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Sleek spot for long-simmered pho, noodle dishes & braised catfish with veggie options.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 101 Winslow Way E, Bainbridge Island, WA 98110
Phone: (206) 565-3287
Website: https://www.basabainbridgeisland.com/
Menu Photos
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Reviews
Brian Pham
Such a cozy and clean Vietnamese fusion restaurant. The family had such a great experience here. Took the ferry ride over from Seattle and this was one of our must stops. We had a couple mocktails, the spicy wonton to start, the curry boar, bun cha hanoi and the kids had a pho that was served with a Chinese donut. The curry boar was so flavorful and the curry flavor reminded me so much of my childhood and moms cooking. Definitely a place you have to eat if you’re visiting Bainbridge.
… moreYen Ha Nguyen
Stopped by during a visit to bainbridge for my boyfriend’s birthday. I usually give a bit of grace when dining in at restaurants especially because my boyfriend and I are both servers so we know what it’s like in the food industry however our server and the dishes we ordered were both lacking. Our server who also hosted us did not smile a single time during our entire visit. Didn’t engage in any conversation with us either besides putting in our order. He didn’t refill our water when it was out, didn’t check up on us if our food tasted alright, and wasn’t even around when I wanted to order more food, or check out. These are all simple standards steps that should always be hit as a server. Both times I had to ask the expo who was running and bussing. The expo told me he would go ahead and grab the server for us but the server never came by to cash us out. I had my card out waiting on the table and the bartender noticed and cashed us out instead. Mind you the restaurant was not packed so I’m not sure where he went off to. If it was a busy day I would totally understand 🙁 .. Although the food didn’t reach my standards, service is what’s key. Even if I hated the food and the service was kind and present I would’ve left happy. If the food is going to be this pricey, I expect the service to match that as well. It was unfortunate that we had to experience this on a birthday. Please work on the service as there are many negative reviews on it. On a positive note kudos to the expo running food/prebussing and the bartender on shift! I also enjoyed the calamari and the restaurant was beautiful.
… moreTBaum
This is a quaint yet posh style joint! The food was amazing and had the service to match. We had the spring rolls as starters and beef pho which came with fried dough for dipping. So delicious! If you are coming to Bainbridge Island this is a must stop. Well worth it.
… moreMarissa Franklin
My sons review: “it was very good. The taro egg rolls had a crunch to it but not too crunchy and I think you guys should come and get it too” also- these both we got gluten free and were so delicious!
… moreTasha
This food was fire! We both ate until we were uncomfortably full because the food was so good. They have both inside seating and outside. They have space heaters outside. We got the dry aged beef pho & chili prawn noodles.
… moreAthena Lai
Join the waitlist an hour in advance on Yelp because this restaurant is very busy.
Spicy truffle wonton: dang this is amazing! Not really spicy, but definitely has the truffle taste, and the wonton has a slightly sweet doughy taste I think that works really well with the truffle. The skin isn’t too thick either. That sauce is definitely the highlight.
Short rib stir fry turmeric noodle: noodles were actually pretty decent. Short ribs are tender as well, but pretty much what you would expect.
Lemongrass lamb: kinda reminds me of the Chinese cumin lamb dish. It’s very spicy, definitely pair with the side veggies and vermicelli. I think this was my least favorite among everything we got
Chili prawn noodle: noodle wasn’t as good as the one in the short rib dish, but I absolutely love the prawns. It’s so crispy and perfectly seasoned
Ube pana cotta: so tiny but so good. There’s chunks of Ube at the bottom an
… moreSpicy truffle wonton: dang this is amazing! Not really spicy, but definitely has the truffle taste, and the wonton has a slightly sweet doughy taste I think that works really well with the truffle. The skin isn’t too thick either. That sauce is definitely the highlight.
Short rib stir fry turmeric noodle: noodles were actually pretty decent. Short ribs are tender as well, but pretty much what you would expect.
Lemongrass lamb: kinda reminds me of the Chinese cumin lamb dish. It’s very spicy, definitely pair with the side veggies and vermicelli. I think this was my least favorite among everything we got
Chili prawn noodle: noodle wasn’t as good as the one in the short rib dish, but I absolutely love the prawns. It’s so crispy and perfectly seasoned
Ube pana cotta: so tiny but so good. There’s chunks of Ube at the bottom an
Anushka Mankunath
Everything we ordered was amazing! The presentation of all dishes were beautiful and tasted just as good. We started with the spicy truffle wontons to share, which came with a really good sauce we kept to use for our entrees. I ordered the chili oil prawn noodle and loved my dish. The shrimp pieces were huge and the noodles were great! It was a beautiful day as well so we got to sit outside and enjoy the sun. Service was great and our waiter checked on us regularly. Overall it was an amazing lunch, I’d love to come back!
… moreVivianne Jones
Drinks: “White Silk” is AMMAAAZZZIIINNGGGG silky smooth and light and the fruit combination is perfect! 10/10
Appetizers: Chicken Buns have perfect balance of flavors and texture. The Truffle Jojo’s has a nice hint of truffle and goes super well with the lemongrass aioli. This sauce needs to be bottled and sold!!! 10/10
The Lemongrass Lamb is definitely a bit oily, but the flavors are really good with the vermicelli and veggies. I think charging $37 is a bit high for the price tbh 8.5/10
The star of the show is actually the dessert (noticed how they smartly put desserts menu on top of the online menu lol). That BANANA BREAD PUDDING is SOOO GOOD I’ll always come back here just for this dish!!!
Our server is nice and fast. Overall excellent dining experience! Highly recommended bc we will definitely come back again next time we’re in Bainbridge
… moreAppetizers: Chicken Buns have perfect balance of flavors and texture. The Truffle Jojo’s has a nice hint of truffle and goes super well with the lemongrass aioli. This sauce needs to be bottled and sold!!! 10/10
The Lemongrass Lamb is definitely a bit oily, but the flavors are really good with the vermicelli and veggies. I think charging $37 is a bit high for the price tbh 8.5/10
The star of the show is actually the dessert (noticed how they smartly put desserts menu on top of the online menu lol). That BANANA BREAD PUDDING is SOOO GOOD I’ll always come back here just for this dish!!!
Our server is nice and fast. Overall excellent dining experience! Highly recommended bc we will definitely come back again next time we’re in Bainbridge
Qin Liu
I found this restaurant through Rednote since so many posts said it was amazing. But honestly, it didn’t live up to the hype — just so-so. The crab roll had a very complicated flavor and didn’t taste fresh.
… moreAnthony M
The chili oil prawn noodles were excellent. The tempura batter of the shrimp soaked up enough of the oil to enhance it but not so much to be heavy and greasy. The flavours seemed well balanced across the noodles and shrimp.
The ‘White Silk’ cocktail turned out to be a tasty coconut cream and lychee concoction (as advertised).
Beware the path of the sun if you opt for outdoor seating at lunchtime on a sunny day.
… moreThe ‘White Silk’ cocktail turned out to be a tasty coconut cream and lychee concoction (as advertised).
Beware the path of the sun if you opt for outdoor seating at lunchtime on a sunny day.