Ayahuasca Latin American Cuisine

  4.5 – 133 reviews   • Restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ayahuasca Latin American Cuisine 06854

Hours

Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 46 N Main St, Norwalk, CT 06854

Phone: (203) 956-5600

Website: https://www.ayahuascalatinamericancuisine.com/

Menu Photos

ayahuascalatinamericancuisine.com

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Related Web Results

AYAHUASCA

Fusing the highs of Spanish tapas with Latin American cuisine. OUR MENU … Norwalk, CT 06854. Hours. Monday — Sunday 11am — 10pm. Contact. (203) 956-5600.

Menu – AYAHUASCA

Chicken breast sauteed with silver tequila and fresh lemon and lime juice. Topped with shrimp and pico de gallo salad. Served with rice and fries.

Ayahuasca Peruvian Kitchen | South Norwalk CT – Facebook

Fairfield, CT · Darien, CT · Norwalk, CT · South Norwalk, CT. Links. . pescaperuvianbistro.com/ayahuascamenu. Contact info. . (203) 956-5600.

Reviews

Masha Stepanova
This place is amazing! We stopped here on the way back to Boston from NYC and were instantly sold on the ambience. The empanadas are so delicious!! The service was amazing too. We will definitely be back.
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Anna Chang
This is the best restaurant we’ve tried so far in SoNo! Just got back from a trip to Iceland so we had high expectations for the cod and they were met. The food is fresh, well seasoned, with generous portions. The owners are really nice and polite.
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Cherease Oliver
The Lomo Saltado here is incredible — tender beef, crispy fries, and bold, fresh flavors in every bite. You can taste the love in the food, and the price can’t be beat for the quality and portion size. Friendly staff, quick service, and a warm vibe make this spot an easy favorite. Highly recommend!
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Channyra Than
Had to give 1 star. We had come here a couple times in the past and it was good. Not sure if there was a change in management or the chef. The food came out unusually fast. My husband order lomo saltado. It was lukewarm and not freshly made. I ordered the tacos (3). The pink hot sauce we asked for was spoiled and the green sauce that came with my tacos was on the verge of being spoiled. We happen to sit next to the window, where I could clearly see the kitchen. There was no chef or kitchen team. There was only the female server and a gentleman that was making drinks and running back and forth into the kitchen. What a disgusting disappointment. We will not be back.
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Michael Brewer
Stopped in for lunch and we were so impressed with the atmosphere and the food. The owner is friendly and hospitable, and clearly loves to see people enjoying such delicious food. The Lomo Saltado was fantastic. Nice warm cumin flavor and every spice came through perfectly. Loved every bite, and the empanadas and stewed beef were equally good. Try it out!
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Jorge D
I stopped for lunch and takeout for later. The food was good, the owner was very friendly. I definitely will be back to try the delicious dishes they offer.
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fressia figueroa
This is not a real Peruvian restaurant. As a Peruvian, I am offended by the food served here. Everyone is free to open a restaurant and cook food from any country they choose, but we should respect other cultures and their cuisine. Please hire chefs or staff who truly understand Peruvian food. I ordered a lomo saltado that came with hard, poorly cooked rice and old 4 French fries salty and disgusting . My family ordered other dishes that looked like they had been reheated in the microwave and were not appetizing at all. As a proud Peruvian and representative of my country’s cuisine, this restaurant was an offense to me. YOU DONT PUT GREEN PEPPERS ON A LOMO SALTADO ! Thank you
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Brittany Todaro Remy
We have our usual spots in SoNo but so glad we checked this place out. Great margaritas, phenomenal ceviche, and really awesome steak. Don’t let the quiet vibe turn you off, it’s definitely a new hidden gem in Norwalk.
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Karlee Levins
Amazing food and service! The owner takes great pride in his work, and the food is always delicious! My favorites are the empanada boxes and the lomo saltado!
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Roberto M
Walked in on a rainy Saturday afternoon. We were the only people in there so service was super fast. The Cod in the seafood bisque was so awesome. Also had the ceviche and chicken empanada and pork empanada. Everything was good and the beer was ice cold.
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