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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
Address and Contact Information
Address: 212 S Main St, Moscow, ID 83843
Phone: (208) 997-1861
Website: http://badbmoscow.com/
Menu Photos
Related Web Results
BAD BITCH BREAKFAST | Discover Fresh Breakfast – Visit Today
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Photo by BAD B!#ch in Moscow, Idaho with @moscowsourdough. May. Breakfast doesn’t have to be complicated. With house-smoked bacon & Moscow sourdough, even …
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Reviews
Samuel Gallaher
Six stars. I had the birria tacos and they were amazingly flavorful. Others had the veggie bowl, avocado toast and biscuits n gravy. We all loved the dishes. Coffee is especially good.
… moreTracie Brelsford
Checked out Bad B!#ch in Moscow for breakfast. It was delicious. I ordered the eggs Benedict with their locally sourced ingredients, and it was lovely. The bacon is thick, the homemade biscuit tasty, and the side potatoes super crunchy on the outside and fluffy on the inside and perfectly seasoned. The atmosphere is casual and slightly whimsical, and the service is friendly. Oh, and the drip coffee was delicious. My first time here; won’t be my last.
… moreAlyssa Keefe
This place was a pretty mixed bag. The employees were super nice, but when we first walked in the girl in the front seemed kinda confused as to why we were there. Odd first interaction to have explain that we wanted to sit down and didn’t just want to look, but service after that was great (images show bar seating). Food was also mixed, but I cannot stress enough to not order the chilaquiles. We ignored reviews on them and shouldn’t have. Pretty flavorless and not done correctly, at least to this Mexicans standards. Chicken and waffles was AMAZING though, was exactly what I wanted out of them, no complaints highly recommend. I also got a seasonal mimosa (spiced pear) and that was delicious. It seems like they put a lot of effort into creating a menu and I appreciate house made mixes such as the spiced pear, but there’s still things left to be desired that I hope they take into consideration as they grow since it’s a fairly new permanent location.
… moreSeth Hatchett
First time in, I had the biscuits and gravy and my wife had the avocado toast. Both were delicious and priced very fair! The server was very kind as well. We will definitely be returning!
… moreSierra Valentine
Best vibes, beautifully thought out flavor combinations and great people.
It honestly doesn’t matter what you order, it is all delicious. They have a way with gravy and bringing the community together to enjoy the delicious comfort food in our growing community.
… moreIt honestly doesn’t matter what you order, it is all delicious. They have a way with gravy and bringing the community together to enjoy the delicious comfort food in our growing community.
Tristan
Will start off with the super slightly negative, but we had a very positive experience here and will definitely be back!
My only slight negative was on the chilaquiles, all the flavors were great and spot on and the beef birria is fantastic(tho i think there should have been a bit more birria for $20).. My biggest issue was how dry they were. The chips in chilaquiles should be covered in sauce(really, authentic chilaquiles would be non-fried corn tortilla covered in sauce but that would be a hard sell up here in North Idaho so fried tortilla chips are perfectly acceptable haha), while these were a bed of delicious but dry homemade corn tortilla chips with mostly dry toppings on top. Maybe toss a ladle of the birria sauce over the chips before adding the toppings? There should be a good contrast of still crunchy to almost but not quite soggy/wet chips throughout, makes it much easier to get a fork full of everything in one bite. These chips are SUPER crunchy so i think they would hold a sauce extremely well without falling apart. I think that would take this dish from a 7.5/10 to an easy 9(the birria itself is a 10 for sure, flavor wise!).
Outside of that, my absolutely wife loved her avocado toast, and the house-processed bacon is fantastic! Really excited for this place and hope it sticks around.
This spot has a history of delicious restaurants, from Mad Greek to my favorite Chinese place from 90’s to early 00’s Moscow, New Hong Kong Cafe. Excited to see y’all have kept that streak alive!
… moreMy only slight negative was on the chilaquiles, all the flavors were great and spot on and the beef birria is fantastic(tho i think there should have been a bit more birria for $20).. My biggest issue was how dry they were. The chips in chilaquiles should be covered in sauce(really, authentic chilaquiles would be non-fried corn tortilla covered in sauce but that would be a hard sell up here in North Idaho so fried tortilla chips are perfectly acceptable haha), while these were a bed of delicious but dry homemade corn tortilla chips with mostly dry toppings on top. Maybe toss a ladle of the birria sauce over the chips before adding the toppings? There should be a good contrast of still crunchy to almost but not quite soggy/wet chips throughout, makes it much easier to get a fork full of everything in one bite. These chips are SUPER crunchy so i think they would hold a sauce extremely well without falling apart. I think that would take this dish from a 7.5/10 to an easy 9(the birria itself is a 10 for sure, flavor wise!).
Outside of that, my absolutely wife loved her avocado toast, and the house-processed bacon is fantastic! Really excited for this place and hope it sticks around.
This spot has a history of delicious restaurants, from Mad Greek to my favorite Chinese place from 90’s to early 00’s Moscow, New Hong Kong Cafe. Excited to see y’all have kept that streak alive!
John Daharsh
I’ll say the staff here was great. They got us right in and everyone was very friendly. The quality of the food was great. I will say the biscuits and gravy weren’t my favorite, the food quality was good but I personally don’t love people’s alt takes on a classic. My main draw was their coffee was supposed to be great and I found it meh, brewed weak and not great.
… moreKyle Shelly
The server was super friendly and the food was amazing. I had the veggie burrito and it was probably the best one I have had. My wife had the seasonal french toast She said it was very filling and flavorful. Great flavors to complement the holiday season.
… moreKyra Smith
My husband and I came here for the first time last weekend. Our food was good, but our fries did come out cold unfortunately. Cafe is cute, they have tasty mimosas, and our waitress was very attentive. My lower rating is because I witnessed one of the line cooks? use his shirt to wipe his nose with his bare hands and scratch his beard while prepping people’s food WITH his bare hands. He did not wash his hands after doing this. Food safety/cleanliness is very important to me, so I sadly can’t recommend this place after seeing that.
… moreSierra Valentine
Their new brick and mortar location is truly beautiful. They have always had the best vibes and food but now it’s all way more accessible with the new downtown location
I promise to give a proper review when the google page is up and running
It makes me so happy that a business that is owned and ran by such good people is going up in downtown Moscow.
The food was incredible and it tasted like they had a full on fancy chef person come up with the flavor profile for that French toast, crazy delicious and I LOVE that they kept their poutine available for in store
… moreI promise to give a proper review when the google page is up and running
It makes me so happy that a business that is owned and ran by such good people is going up in downtown Moscow.
The food was incredible and it tasted like they had a full on fancy chef person come up with the flavor profile for that French toast, crazy delicious and I LOVE that they kept their poutine available for in store