Social Profile: 
![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Azul Cocina Artesanal & Cantina delivers Mexican cuisine and mixology with the finest locally sourced ingredients from Santa Barbara County. Our mission is to deliver an exceptional authentic Mexican cuisine with a modern contemporary twist on flavors and traditions, led by Executive Chef Manny Diaz. Taste the revitalization of Upper-State Street Santa Barbara with lively offerings, fresh local ingredients and incredible seasonal dishes. Pair your cuisine with a unique one-of-kind crafted selection of Tequila and Mezcal flavored cocktails or choose form our array of seasonally selected wines.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 7 E Anapamu St, Santa Barbara, CA 93101
Phone: (805) 770-5106
Website: http://www.azulcocinasb.com/home/
Menu Photos
Photo Gallery
Related Web Results
Azul: Home
Santa Barbara CA, California Reservations for parties of 20 or more … © 2023 Azul Cocina Artesanal & Cantina All Right Reserved. Privacy Policy …
Menu – Azul
Santa Barbara CA, California Reservations for parties of 20 or more, click … © 2023 Azul Cocina Artesanal & Cantina All Right Reserved. Privacy …
Azul Cocina Artesanal & Cantina (@azulcocinasb) – Instagram
3K+ followers · 535 posts · Exceptional authentic Mexican cuisine and mixology with a modern contemporary twist on flavors and traditions led by Executive …
Reviews
Rigo Santana
We had a great experience dining here. The restaurant has a very exquisite and elegant atmosphere with a beautiful Spanish-style touch that makes it feel unique and upscale—not your ordinary place.
The food was excellent with great flavor and presentation. You can tell they take pride in the quality of their dishes, and everything we tried had a refined, authentic taste.
I also want to recognize our server, Jose, who provided outstanding customer service. He was attentive, professional, and made sure we had everything we needed throughout the entire visit.
Overall, this is a fantastic spot if you’re looking for great food, a classy environment, and excellent service. We will definitely be back.
… moreThe food was excellent with great flavor and presentation. You can tell they take pride in the quality of their dishes, and everything we tried had a refined, authentic taste.
I also want to recognize our server, Jose, who provided outstanding customer service. He was attentive, professional, and made sure we had everything we needed throughout the entire visit.
Overall, this is a fantastic spot if you’re looking for great food, a classy environment, and excellent service. We will definitely be back.
G R.
Back patio is the best, cozy and warm, excellent choice for date night. Food was fresh and presented beautifully. Taquitos were perfect, so was guacamole. Margaritas were strong and fajitas were sizzling hot. The evening does not get better than this!!
… more吴锐恒（Ruiheng Edbalt Wu）
A great restaurant but do not know why there are so few people. They did not over charge on the Thanksgiving Day. The paella is great, and all the seafood is fresh. They cook steak and duck also pretty well. The dessert, creme brulee is also balanced and well flavored.
… moremary soto
This is a beautiful place, the owner is so kind. Hi say hi to every customer it shows up to his restaurant. His wife also say hi to everyone. I love here. I recommend this passion fruit dessert. The best. We ordered calamari. And something else Wich everything was fresh and so definitely delicious
… moreInga Ledvina
Highly recommend!
Great food. Tuna tartar was exceptional, muscles in curry sauce were great, paella two thumbs up and churros to die for!
Beautiful back patio. Service is excellent.
… moreGreat food. Tuna tartar was exceptional, muscles in curry sauce were great, paella two thumbs up and churros to die for!
Beautiful back patio. Service is excellent.
Igor Vainshtein
..he food was very overpriced
The portions were small. The service was terrible. Originaly, when we walked in. We were just ignored. There was no line. They could have at least acknowledged that we were waiting to be seated. In retrospect, we would have been better off if we had left then and have gone somwhere else. We also had to wait for the food for 40 minutes. They simply forgot to put the order in. The waiter, that was serving us, and the busboy were talking “crap” in Spanish about the diners, who did not appear to be able to speak the language. Those patrons also were given lower piority over the ones who did speak to the waiter in his native tongue. Makes you wonder… and what is the deal with pre-calculated tips of 18% and more….?
… moreThe portions were small. The service was terrible. Originaly, when we walked in. We were just ignored. There was no line. They could have at least acknowledged that we were waiting to be seated. In retrospect, we would have been better off if we had left then and have gone somwhere else. We also had to wait for the food for 40 minutes. They simply forgot to put the order in. The waiter, that was serving us, and the busboy were talking “crap” in Spanish about the diners, who did not appear to be able to speak the language. Those patrons also were given lower piority over the ones who did speak to the waiter in his native tongue. Makes you wonder… and what is the deal with pre-calculated tips of 18% and more….?
Jiahui Zhou
A top-notch Mexican restaurant in many ways. The outdoor seating was very pleasant and the service very welcoming. The impressive presentation of the food could mean either of the two things: ins-worthy but mediocre in taste at best or mouthwatering. It’s happily the later case here. The duck was tender and rich in flavor. I couldn’t help but let out a big “wow” after the first bite of the brunch-menu omelette we ordered – didn’t have high expectations at all, … could an omelette be this delicious?? With a bit of hindsight, think the secret probably lies in what’s stated as “poblano sauce” on the menu. Anyways, how lovely that the meal ended on an equally high note of a good flan with the perfect cream on top. Look forward to coming back.
… moreAngie Hernandez
We had our wedding reception here after a ceremony at the Santa Barbara courthouse. Chef Manny and his wife went out of their way to accommodate our group of 25. They even created a personalized menu for us. The food was amazing -from the appetizers to the main entree and desserts! The staff were attentive and we had a great experience. As far as the ambiance, both the inside and the outside of the restaurant has a modern feel. I can’t wait to go back!
… moreYesenia Estrada
We had our wedding dinner here it was lovely the outdoor atmosphere was so romantic especially at night The service staff was amazing on top of everything and everyone making sure everything flowed wonderfully. Great for a small wedding of 35 or less. Prices were very reasonable for the delicious food options and drinks were on point! At the end of our dinner since we were the last group in the restaurant the staff did us justice and gave us our moment for a song of choice to dance to as newly wedded, couple it was very special to us and the staff was just wonderful!
Definitely recommend the tomahawk steak when available. We definitely recommend this restaurant or any size for even for the special occasions.
… moreDefinitely recommend the tomahawk steak when available. We definitely recommend this restaurant or any size for even for the special occasions.
Diana Banales
Our spot to celebrate and make memories. Daniel knows how to make the drinks, Memo is a great server, Jose is the manager that makes you feel at home and Chef Manny makes the best food con todo el sabor.
… more