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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | Closed |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 322 S Water St, Henderson, NV 89015
Phone: (702) 268-7867
Website: https://www.azzurracucina.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Ronald Foster
Azzurra Cucina in Henderson, NV continues to be a standout dining experience—so much so that our second visit confirmed what we already suspected after our first: this place is something special.
We originally found Azzurra by accident two years ago after a long, exhausting day exploring the Hoover Dam and the Grand Canyon West Skywalk. We were starving and looking for something hearty, comforting, and memorable. My wife discovered that Azzurra had excellent reviews and was nearby, so we gave it a shot. We quickly realized we probably should have made reservations, but to our surprise—and gratitude—Walter welcomed us in and found a way to accommodate us. From there, the service was exceptional and the food was simply the stuff of dreams. We left knowing Azzurra had earned a permanent spot on any future Nevada itinerary.
Fast forward two years, and our return visit was every bit as impressive. This time we played it safe and made reservations, and Azzurra once again delivered the best meal of our entire four-day vacation. The food was impeccable, the servers were warm and attentive, and the kitchen staff clearly takes pride in every dish that leaves their line.
Azzurra Cucina is one of those rare restaurants where everything comes together—hospitality, atmosphere, and truly outstanding food. If you’re visiting Las Vegas and want a meal worth remembering, make the short trip to Henderson. Azzurra will not disappoint.
… moreWe originally found Azzurra by accident two years ago after a long, exhausting day exploring the Hoover Dam and the Grand Canyon West Skywalk. We were starving and looking for something hearty, comforting, and memorable. My wife discovered that Azzurra had excellent reviews and was nearby, so we gave it a shot. We quickly realized we probably should have made reservations, but to our surprise—and gratitude—Walter welcomed us in and found a way to accommodate us. From there, the service was exceptional and the food was simply the stuff of dreams. We left knowing Azzurra had earned a permanent spot on any future Nevada itinerary.
Fast forward two years, and our return visit was every bit as impressive. This time we played it safe and made reservations, and Azzurra once again delivered the best meal of our entire four-day vacation. The food was impeccable, the servers were warm and attentive, and the kitchen staff clearly takes pride in every dish that leaves their line.
Azzurra Cucina is one of those rare restaurants where everything comes together—hospitality, atmosphere, and truly outstanding food. If you’re visiting Las Vegas and want a meal worth remembering, make the short trip to Henderson. Azzurra will not disappoint.
William Mcmullin
My wife and I visited this establishment tonight with no reservation and they got us in despite being very busy. We got a nice table and the service from the start was outstanding.
We ordered the calamari for an appetizer and it was very good.
For the main courses my wife ordered the Penne Vodka and added sausage ($9 extra). She enjoyed it very much. I ordered the Squid Ink Linguini with mussels, shrimp, and scallops. I enjoyed the dish very much and highly recommend it for anyone who loves seafood.
We had a nice dinner together and our server was very attentive, was very knowledgeable about all the meals, and provided excellent service throughout dinner.
I highly recommend trying this place out. The only drawback is the atmosphere is a little loud but not terrible. We enjoyed ourselves.
… moreWe ordered the calamari for an appetizer and it was very good.
For the main courses my wife ordered the Penne Vodka and added sausage ($9 extra). She enjoyed it very much. I ordered the Squid Ink Linguini with mussels, shrimp, and scallops. I enjoyed the dish very much and highly recommend it for anyone who loves seafood.
We had a nice dinner together and our server was very attentive, was very knowledgeable about all the meals, and provided excellent service throughout dinner.
I highly recommend trying this place out. The only drawback is the atmosphere is a little loud but not terrible. We enjoyed ourselves.
Susan Reehill
As always, I arrived for a work trip hungry, tired and ready to find some amazing grub! I was not disappointed, driving less than 15 minutes past my hotel to find Azzurra!
Great service from Molly at the bar, she’s friendly, efficient and knowledgeable. I over ordered food wise so have enough for brunch tmrw
Restaurant is small and clean with plenty of windows. Restrooms are clean, service is great, food is fab. I’ll be back!
… moreGreat service from Molly at the bar, she’s friendly, efficient and knowledgeable. I over ordered food wise so have enough for brunch tmrw
Restaurant is small and clean with plenty of windows. Restrooms are clean, service is great, food is fab. I’ll be back!
Melody Quiros
Date night with my husband at the bar seating, the restaurant was already full of reservations. We had a lovely dinner of shrimp risotto, salmon, happy hour calamari, a bread platter, and the ricotta cheesecake.
Everything was hot, fresh and delicious! Our server/bartender Molly was attentive and kept herself busy doing side work/other when her guests didn’t need her.
This location is reservations only, although their wine bar next door I think takes walk in seating.
… moreEverything was hot, fresh and delicious! Our server/bartender Molly was attentive and kept herself busy doing side work/other when her guests didn’t need her.
This location is reservations only, although their wine bar next door I think takes walk in seating.
Jenine Lovv
We had a wonderful evening! Walter, Sheila the bartender and Carlos our server was amazing. We came in for happy hr and we had the rum old fashion, hanger steak, truffle fries, bread, and 2 glasses of Merlot! Everything was delicious and mouthwatering. Service was exceptional! Great staff and wonderful food!
… moredavid [email protected]
First you have to have reservations as seating is limited. If the weather is nice they have outside seating also. First we had David as our waiter and he did an awesome job. He was fast, very good on explaining things and had a great personality. Now the food we had was awesome great flavor. So if you are looking for a nice dinner this place is for you
… moreJ. Nelson
We enjoyed a delicious meal at Azzurra. The truffle fries were crispy and full of flavor, the Romano chicken was tender and, the spaghetti and meatballs was a classic comfort food. Friendly service and a cozy atmosphere made it an overall great experience.
NOTE: We had a reservation and this is recommended.
… moreNOTE: We had a reservation and this is recommended.
Ashley Koch
Went here with my family for my birthday and it is such a cute place! We sat on the patio and with the heaters, it was perfexrly comfortable, even with it being mid January. We ordered the drumstick appetizer as well as the fried cauliflower and they were both delicious. Drumsticks were slightly spicy (which i love) and risotto it was served with was SO good. For the entree, I split the spaghetti and balland a pear and arugula salad. Both were quite delicious. We also got the tiramisu and it was amazing. The waiter was so friendly and the owner came around and said hi to everyone. We paid about $55/person which included 3 appetizers, 5 entrees, a salad, a bottle of wine, a couple beers, and a dessert. I would highly recommend.
… moreMatt R
I think this might be the worst restaurant I have I think this might be genuinely the worst restaurant I have been to in my life. This food is straight out of a package. The sauces are not fresh, the meat was incredibly chewy and low quality. Came here so excited just to have returned my main course. Service was also incredibly slow but the server was nice and he knew the food was bad. Seems like it is common thst people complain. I felt like I was on an episode of kitchen nightmares.
… morePatricia Ricetti-Bradway
We made a reservation to celebrate our anniversary, and it was the perfect choice. I love Italian food (I’m Brazilian-Italian), and this restaurant truly delivered. The service was amazing from start to finish. The menu is excellent, with a wonderful selection of daily specials—there was truly something for everyone.
To start, I ordered the arugula salad, and my husband chose the seafood soup special—both were absolutely delicious. For our main dishes, I had the Capellini Scampi with chicken (a daily special), and my husband ordered the squid ink linguini. Both dishes were outstanding and full of flavor. We also ordered dessert, and my favorite was the ricotta cheesecake—what we call torta de ricota in Brazilian Portuguese. It tasted just like the one my nona used to make: light, creamy, and lemony perfectly balanced. A truly nostalgic and delicious way to end a special anniversary dinner.
The service was attentive and warm, making our anniversary feel extra special. I would definitely recommend this restaurant and can’t wait to return.
PS. If you plan to try, make a reservation ahead of time…
… moreTo start, I ordered the arugula salad, and my husband chose the seafood soup special—both were absolutely delicious. For our main dishes, I had the Capellini Scampi with chicken (a daily special), and my husband ordered the squid ink linguini. Both dishes were outstanding and full of flavor. We also ordered dessert, and my favorite was the ricotta cheesecake—what we call torta de ricota in Brazilian Portuguese. It tasted just like the one my nona used to make: light, creamy, and lemony perfectly balanced. A truly nostalgic and delicious way to end a special anniversary dinner.
The service was attentive and warm, making our anniversary feel extra special. I would definitely recommend this restaurant and can’t wait to return.
PS. If you plan to try, make a reservation ahead of time…