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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: Av. Nuevo León 68, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Phone: +52 55 5286 6380
Website: http://azul.rest/
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Order and Reservations
Reservations: meitre.com
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Reviews
Daniel Prince
Azul is the kind of place that reminds you how magical a great breakfast can be. From the moment you walk in, you’re welcomed by the comforting aroma of a comal on the right-hand side, where fresh tortillas are being made by hand. I was so enthusiastic watching the process that they kindly offered me two to taste — a simple gesture that perfectly reflected the warmth of the entire experience.
The setting is absolutely beautiful. Soft candlelight, thoughtfully set tables, stunningly plated dishes, and a lush wall of plants create a space that feels both elegant and inviting without ever being pretentious. It’s the kind of atmosphere that encourages you to slow down and savor every moment.
One of the most memorable touches was the cacao prepared tableside — rich, aromatic, and fascinating to watch as it was crafted right in front of me. That experience alone spoke volumes about the level of care and intention they bring to everything they serve.
The food itself was exceptional — vibrant, artful, and clearly prepared with great attention to detail. Each plate arrived looking like a piece of art, yet delivered the kind of deep, satisfying flavors that make you immediately start planning your return visit.
What truly elevated the experience was the staff. They were incredibly attentive, genuinely friendly, and graciously supported us in English, making everything feel effortless and welcoming.
We left completely charmed and already looking forward to coming back. If you appreciate beautiful spaces, thoughtful hospitality, and food that delights both the eyes and the palate, Azul is an absolute must. Highly recommend.
… moreThe setting is absolutely beautiful. Soft candlelight, thoughtfully set tables, stunningly plated dishes, and a lush wall of plants create a space that feels both elegant and inviting without ever being pretentious. It’s the kind of atmosphere that encourages you to slow down and savor every moment.
One of the most memorable touches was the cacao prepared tableside — rich, aromatic, and fascinating to watch as it was crafted right in front of me. That experience alone spoke volumes about the level of care and intention they bring to everything they serve.
The food itself was exceptional — vibrant, artful, and clearly prepared with great attention to detail. Each plate arrived looking like a piece of art, yet delivered the kind of deep, satisfying flavors that make you immediately start planning your return visit.
What truly elevated the experience was the staff. They were incredibly attentive, genuinely friendly, and graciously supported us in English, making everything feel effortless and welcoming.
We left completely charmed and already looking forward to coming back. If you appreciate beautiful spaces, thoughtful hospitality, and food that delights both the eyes and the palate, Azul is an absolute must. Highly recommend.
Gilles Prigent
Very nice and upper-scale dinner experience. Overall a bit pricey but enjoyable.
We were guided upstairs although downstairs seemed more lively and warmer. All patio upstairs were fully open on the chilly night we went there. We asked that they close the windows but still had to wear our jackets throughout the whole dinner. I noticed everyone sitting upstairs were doing the same…
Service was good.
Food-wise, I had the Enchiladas de Mole Negro Oaxaqueño. They were good but not the best I had. My friend had the Empipianadas rellenas de minilla de camarón. As per her, they were just ok but quite tasteless.
But, the dessert was worth the whole dinner. We shared the Pay de Naranja Agria and it was seriously to die for, delicate orange taste, crunchy delicious almond crust. It was a delight.
… moreWe were guided upstairs although downstairs seemed more lively and warmer. All patio upstairs were fully open on the chilly night we went there. We asked that they close the windows but still had to wear our jackets throughout the whole dinner. I noticed everyone sitting upstairs were doing the same…
Service was good.
Food-wise, I had the Enchiladas de Mole Negro Oaxaqueño. They were good but not the best I had. My friend had the Empipianadas rellenas de minilla de camarón. As per her, they were just ok but quite tasteless.
But, the dessert was worth the whole dinner. We shared the Pay de Naranja Agria and it was seriously to die for, delicate orange taste, crunchy delicious almond crust. It was a delight.
Stanley
Had their black enchiladas. Looks good, does not taste good.
The meat was a bit overcooked, dry. Definitely did not like the sauce. Quantity of food… Let’s just say I had to get a taco from a nearby restaurant after to cleanse my palate 2/5
Presentation was 3/5
$410 with a glass of water…. You can do a lot better in the area.
And of course there is a wait… Why?
My first Mexican food/resto that I didn’t like.
… moreThe meat was a bit overcooked, dry. Definitely did not like the sauce. Quantity of food… Let’s just say I had to get a taco from a nearby restaurant after to cleanse my palate 2/5
Presentation was 3/5
$410 with a glass of water…. You can do a lot better in the area.
And of course there is a wait… Why?
My first Mexican food/resto that I didn’t like.
j b
Very Nice restaurant with great options for elevated regional Mexican food.
Everything we had was incredible! We found this restaurant looking for some mole for dinner. We got 2 different mole. Both were exquisite!
We don’t normally order dessert either, but decided to go all out as it was our last night in mexico.
The corn geletan dessert had a different texture ad the black sauce over it was very tasty. It wasn’t too sweet so we really liked it!
If you are looking for an elevated mexican experience, this is a great place to go!
… moreEverything we had was incredible! We found this restaurant looking for some mole for dinner. We got 2 different mole. Both were exquisite!
We don’t normally order dessert either, but decided to go all out as it was our last night in mexico.
The corn geletan dessert had a different texture ad the black sauce over it was very tasty. It wasn’t too sweet so we really liked it!
If you are looking for an elevated mexican experience, this is a great place to go!
Stewart Austin
Beautiful restaurant with an variety of dishes from different regions of Mexico. The atmosphere, service, and food, were excellent and elevated. We made reservations so we had no problems, the restaurant did fill pretty quickly after we arrived. We split a salad and the main course and each got a dessert.
… moreAbigail Silva
Azul Condesa is a beautiful and very pleasant restaurant. The patio is filled with greenery and plants, making it a comfortable and relaxing place to sit and enjoy your meal. The space is full of charming details candles, religious art, and thoughtful decor. At the entrance, there’s a woman making tortillas by hand, which adds a very special and authentic touch.
If you’re visiting Mexico, a restaurant like this is definitely worth experiencing. The atmosphere alone makes it memorable.
As for the food, we started with panuchos, which were spectacular. I truly recommend them. We also ordered the traditional tortilla soup, which is served in a Catrina and presented beautifully. They even share a short story about the soup, which makes the experience fun and unique. However, while the presentation was lovely, the flavor didn’t quite win me over. I’ve had much better tortilla soups elsewhere, and personally, I wouldn’t order it again.
I then had the black mole enchiladas. They were good, not outstanding, but enjoyable.
The service was excellent, as always, and the restaurant itself is stunning. While the food didn’t completely wow me this time, the overall experience was still very nice.
I would recommend visiting Azul Condesa, especially if you’re in Mexico. If possible, I suggest visiting Azul Centro, which I find even more beautiful but this location is still lovely. Yes, I would recommend it and would return.
… moreIf you’re visiting Mexico, a restaurant like this is definitely worth experiencing. The atmosphere alone makes it memorable.
As for the food, we started with panuchos, which were spectacular. I truly recommend them. We also ordered the traditional tortilla soup, which is served in a Catrina and presented beautifully. They even share a short story about the soup, which makes the experience fun and unique. However, while the presentation was lovely, the flavor didn’t quite win me over. I’ve had much better tortilla soups elsewhere, and personally, I wouldn’t order it again.
I then had the black mole enchiladas. They were good, not outstanding, but enjoyable.
The service was excellent, as always, and the restaurant itself is stunning. While the food didn’t completely wow me this time, the overall experience was still very nice.
I would recommend visiting Azul Condesa, especially if you’re in Mexico. If possible, I suggest visiting Azul Centro, which I find even more beautiful but this location is still lovely. Yes, I would recommend it and would return.
Terri Hanson Mead
This is a fantastic place. Muy tranquilo. People are really nice and the food is excellent. Not pretentious at all. Loved the local cuisine .
… morePatricia V Waldron
Delicious and authentic food from regions around México. It’s a busy place. We got in without a reservation on a Friday night with 30 min wait. It’s better to call ahead.
Don’t miss the moles. The portions are not huge but totally satisfying
… moreDon’t miss the moles. The portions are not huge but totally satisfying
Kimberley Atkison
The entire experience at Azul Condesa was amazing. The food was so delicious, so elegantly presented, the atmosphere is chic and the service was fantastic. Miguel was attentive, kind and made us feel so welcome. It was the best meal we had during our 4 day stay in Mexico City. All the food was good in Mexico City, but this place ticked all the boxes. Highly recommend.
… moreRhonal
The food was bland and the service just average. A friend recommended this place, so I arrived with high expectations, but it turned out to be one of those times when having no expectations would have been better. Unfortunately, this was the most expensive dinner I had during my 10‑day trip to Mexico, and also the most forgettable.
I accidentally ordered sparkling water instead of still, and when I asked if it could be changed, the waiter refused, saying that was what I had ordered. Fine. Later, I ordered wine directly from the menu, but when the food arrived and I asked for it, the waiter insisted I hadn’t ordered any. Confusing and frustrating.
As for the food itself, completely unremarkable. Honestly, I’ve had far better meals at simple taco stands on the street. Nothing here left an impression, except the disappointment.
… moreI accidentally ordered sparkling water instead of still, and when I asked if it could be changed, the waiter refused, saying that was what I had ordered. Fine. Later, I ordered wine directly from the menu, but when the food arrived and I asked for it, the waiter insisted I hadn’t ordered any. Confusing and frustrating.
As for the food itself, completely unremarkable. Honestly, I’ve had far better meals at simple taco stands on the street. Nothing here left an impression, except the disappointment.