
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 5620 California Ave, Bakersfield, CA 93309
Phone: (661) 491-1431
Website: https://elpolloriko.com/
Menu Photos
Photo Gallery
Related Web Results
Ay Papa Que Rico – Latin Fusion flavored food in LA and beyond
Home | El Pollo Riko / Ay Papa Que Rico
Ay Papa Que Rico, 5620 California Ave, Bakersfield, CA 93309, US
Reviews
El Pollo Riko / Ay Papa Que Rico did not disappoint. The portions are huge, the food is packed with flavor, and everything tasted incredibly fresh. From the moment I walked in, the atmosphere made me feel like I was in Cuba—such a great vibe.
I tried the papas rellenas and wow… I was expecting something small, but they were BIG, hearty, and extremely satisfying. One of those meals where you’re happy and full when you leave.
If you’re looking for flavorful food, generous portions, and a place that feels authentic, this spot is a must. Highly recommend!
12/27/2024 First time coming here. Ordered something very simple off the menu,. A cheese quesadilla and a burger. Asked for the burger to be done medium well but it was just not. I think they were in a rush to close.
Disappointed.
The restaurant was very clean, and the music contributed to a very nice calm atmosphere.
We’ll be visiting again in the future for sure!
I just visited El Pollo Rico for the first time and ordered a chicken burrito and a chicken empanada. While I’ll say the flavor of the burrito was actually pretty good, the presentation and quality of the wrap were seriously disappointing.
As soon as I unwrapped the burrito, half the tortilla ripped off at the top. Then as I started eating, the bottom half split open, and the whole thing just began to fall apart. I barely got a few bites in before it turned into a messy situation. For a first impression, that’s not great.
I spent around $20 total, and while I understand food costs are rising, I expected better structural integrity for a main item like a burrito. When you’re paying that much, you expect to be able to actually eat your food without it collapsing.
The empanada was fine, but overall, this experience didn’t leave me eager to return. They really need to improve how they wrap and present their food—because taste alone isn’t enough when the meal is falling apart in your hands.
Hoping they tighten things up, because they clearly have good flavor. Just need to match that with quality control.