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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
| Saturday | Closed |
| Sunday | Closed |
Menu Photos
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Related Web Results
Ay Chihuahuas Mexican Food | Griffith IN – Facebook
The Desserts I made are absolutely delicious and addicting . I will post later on my food items that will be available . Going home soon and off to take a nap …
Ay Chihuahua’s, 142 S Broad St, Griffith, IN 46319, US – MapQuest
Ay Chihuahua’s is a cozy Mexican restaurant in Griffith, IN, offering a menu of traditional dishes and modern twists on classic favorites.
Ay Chihuahuas Mexican Food | Griffith IN – Facebook
Treat yourself, you deserve to spoil yourself ❤️. The Desserts I made are absolutely delicious and addicting . I will post later on my food items that will be …
Reviews
D. G.
We ordered two steak burritos and one regular burrito. There were no refried beans in it, in any of them. They threw in a few whole pinto beans in it.
There was no real flavor, no taco seasoning this time.. We ate the food anyway because we were hungry. The lettuce was fresh the tomatoes. I added Taco Bell‘s hot sauce to it and it was a little better. I was disappointed and so was the company we had. We heard good things saw five star rating… very disappointed
… moreThere was no real flavor, no taco seasoning this time.. We ate the food anyway because we were hungry. The lettuce was fresh the tomatoes. I added Taco Bell‘s hot sauce to it and it was a little better. I was disappointed and so was the company we had. We heard good things saw five star rating… very disappointed
Hezzop
Eager to soak up the last few rays of sunlight left in the frigid week, I decided to take an icy rollerblade run to downtown Griffith. Gliding past the rock star lineup of small businesses which have made this strip of Broad Street a hotspot all around the Region, I happened to stumble upon a cozy restaurant I’ve never seen before. In front of the establishment was a charming, homemade sign simply reading “[heart] Tacos Stop Here” and framed in the window was a large banner with the words “Ay Chihuahuas Mexican Food.”
Naturally, as a frequenter of the “Griffith Strip,” I was shocked a new Mexican restaurant had opened without me hearing about it. However, after eavesdropping on a conversation between two women who were regulars, I discovered this quaint hometown cocina had been among Griffith’s food gallery for awhile.
Tracking down one of the women with her bounty of carryout containers, I asked her if she knew how long this place had been around. With a bright smile, she gestured me to roll over toward the entrance, and introduced herself. As it turned out, this cheery ray of sunshine aptly named Summer was the sister of the restaurant owner, Alex.
Welcomed into the warm and vibrantly decorated space, muddy rollerblades and all, Summer and Alex gave me a from-the-door-tour of their operation. Amidst a galaxy of intricate paper crafts suspended from the ceiling was a surprisingly spacious dining area filled with a sea of colored chairs. A classic cafe-style menu was sprawled across the wall written in chalk seamlessly blending into the jubilant greeting “Bienvenidos” underlined by a string of festive lights and miniature sombreros.
After chatting with the charismatic Summer for awhile, her infectious personality and passion for her sister’s business got me excited enough to skip cooking for the night, and leave dinner in the hands of Alex. Ordering for my family was easy enough, a burrito and three beef tacos would be more than enough to make everyone happy. However, with a gluten-sensitivity development in recent months, I had to be much more careful.
Alex was more than happy to accommodate my dietary needs, and patiently talked through the menu items with me. After discussing several options and ingredients, we were able to conclude beef tacos on corn tortillas to be a safe choice.
Before I took my tacos and ran, I stayed to learn a little more about Alex and how her business started. Hitting the food truck circuit (or food tent in her case), Alex has been serving Northwest Indiana and Chicagoland festivals and farmers’ markets for years. Starting her cooking career at 9 years-old with her mom, Alex is a passionate, hardworking and adventurous spirit, always looking for a challenge, which is one of the big reasons she decided to open her own restaurant. With an endearing chuckle and sigh, she did confess that being in the food industry for such a long time was making her feel old and tired… despite being in her twenties.
Promptly rushing home before my food got cold, I immediately burrowed into a cornucopia of delectable seasoned beef, and a splendid duet of juicy and crunchy toppings overflowing from the doubled-layered corn tortillas. The salsa was equally flavorful with only a mild kick for those with sensitive palates. The burrito was also generously loaded to the brim with tender pork, steamy rice and creamy refried beans. Although, I was not able to sample the colossal masterpiece due to the flour tortilla, the feast for the eyes was more than enough.
If you ever find yourself strolling down the Griffith Strip on Broad Street, or happen to have a hankering for home-cooked Mexican cuisine, “Ay Chihuahuas Mexican Food” offers a panoply of rustic, and lavishly portioned meals that are sure to warm you up.
A year may have gone by where this local gem snuck under my radar, but rest assured, I am going to thoroughly enjoy making up for lost time!
… moreNaturally, as a frequenter of the “Griffith Strip,” I was shocked a new Mexican restaurant had opened without me hearing about it. However, after eavesdropping on a conversation between two women who were regulars, I discovered this quaint hometown cocina had been among Griffith’s food gallery for awhile.
Tracking down one of the women with her bounty of carryout containers, I asked her if she knew how long this place had been around. With a bright smile, she gestured me to roll over toward the entrance, and introduced herself. As it turned out, this cheery ray of sunshine aptly named Summer was the sister of the restaurant owner, Alex.
Welcomed into the warm and vibrantly decorated space, muddy rollerblades and all, Summer and Alex gave me a from-the-door-tour of their operation. Amidst a galaxy of intricate paper crafts suspended from the ceiling was a surprisingly spacious dining area filled with a sea of colored chairs. A classic cafe-style menu was sprawled across the wall written in chalk seamlessly blending into the jubilant greeting “Bienvenidos” underlined by a string of festive lights and miniature sombreros.
After chatting with the charismatic Summer for awhile, her infectious personality and passion for her sister’s business got me excited enough to skip cooking for the night, and leave dinner in the hands of Alex. Ordering for my family was easy enough, a burrito and three beef tacos would be more than enough to make everyone happy. However, with a gluten-sensitivity development in recent months, I had to be much more careful.
Alex was more than happy to accommodate my dietary needs, and patiently talked through the menu items with me. After discussing several options and ingredients, we were able to conclude beef tacos on corn tortillas to be a safe choice.
Before I took my tacos and ran, I stayed to learn a little more about Alex and how her business started. Hitting the food truck circuit (or food tent in her case), Alex has been serving Northwest Indiana and Chicagoland festivals and farmers’ markets for years. Starting her cooking career at 9 years-old with her mom, Alex is a passionate, hardworking and adventurous spirit, always looking for a challenge, which is one of the big reasons she decided to open her own restaurant. With an endearing chuckle and sigh, she did confess that being in the food industry for such a long time was making her feel old and tired… despite being in her twenties.
Promptly rushing home before my food got cold, I immediately burrowed into a cornucopia of delectable seasoned beef, and a splendid duet of juicy and crunchy toppings overflowing from the doubled-layered corn tortillas. The salsa was equally flavorful with only a mild kick for those with sensitive palates. The burrito was also generously loaded to the brim with tender pork, steamy rice and creamy refried beans. Although, I was not able to sample the colossal masterpiece due to the flour tortilla, the feast for the eyes was more than enough.
If you ever find yourself strolling down the Griffith Strip on Broad Street, or happen to have a hankering for home-cooked Mexican cuisine, “Ay Chihuahuas Mexican Food” offers a panoply of rustic, and lavishly portioned meals that are sure to warm you up.
A year may have gone by where this local gem snuck under my radar, but rest assured, I am going to thoroughly enjoy making up for lost time!
Taria B.
My friends and I love this taco place! The food is absolutely amazing, everything from the tacos to the desserts! It’s a plus that the owner and cook is always pleasant and in good spirits! I pray that nothing but good comes to your business, so many are missing out!
… moreJessica K
We were looking for a new spot and we definitely found it!! These tacos were HUGE and so delicious….the fresh fried tortilla chips were amazing…and Alex is a gem. Omg and those dang oreo truffles…SO GOOD. So glad we stopped and highly recommend if you’re looking for some yummy Mexican food. Thanks Alex!!!
… moreAshley
Absolutely love this place!! Alexis is amazing! She’s such a sweetheart and she answered all of my questions in a timely matter! (The woman is BUSY but still responded to me very quickly) Talk about amazing customer service!! We recently had a catering order for my son’s birthday and everything was phenomenal!!!! The flauta’s especially were AMAZING! (All of the food was) We will definitely continue to order food from this location! Thank you again for everything!!
… moreMark Chase
Ordered the beef soup and a steak burrito. Could be biggest burrito in Indiana. Soup was tasty and fresh. Super healthy. Alex the owner is awesome, and she’s a chef trained at culinary school. You can’t go wrong here. But call ahead because she’s so busy with catering. I will return.
… moreC Topher
I almost don’t want to write this review to keep this little place a secret just for us, but this place is seriously awesome. The owner (?) is super nice, and the food is both sized generously and delicious. I think she also does occasional hand-made pastries and special treats available every now and then which is awesome.
It isn’t open all the time like other restaurants, but it really feels like a treat when we pick up an order from here.
Definitely check this place out! You won’t regret it!
… moreIt isn’t open all the time like other restaurants, but it really feels like a treat when we pick up an order from here.
Definitely check this place out! You won’t regret it!
Corttney
Second time coming and just like the first time fenominal experience and food. My dad and I tried this place as a daddy daughter date since it’s down the road from my work and I work kind of late. So the hours were perfect. Alexis was so pleasant , warming and just one of the best personalities ever. The food was hands down some of the most delicious , home made food I’ve had. Everything is so fresh. Alexis put her spin on some classic Mexican cuisine . It just makes it that much better. I and my tummy thank her for sure. To top off having amazing food. Her desserts are absolutely amazing!!! So far I’ve had the Mexican wedding cookies and kolaczki. And let me tell you truly best desserts I’ve had.
Long story short. This place is a must try! You will be satisfied and then some for sure!
… moreLong story short. This place is a must try! You will be satisfied and then some for sure!
Lindsey Williams
It was our first time trying Ay Chihuahua and it’s by far the best Mexican food I’ve ever had paired with the upmost customer service. I’m blown away from our experience tonight. The owner Alex, is so kind and has an amazing energy about her. Everything is made fresh to order with the freshest ingredients. You can tell she pours a whole-lotta love into her cooking. You must try. It will not disappoint!
We’re so excited to have found our new go to spot and meet a lovely new friend along the way. Thank you Alex!!!
… moreWe’re so excited to have found our new go to spot and meet a lovely new friend along the way. Thank you Alex!!!
Karen Nantus
I went on Taco Tuesday. Wonderfully authentic food! Very nice people, good atmosphere. Small sit down area,25-30 seats. They take cash or card. Located right next to SciFi Donuts, Angel Hair Salon, before the tracks southbound. Totally recommend!
… more