It was made table side with all fresh ingredients. It did not hurt that bacon was mixed in. Nice crispy warm chips.
Chicken on a stick. Nicely grilled and seasoned to perfection. It was neither over or under cooked.
BRUSSEL SPROUTS….are hard to get right you either win or lose. The glaze and tendernderness made them keepers.
Mexican corn
Steak on a stick meal
The actual menu offer great options and is very affordable.
10/10 highly recommend!
… moreThe fresh guacamole was simply delightful. It was made table side with all fresh ingredients. It did not hurt that bacon was mixed in. Nice crispy warm chips.
Chicken on a stick. Nicely grilled and seasoned to perfection. It was neither over or under cooked.
BRUSSEL SPROUTS….are hard to get right you either win or lose. The glaze and tendernderness made them keepers.
Mexican corn
Steak on a stick meal
The actual menu offer great options and is very affordable.
10/10 highly recommend!
Jonathan Ulanday
I had the pleasure of dining here recently and was very impressed with both the food and overall experience. From the moment I walked in, the restaurant felt inviting, bright, clean, and well kept, which immediately set the tone for a great meal. The service was quick and attentive without being overbearing. My order came out faster than expected, and the staff made sure everything was taken care of.
I ordered the three birria tacos, and they were outstanding. The tortillas were perfectly crisp and golden, packed with tender, flavorful meat and just the right amount of melted cheese. Dipping them into the rich consommé elevated every bite. These tacos alone are worth coming back for.
I also tried the fresh guacamole, and it was equally impressive. You could tell it was made fresh to order. The avocado was creamy, well seasoned, and topped with fresh vegetables for a nice crunch. Paired with chips, it made for the perfect starter.
Overall, this restaurant hits all the right notes. Delicious food, fast and friendly service, and a spotless, comfortable environment. I will definitely be back soon and would recommend it to anyone looking for authentic flavors and a great dining experience.
… moreI ordered the three birria tacos, and they were outstanding. The tortillas were perfectly crisp and golden, packed with tender, flavorful meat and just the right amount of melted cheese. Dipping them into the rich consommé elevated every bite. These tacos alone are worth coming back for.
I also tried the fresh guacamole, and it was equally impressive. You could tell it was made fresh to order. The avocado was creamy, well seasoned, and topped with fresh vegetables for a nice crunch. Paired with chips, it made for the perfect starter.
Overall, this restaurant hits all the right notes. Delicious food, fast and friendly service, and a spotless, comfortable environment. I will definitely be back soon and would recommend it to anyone looking for authentic flavors and a great dining experience.
Lisa Davis
Starting off me and my family were greeted greatly! We had a great attentive server. The dining area was great and everyone was having a great time.
Our food however wasn’t too well. My mother in laws crab cakes had cartilage like pieces in it. She asked how they were made and our server asked , she ended up taking it off the tab because she couldn’t eat them.
I got the sirloin small plate with potatoes and corn . Street corn was great. The potatoes was breakfast potatoes to say the least. No flavor or anything and I got 3 single steak bites ! Just 3 ! $16 plate. My fiancé got 3 tacos and one wasn’t what he ordered he asked for fish it was shrimp. The other was steak that was tough. Anyways we really didn’t eat much and probably won’t be back
… moreOur food however wasn’t too well. My mother in laws crab cakes had cartilage like pieces in it. She asked how they were made and our server asked , she ended up taking it off the tab because she couldn’t eat them.
I got the sirloin small plate with potatoes and corn . Street corn was great. The potatoes was breakfast potatoes to say the least. No flavor or anything and I got 3 single steak bites ! Just 3 ! $16 plate. My fiancé got 3 tacos and one wasn’t what he ordered he asked for fish it was shrimp. The other was steak that was tough. Anyways we really didn’t eat much and probably won’t be back
Erinn Yates
We came for a tasting and everything was really good and very colorful as I believe this is probably for their spring and summer menu
… moreMatt Jen Baker
This place is a nice change from the average memphis restaurant. The food variety is awesome, guacamole is great! . My wife and I have enjoyed some great afternoons on the patio in a quiet casul environment. The staff was attentive but also let us enjoy a slow paced peaceful meals. I would definitely return and recommend this place again.
The restaurant is in a newish clean and modern location.
… moreThe restaurant is in a newish clean and modern location.
Debisree Ray
I’ve been to the Babalu in Overton Square before, but this was my first time at this newer location—and honestly, it’s a step up. The ambiance feels more polished, and parking is way less of a headache, which is always a win.
We came as a group and kicked things off with their signature tableside guacamole. It’s always a fun touch to watch it being made fresh right at the table. We skipped the bacon this time (some of us don’t eat it), but I can totally imagine how adding that would take it to another level. The guac itself was fresh, creamy, and comfortingly classic—my personal favorite kind.
That said, the experience varied a bit. The first batch was kind of meh—maybe the server wasn’t too enthusiastic—but the second round, prepared by someone else, was noticeably better. Small details like that make a difference.
Next came the shrimp appetizer, and wow. Easily the highlight of the evening. Perfectly cooked shrimp coated in a creamy, spicy sauce—it was seriously addictive.
For mains, a few friends went with the salmon and red snapper dishes, and they were pretty pleased—generous portions with roasted veggies, nicely plated. Others went for quesadillas and gave them a solid thumbs-up.
I, however, went with the crab cake Benedict from the brunch menu, and it was… underwhelming. The flavor was decent, but the portion was tiny—like, kid’s-menu tiny. Two small benedicts and a scoop of breakfast potatoes didn’t really justify the price tag. Definitely felt like a miss.
We skipped dessert, partly because we were full, partly because the service just didn’t wow us. It was slow and not very attentive—we had to flag the staff down several times for basic things.
Overall, the vibe was laid-back and pleasant, but the experience was mixed. Some real hits (hello, shrimp!) and a few definite misses. Would I go back? Maybe— just to give them another chance.
… moreWe came as a group and kicked things off with their signature tableside guacamole. It’s always a fun touch to watch it being made fresh right at the table. We skipped the bacon this time (some of us don’t eat it), but I can totally imagine how adding that would take it to another level. The guac itself was fresh, creamy, and comfortingly classic—my personal favorite kind.
That said, the experience varied a bit. The first batch was kind of meh—maybe the server wasn’t too enthusiastic—but the second round, prepared by someone else, was noticeably better. Small details like that make a difference.
Next came the shrimp appetizer, and wow. Easily the highlight of the evening. Perfectly cooked shrimp coated in a creamy, spicy sauce—it was seriously addictive.
For mains, a few friends went with the salmon and red snapper dishes, and they were pretty pleased—generous portions with roasted veggies, nicely plated. Others went for quesadillas and gave them a solid thumbs-up.
I, however, went with the crab cake Benedict from the brunch menu, and it was… underwhelming. The flavor was decent, but the portion was tiny—like, kid’s-menu tiny. Two small benedicts and a scoop of breakfast potatoes didn’t really justify the price tag. Definitely felt like a miss.
We skipped dessert, partly because we were full, partly because the service just didn’t wow us. It was slow and not very attentive—we had to flag the staff down several times for basic things.
Overall, the vibe was laid-back and pleasant, but the experience was mixed. Some real hits (hello, shrimp!) and a few definite misses. Would I go back? Maybe— just to give them another chance.
D jones
Babalu is sooooo good! It’s a nice vibe, definitely can match any vibe with the food. Me and my cousin love to go here for the table side guacamole! It’s sooo good! I thought I didn’t eat sun-dried tomatoes and green onions but when it comes to that guacamole I surely do! We always add bacon and jalapeños. I would’ve never thought to do that but I am so glad I did! The birria quesadilla is new to the menu but it is definitely good! We also love the lamb sliders!
… moreJae Hayes
We came here after ringing the bell for my last chemo at Baptist. We were seated immediately, and the host was happy to honor our seating preference due to the size of our group. Sterling, our server, was exceptional. She was very attentive and ensured our orders were fulfilled correctly. She was very knowledgeable of the menu and made great suggestions. Everyone enjoyed their meals, and we will definitely be returning.
… moreKea Thorns
I would have given more stars but after letting one of the mgrs know that the shrimp tasted spoiled ( I’m a chef and I know) she told me they get them in fresh daily,took the dish from my table a flung it on the table in the servers station. Not sure why she felt some type of way but if a guest says that something doesn’t taste right just offer an alternative, don’t give a nasty attitude sheesh!
The table side guacamole and Mexican street corn are worth the $$$. The chips were stale but I just used a spoon. I might try dining here again, maybe
… moreThe table side guacamole and Mexican street corn are worth the $$$. The chips were stale but I just used a spoon. I might try dining here again, maybe