Azafran restaurant

  4.9 – 178 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Azafran restaurant 93010

Hours

Friday8:30 AM–8:30 PM
Saturday8:30 AM–8:30 PM
Sunday8:30 AM–3 PM
MondayClosed
Tuesday8:30 AM–8:30 PM
Wednesday8:30 AM–8:30 PM
Thursday8:30 AM–8:30 PM

Address and Contact Information

Address: 2344 Ventura Blvd, Camarillo, CA 93010

Phone: (805) 419-4272

Website: http://azafrancamarillo.com/

Menu Photos

Order and Reservations

Reservations: spotapps.co

azafrancamarillo.com

Photo Gallery

Related Web Results

Azafran restaurant – Camarillo, CA

Welcome to Azafran, the place where every plate tells a story! Opened just a year ago, we quickly captured the hearts of local food enthusiasts with unique …

Azafran Restaurant (@azafranrestaurant_) · Camarillo, CA – Instagram

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Food Menu – Azafran restaurant

Our Menu ; Toasts · Avocado. $14.00. Smoked Salmon. $16.00 ; Eggs. Neapolitan. $15.00. Criollos. $17.00 ; Sandwiches. Chicken. $18.00. Chicharron. $20.00 …

Reviews

Felicis Leo
This restaurant is a hidden gem that delivers far beyond expectations. The food quality is superb, rivaling the refined, elevated dining you’d typically expect from a trendy spot on Melrose. Beyond the exceptional cuisine, the service truly shines: our server wasn’t just helpful and attentive—she was genuinely passionate about every dish she presented, making the entire dining experience feel personal and truly special.
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Zan Huang
I decided to stop by this place driving from LA to Santa Barbara and it’s a gem!
The shrimp taco tastes like heaven, with the shrimps in creamy source, and balanced by avocado,tomato and lime.
I have also tried the prosciutto sandwich, which is surprisingly sweet but good. The toast has caramel in it and the source has honey so it’s definitely sweet, however, it’s also very satisfying combing with the generous portion of prosciutto and cheese, it feels warm and hearty and goes extremely well with a hot coffee.
All ingredients taste extremely fresh and I wish I can try more of their items in the future.
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Hyung Lee
We ordered fried rice cuz it looked amazing from the photo. However it was nothing better than the soy sauce based fried rice I made during college. I thought it had special sauce from the photo (looks more moisturized in red and pinkish ) but it was more dry and brown fried rice. Shrimp taco was great.
Baby was screaming high pitch every minute in the background and it was extremely irritating. I like the music it had nice sound system.
Server was not very attentive to me. It seem they were shorthanded. I like how they bring out the whole French press for hot lemon water.
They were out of ceviche. And another thing on the menu saying only available Tuesday and Wednesday.
It seems like I was there at a wrong time.
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Juan Londono
⭐⭐⭐⭐⭐
Azafran in Camarillo is a culinary gem that takes your taste buds on an unforgettable journey! Their unique menu blends Spanish-inspired flavors with global influences, delivering dishes like Peruvian ceviche, pan-seared octopus, and juicy ribeye steak that burst with creativity and freshness. Every bite feels like a celebration of bold, premium ingredients. The homemade desserts? Absolutely to die for—pure indulgence in every spoonful! The customer service is exceptional, with a warm, welcoming vibe that makes you feel right at home from the moment you walk in. Whether you’re dining in, ordering their delicious chaufa fried rice for delivery, or hosting a private party, Azafran’s passion for food and hospitality shines through. A must-visit for anyone craving a vibrant, flavorful experience in Camarillo!
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Chris Shaul
Happened to be in Camarillo today. We decided to try Azafran. First time here.

We walked into a very comfortable dining room. It wasn’t terribly busy and we were seated immediately.

We started with the shrimp taco appetizer. It was very flavorful and you could immediately tell that the shrimp was extremely fresh!

I ordered the Pomodoro pasta with Mushroom and Shrimp. My wife asked for the Steak Chaufa.

I received the Parpadelle with mushroom and shrimp in. Not exactly what I ordered, but I ate it and loved it.

My wife’s fried rice with steak was good too.

We both could not finish our dishes. They were filling.

The topper though was the Trees Leches cake (yes we saved a bit of room for desert). It was moist and had just a touch of sweetness. I prefer it this way, not too sweet.

Overall, it was a great find. The server was very nice. The atmosphere was very comfortable. I bookmarked this for a future trip to Camarillo.
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Frank Chen
Spot on flavors and beautiful presentation. We enjoyed the octopus and pork belly appetizers, an intriguing broccoli soup, and a scrumptious mushroom gnocchi with buratta. oh, and some a slice of tres leches cake. Service was very friendly and attentive. Definitely worth a trip, we happened to be north bound from Orange County to the Bay Area.
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Ajay Raje
Loved the food. We had roasted bone marrow, chaufa and the brownie. It was perfect for us.
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Matthew Harasty
I don’t understand why this isn’t the most packed restaurant in Camarillo. They deserve lines out the door. Their food is wonderfully prepared and affordable. It feels like a fine dining experience without an enormous price tag. Absolutely phenomenal!
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belouski
Camarillo’s best restaurant and one of the best in Ventura County. We started with very nice mussels in coconut milk; more creamy than sweet and a really nice smoked flavor as well. The broccoli soup came next and was also really good. My wife enjoyed her spaghetti pomodoro but the real highlight of the meal were the shrimp tacos. They come with coconut milk and looked way too creamy until I took the first bite. Initially, it was very sweet but then you see it is balancing the wonderful spiciness of the peppers. Best tacos I’ve ever had.
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Jonathan Gomez
Azafran is truly a gem in Camarillo. From the moment you walk in, the atmosphere feels warm, inviting, and thoughtfully curated. The service is attentive without being overbearing, and you can tell the staff genuinely cares about the dining experience.

The food is outstanding—beautifully presented, fresh, and full of flavor. Every dish we tried was well-executed and thoughtfully balanced, clearly made with high-quality ingredients. Whether you’re coming for brunch or dinner, Azafran consistently delivers elevated cuisine that still feels comforting and approachable.

This is the kind of place you happily recommend to friends and out-of-town guests. We’ll definitely be back—Azafran has earned a permanent spot in our Camarillo favorites.
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