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The Los Angeles–based, ingredient-driven taqueria offers creative twists on classic tacos like Chile-rubbed al pastor made with cauliflower roasted over a wood-fired grill, along with time-honored favorites like carnitas and housemade chorizo, all served on freshly pressed heirloom corn tortillas. Founded by chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel elements of long-established tradition yet are presented with modern appeal.
Address and Contact Information
Address: Via Via Food Hall, The Venetian Resort, 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Website: https://www.venetianlasvegas.com/dining/restaurants/bs-taqueria.html
Menu Photos
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Reviews
Lisa Vargas
The Quality & Portion of the serving was very generous. The Taste was Absolutely Authentic as it comes and being served so rapidly and kindly gave it an extra punch. Here at Venetian no other place has anything as good. The Guacamole & Chips will blow you away. Definitely Our Top Choice. I tried the Carne Asada Tacos and Beans, guacamole and Salsa and a bag of Fresh Tortilla Chips. We’re going back before 10pm tonight to try The Birria Tacos and more Guacamole.
… moreJennifer Nillaga
Get the Carne Asada Steak street tacos!! OMG, it’s not thin carne asada, it’s more like a flat iron or something, but it was cooked to perfection! Lots of meat and guacamole and their spicy sauce is delicious!! There’s more onion than cilantro but I didn’t care. It was like having a steak dinner!
… moreJodi Kaplan Naples Real Estate
Quick Bite at The Venetian – Worth It for the Experience
We grabbed food here and overall it was really tasty and came out pretty quickly. The open-concept kitchen is fun to watch—love seeing everything made right in front of you—and the staff was super friendly and helpful.
That said… it’s Vegas, so $75 didn’t go very far. Portions weren’t huge, and it felt a little pricey for what you get. But flavor was great, service was even better, and that’s kind of the deal in Vegas—good food, fast, and not cheap.
Would definitely go back for the taste and the vibe.
… moreWe grabbed food here and overall it was really tasty and came out pretty quickly. The open-concept kitchen is fun to watch—love seeing everything made right in front of you—and the staff was super friendly and helpful.
That said… it’s Vegas, so $75 didn’t go very far. Portions weren’t huge, and it felt a little pricey for what you get. But flavor was great, service was even better, and that’s kind of the deal in Vegas—good food, fast, and not cheap.
Would definitely go back for the taste and the vibe.
Seeks Adventure & Good Eats
When we went, there was a chef behind the counter to ask questions re: food allergies for my friend! We weren’t incredibly hungry since we had a big brunch and we were able to share the quessaburrias nachos and add rice/beans and drink for a good price (for Vegas). I think the food hit the spot compared to other offerings in the food court!
… moreCarlos Coeto
Food was just okay, but honestly not worth the price. I paid around $60 for tacos that weren’t anything special — no lime, no salsa, and they even wanted to charge extra just for a small cup of salsa. For that kind of money, you’d expect real flavor and proper sides. The portions were tiny, the service felt rushed, and it just didn’t live up to the hype or the price tag.
There are way better taco spots in Vegas for half the cost. Save your money and skip this one.
… moreThere are way better taco spots in Vegas for half the cost. Save your money and skip this one.
Buck Williamson
This classic Los Angeles taqueria really brought their authentic Baja style, street tacos and chicharrones right here to the Vegas Strip Never imagined Chef Ricardo Diaz could recreate this muy authentico style for the masses here in Las Vegas.
These are the best street tacos you can find in a casino in Vegas, just my opinion, but it’s probably true for you too
… moreThese are the best street tacos you can find in a casino in Vegas, just my opinion, but it’s probably true for you too
David
The service and food was outstanding. We had the birria and Piccadilly tacos and they were outstanding. The guy that took out our order was extremely friendly (I believe his name Marcellus). It was $31 and my wife and I shared it. It was was enough food especially for lunch. It’s Vegas so $31 is really not a bad price.
… morePaul F
Street tacos were good taste and beef was tender but certainly not memorable. Salas has a nice kick.
… moreMark Ratner
What kind of place sells quesadillas and doesn’t even carry sour cream??
Edited down. The guacamole is super spicy and loaded with jalapenos. Thought I’d eat a dip of it to cool down from the jerk chicken spicy quesadilla since there’s no sour cream, but it’s even spicier.
… moreEdited down. The guacamole is super spicy and loaded with jalapenos. Thought I’d eat a dip of it to cool down from the jerk chicken spicy quesadilla since there’s no sour cream, but it’s even spicier.
Jenn
Had heard amazing things about all the food vendors at Via Via at the Venetian so decided to come visit here to lunch! I ordered some tacos and asked the cashier if they sold salsa: I decided on the habenero. The Habenero salsa was amazing but it was super super spicy. I thought my lips were going to fall off, hahah! I brought my empty cup of ice provided by them and asked for some water as I thought I was going to die. My eyes were watering from how spicy the salsa was, and the woman at the counter refused me water!! She could see my eyes were watering and my lips were red from the spicy, and she outright refused me tap water. I couldn’t believe it. All she kept offering was for me to purchase a bottle of water. Quite frankly, I think this is illegal, and I think it’s disgusting that she absolutely refused me any water. I will NEVER eat here ever again. The idea that she refused me water is quite alarming, and downright dangerous. You are a joke, BS tacqueria; and your name is absolutely valid. You are BS.
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