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World-class restaurant perched along the Waikiki beachfront under the canopy of resort’s dramatic Spanish-Moorish architecture. The bejewelled oceanfront space is adorned with intimate candles and pristine table settings – creating an ambiance of exquisite relaxation and upscale dining. Azure is currently serving a five-course dinner menu.
Upscale, ocean-front Royal Hawaiian spot for local seafood, with Spanish-Moorish decor & cabanas.
Hours
| Sunday | 5:30–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–8:30 PM |
| Saturday | 5:30–8:30 PM |
Address and Contact Information
Address: 2259 Kalākaua Ave, Honolulu, HI 96815
Phone: (808) 931-8642
Website: https://www.azurewaikiki.com/
Menu Photos
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Reviews
Michael L
Our five-course tasting menu at Azure – The Royal Hawaiian was exceptional. We booked for 5:30pm to enjoy the Waikiki sunset, and our table right on the beach offered a perfect view.
The tasting menu was impressive, with various options for each course and consistently high-level flavours and presentation.
Our waiter, Nester, was outstanding—knowledgeable, detailed in his explanations, and genuinely personable, which added greatly to the experience.
While the desserts we selected were a little underwhelming in flavour, they were beautifully presented, and other choices may have suited us better.
Overall, an amazing dining experience in a stunning location.
… moreThe tasting menu was impressive, with various options for each course and consistently high-level flavours and presentation.
Our waiter, Nester, was outstanding—knowledgeable, detailed in his explanations, and genuinely personable, which added greatly to the experience.
While the desserts we selected were a little underwhelming in flavour, they were beautifully presented, and other choices may have suited us better.
Overall, an amazing dining experience in a stunning location.
Jolie Yu
Even though it is a little cloudy the beach setting is just fabulous. Great set menu for two. Delicious food and beyond satisfactory service by our waiter Jann! Mahalo!
… moreSkeeb Khan
From the moment we stepped into Azure, the ambience alone set the tone for a night to remember — the oceanfront setting, elegant table arrangements, and that gentle Waikiki breeze made it feel like paradise. 10/10 for atmosphere.
We indulged in the five-course meal and every single dish felt carefully crafted and thoughtfully composed.
Course 1 — Soup & Salad: The soup was warm and comforting, a lovely start that awakened the palate. The salad was fresh and vibrant — crisp greens and seasonal vegetables tossed with just the right vinaigrette, setting a perfect stage for the courses ahead.
Course 2 — Kauaʻi Shrimp Poke & Scallop Tataki Ceviche: The Kauaʻi shrimp poke felt like the island itself on a plate — bright, briny sea asparagus, Maui sweet onion, and kukui nut gave it so much depth and character. The scallop tataki ceviche was elegant and delicate; the chili-yuzu emulsion added a subtle heat and acidity, balanced by daikon and a plantain chip that gave the dish a perfect textural pop.
Course 3 — Risotto / Pasta: The lobster & cured-egg-yolk risotto was creamy, indulgent, and rich — the poblano pepper butter added a smoky warmth that complemented the lobster beautifully. The alternative mushroom risotto offered a deeper, earthy contrast, with its mushroom dashi and parmesan harmonizing flawlessly. The caramelle pasta filled with shrimp was luxurious and comforting, the creamy alo macho sauce coated each piece, while uni and ikura added marine richness that made each bite feel special.
Course 4 — Main: Lamb & Lobster: We chose the lamb, and it was magnificent. The meat was tender and flavorful, elevated by the avocado-leaf chimichurri — a bright, herbal, slightly citrus-tinged sauce that felt balanced and refined. The romanesco mousseline and baby carrots rounded out the plate with elegance. The lobster alternative — with guava-macadamia nut sauce, green hollandaise and cassava — sounded divine too, and the thoughtfulness in offering both surf and turf shows Azure’s commitment to variety and excellence.
Course 5 — Dessert: The dessert course was playful yet refined. The Waialua chocolate bar was a dream for anyone with a sweet tooth — rich chocolate crunch, velvety chocolate cake, and a light orange whipped cream that cut through the richness in the most satisfying way. The faux abalone dessert (haupia mousse, matcha, hojicha cake, sesame sand) was creative and unexpected — delicate, layered, and beautifully island-inspired.
We ended the evening with coffee and tea — the perfect mellow finish after such an indulgent meal.
Service was exceptional: attentive, polite, and knowledgeable. The staff made us feel welcomed and truly taken care of throughout the evening — from explanations of each course to the timing and flow — Azure delivered a full-on feast for all senses. If you’re looking for incredible cuisine, serene beachfront vibes, and an experience that lingers in memory, this is the place.
… moreWe indulged in the five-course meal and every single dish felt carefully crafted and thoughtfully composed.
Course 1 — Soup & Salad: The soup was warm and comforting, a lovely start that awakened the palate. The salad was fresh and vibrant — crisp greens and seasonal vegetables tossed with just the right vinaigrette, setting a perfect stage for the courses ahead.
Course 2 — Kauaʻi Shrimp Poke & Scallop Tataki Ceviche: The Kauaʻi shrimp poke felt like the island itself on a plate — bright, briny sea asparagus, Maui sweet onion, and kukui nut gave it so much depth and character. The scallop tataki ceviche was elegant and delicate; the chili-yuzu emulsion added a subtle heat and acidity, balanced by daikon and a plantain chip that gave the dish a perfect textural pop.
Course 3 — Risotto / Pasta: The lobster & cured-egg-yolk risotto was creamy, indulgent, and rich — the poblano pepper butter added a smoky warmth that complemented the lobster beautifully. The alternative mushroom risotto offered a deeper, earthy contrast, with its mushroom dashi and parmesan harmonizing flawlessly. The caramelle pasta filled with shrimp was luxurious and comforting, the creamy alo macho sauce coated each piece, while uni and ikura added marine richness that made each bite feel special.
Course 4 — Main: Lamb & Lobster: We chose the lamb, and it was magnificent. The meat was tender and flavorful, elevated by the avocado-leaf chimichurri — a bright, herbal, slightly citrus-tinged sauce that felt balanced and refined. The romanesco mousseline and baby carrots rounded out the plate with elegance. The lobster alternative — with guava-macadamia nut sauce, green hollandaise and cassava — sounded divine too, and the thoughtfulness in offering both surf and turf shows Azure’s commitment to variety and excellence.
Course 5 — Dessert: The dessert course was playful yet refined. The Waialua chocolate bar was a dream for anyone with a sweet tooth — rich chocolate crunch, velvety chocolate cake, and a light orange whipped cream that cut through the richness in the most satisfying way. The faux abalone dessert (haupia mousse, matcha, hojicha cake, sesame sand) was creative and unexpected — delicate, layered, and beautifully island-inspired.
We ended the evening with coffee and tea — the perfect mellow finish after such an indulgent meal.
Service was exceptional: attentive, polite, and knowledgeable. The staff made us feel welcomed and truly taken care of throughout the evening — from explanations of each course to the timing and flow — Azure delivered a full-on feast for all senses. If you’re looking for incredible cuisine, serene beachfront vibes, and an experience that lingers in memory, this is the place.
DMXRACR
The cost is SO worth it. My mouth is still watering. The servers are AMAZING! The atmosphere, breathtaking! Slept so well, cannot even put into words….
… moreAdam Rogers
Great evening! We did the tasting menu with the wine pairing. Each of the 5 courses you have between 3-5 options to choose from. We tried our best to get two different options and then share. Best dishes IMO – crap soup (first course), mushroom risotto (3rd course), steak (4th course).
… moreBlue Barn
Fine dinning at its best with amazing location. Required reservation. Yes , overall expensive but the quality of service and food was above and beyond. Our server was very knowledgeable and extremely attentive.
… moreAmber Ayame
Love this place. Visit each summer for the ice teas and cheese platter. Everything is really good though. Ambiance and service are all top notch. Food is reasonably priced.
… moreGrace Sullivan
5 course dinner was absolutely amazing ! Nestor our waiter was so nice and knowledgeable on everything on the menu and wine and drinks ! Everyone on the waiting staff was so attentive and you can’t beat the view … Best anniversary celebratory dinner we’ve ever had !
… moreE
Awesome!
First course: The caesar salad was presented in a beautiful and unique way, also super delicious!
Second course: Tuna tiradito nikkei was fantastic. Seafood trio was ok. The sea grapes were quite salty and it kind of threw the dish off.
For the third course, we had the TAKO and the Tomato and King Crab. Both were very delicious but the octopus was a bit in the chewy side.
Fourth course: Beef was excellent and Lamb was really nice too. The macadamia nut miso was unique and flavorful but again, a bit on the salty side.
Fifth course: we both had the Cajeta mousse. Super delicious, unique flavors, beautifully presented.
The service was excellent was well, very knowledgeable and friendly. This was an anniversary dinner for us, and they had a note and acknowledged it upon arrival and at the table. Very well done and made for a memorable evening!
One downside however, they wanted to seat us outside for a beautiful view, but Waikiki beach was still very busy and it didnt make for a nice quiet special evening. I don’t blame the restaurant or their staff for this though… just something to keep note of when you chose where to sit.
… moreFirst course: The caesar salad was presented in a beautiful and unique way, also super delicious!
Second course: Tuna tiradito nikkei was fantastic. Seafood trio was ok. The sea grapes were quite salty and it kind of threw the dish off.
For the third course, we had the TAKO and the Tomato and King Crab. Both were very delicious but the octopus was a bit in the chewy side.
Fourth course: Beef was excellent and Lamb was really nice too. The macadamia nut miso was unique and flavorful but again, a bit on the salty side.
Fifth course: we both had the Cajeta mousse. Super delicious, unique flavors, beautifully presented.
The service was excellent was well, very knowledgeable and friendly. This was an anniversary dinner for us, and they had a note and acknowledged it upon arrival and at the table. Very well done and made for a memorable evening!
One downside however, they wanted to seat us outside for a beautiful view, but Waikiki beach was still very busy and it didnt make for a nice quiet special evening. I don’t blame the restaurant or their staff for this though… just something to keep note of when you chose where to sit.
Pamela Keppler
Our hostess Janal and Jen were super friendly and warm. Our server Jan was knowledgeable of the menu and made us feel special. It was great to meet Maddison the Manager during our experience. We saw that she was very attentive and ensured our dinner was to our satisfaction. The five course menu had awesome options and unique flavors! Mahalo for a wonderful experience!
… more