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Chef-owned restaurant & bar presenting northern Italian dishes in a comfy but elegant space.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 5013 Underwood Ave, Omaha, NE 68132
Phone: (402) 933-7400
Website: http://www.avoliosteria.com/
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Avoli Osteria – Omaha
5013 Underwood Ave. Omaha, NE 68132 … Hours … Wednesday — Sunday 5pm — 8:30pm … Contact … [email protected] (402) 933-7400.
Avoli Osteria (@avoli_osteria) · Omaha, NE – Instagram
3980 Followers, 658 Following, 742 Posts – Avoli Osteria (@avoli_osteria) on Instagram: “Croatian and Northern Italian cuisine in the Dundee neighborhood of …
Avoli Osteria | Omaha NE – Facebook
We’ll be open at 5 o’clock for dinner service and to-go orders! May be an image of football and text that says ‘AVOLI ΟΡΕΝ RA 비리어 … Avoli Osteria is with …
Reviews
Jillian Sparks
The best food we’ve had in Omaha! We started with a beautiful cucumber salad and the grilled octopus, next the squid ink radiatori, followed by the Croatian duck pasta that was on special, and ended with a perfect flourless chocolate cake. Our server coursed out our meal perfectly! Can’t wait to come back!
… moreElizabeth Cavitt
Avoli is one of the best restaurants in Omaha. The wait staff are so knowledgeable on the menu and there is exceptional service to ensure the food is coursed correctly. The ambiance is perfect it’s small but not too close together or too quiet. The food is always amazing
… moreDougsuniverse
Definitely one of the top 20 dining establishments in Omaha overall. Service is detailed and impeccable. Nearly all of the pasta is handmade on site.
Tried a special with locally sourced morel mushrooms, and it was out of this world.
The carbonara is unquestionably the best I’ve had.
… moreTried a special with locally sourced morel mushrooms, and it was out of this world.
The carbonara is unquestionably the best I’ve had.
Connor L
Avoli Osteria was a hit with my wife and I. She loves all things pasta so we finally got to check out this spot on Mother’s Day. We decided to sit on the shaded patio and it was just beautiful outside. Chad our server was fantastic, super friendly and knowledgeable about the menus. I started with the Rababaro Scura and my wife had the Marula Concerto. Both good cocktails. I started with the octopus as an appetizer. The char on it was perfect and really enjoyed the potatoes it came with as well. My wife had a Caesar which was tasty real fresh with a lighter dressing. My wife had the penne a la vodka and added the spicy sausage on recommendation from Chad. She really enjoyed it and the fresh mozzarella it came with. I had the house tagliatelle which came with a ton of meat in the sauce and the noodles were perfectly al denté. We both had leftovers to take home which they box table side for you. Overall we really enjoyed the place. Not sure there’s one dish that would make me come back but everything was just very good. And the service just made it a 5 star experience.
… moremaribeth mccollough
Service was first rate! Hostess was pleasant smiling and welcoming. Waitress TOP NOTCH. Described all food patiently, was not rushed smiling, friendly and knowledgeable. The food was spectacular! Unique, delicious and beautiful! The atmosphere was not overcrowded or loud. Intimate, homey. Plenty of space between tables. Decor was authentic and welcoming. Didn’t feel rushed, felt like we could stay and chat!
… moreJacob Boyden
TL/DR – Chad our server was extraordinary, carbonara was amazing, appetizers were amazing, atmosphere was great- our table could have used a draft as it was slightly warm. INCREDIBLE Italian food in a comfy & sophisticated restaurant.
My wife took me here to celebrate a big win and it was a wonderful experience. Chad was super helpful in deciding what to get since I had never been there. I chose the carbonara, complemented by an order of pork belly at Chad’s recommendation. It was a lot of food but my goodness was it good. As an appetizer, we got the Brussel sprouts and marinated olives. Both were amazing- the brussel sprouts were crunchy all the way through and hearty in the middle- wow! I was then surprised by a delicious dessert with a congrats from Chad. Excellent food, service, and atmosphere. Only reason I gave atmosphere a 4/5 is because it was a little hot and stuffy at the table we got. It was a corner table so that is to be expected somewhat but it would have perfect with a slight draft- maybe a ceiling fan on the lowest setting would do the trick. One more thing to add: evidently there was a glass broken near our table and I didn’t know about it until later when my wife told me. Just an illustration of the crew’s ability to keep the mood relaxed and professional. 9.5/10 overall experience.
… moreMy wife took me here to celebrate a big win and it was a wonderful experience. Chad was super helpful in deciding what to get since I had never been there. I chose the carbonara, complemented by an order of pork belly at Chad’s recommendation. It was a lot of food but my goodness was it good. As an appetizer, we got the Brussel sprouts and marinated olives. Both were amazing- the brussel sprouts were crunchy all the way through and hearty in the middle- wow! I was then surprised by a delicious dessert with a congrats from Chad. Excellent food, service, and atmosphere. Only reason I gave atmosphere a 4/5 is because it was a little hot and stuffy at the table we got. It was a corner table so that is to be expected somewhat but it would have perfect with a slight draft- maybe a ceiling fan on the lowest setting would do the trick. One more thing to add: evidently there was a glass broken near our table and I didn’t know about it until later when my wife told me. Just an illustration of the crew’s ability to keep the mood relaxed and professional. 9.5/10 overall experience.
Alan Fitzpatrick
Fantastic food, friendly staff, reasonably priced! Will be going back!
… moreBri H
Another anniversary spent once again at the legendary Avoli Osteria. The precious moments we spent coming here and reliving the best night of dining we have ever experienced is a severe understatement. First we ordered the focaccia. The charred bites of toasted to perfection Morales were exquisite. Next was the pasta dishes. Bolognese Bianca was presented beautifully and balanced the flavors perfectly. The gnniochi with the homemade pesto and blue cheese creme was a thing of art. The main dish of the night is the Besteca 24 Oz Riley steak. 38 day dry aged steak. To die for. And to top off the night. Our wonderful Waiter Steven was out of this world hospitable. He remembered where we sat and what we ordered from over a year ago. He is what makes this establishment feel like home. And this is where we will be spending our precious moments at from here on out. Thank you avoli chefs for your wonderful dishes and thank you Steven for being a beautiful soul.
… moreBrandon Sellers
We’ve been here several times and all of the food is typically great. I really enjoy the apps, pastas, chicken dishes, and desserts. The ambiance is perfect for date night or a group gathering. One disappointing item that we ordered on NYE 2023 was the touted dry aged ribeye 16oz priced at $70 a la carte. The cut was tough with pretty significant tendon tissue (see photo). The crust on the steak was great, however, and it was cooked perfectly. It would be hard to be inclined to order the steak again.
… moreWai Chan
First visit.
Overall a good dining experience.
Professional service helped enhance a meal that had a few problems.
They are currently doing indoor and outdoor dining. Tables are spaced appropriately.
Everyone was wearing masks.
Seafood antipasto 21 dollars
5 star
The scallops were perfectly cooked. Some of the shrimp were a bit over, but to me the scallop is the thing to remember.
The sauce was perfectly balanced for me. A great starter.
Burrata 16 dollars
4.5 stars
Solid burrata salad. Everything combined well. Everything was fresh.
Vegetarian slice 11 dollars
4.5 star
Really enjoyed the pesto sauce on this pizza. My companion loved the large chunks of garlic.
The salad, albeit a simple red wine vinegar, was easy to eat
Carbonara 17 dollars
3 stars
The sauce was not creamy enough. The pasta was dry. My companion felt it was overly salted. For myself, the flavor wasn’t where I hoped it would be, and after 2 bites I didn’t consume any more. We spoke to our server about it after the meal. He told us next time to let him know right away so that he could fix the issue immediately.
Bistecca 49 dollars
3.5-4 stars
Overly salty. Everything on the plate was salted a bit too much.
The chef did a good job on cooking the steak.
Might be something nice for a steak lover (I’d ask to go easier on the salt) but not a top pick for myself here.
Things to note: when you order the gelato trio you will only get one choice of ice cream. We were told that it was because there were mix ups… when the servers would deliver the flavors sometimes they would get it wrong. I was surprised that the servers would get it wrong so often that it would stop them from offering multiple flavors.
Budino 7 dollars
4 stars
If you are into something very sweet this might be a 5 star for you. The flavor was good.
They do have a parking lot with some parking, but they expanded their patio to accommodate more space so some spots are no longer there. It does make for a safer dining experience.
Overall I worked like to try more of their menu. I was told this was the place to go for pasta so I might try to figure out which is the best on my next visit
… moreOverall a good dining experience.
Professional service helped enhance a meal that had a few problems.
They are currently doing indoor and outdoor dining. Tables are spaced appropriately.
Everyone was wearing masks.
Seafood antipasto 21 dollars
5 star
The scallops were perfectly cooked. Some of the shrimp were a bit over, but to me the scallop is the thing to remember.
The sauce was perfectly balanced for me. A great starter.
Burrata 16 dollars
4.5 stars
Solid burrata salad. Everything combined well. Everything was fresh.
Vegetarian slice 11 dollars
4.5 star
Really enjoyed the pesto sauce on this pizza. My companion loved the large chunks of garlic.
The salad, albeit a simple red wine vinegar, was easy to eat
Carbonara 17 dollars
3 stars
The sauce was not creamy enough. The pasta was dry. My companion felt it was overly salted. For myself, the flavor wasn’t where I hoped it would be, and after 2 bites I didn’t consume any more. We spoke to our server about it after the meal. He told us next time to let him know right away so that he could fix the issue immediately.
Bistecca 49 dollars
3.5-4 stars
Overly salty. Everything on the plate was salted a bit too much.
The chef did a good job on cooking the steak.
Might be something nice for a steak lover (I’d ask to go easier on the salt) but not a top pick for myself here.
Things to note: when you order the gelato trio you will only get one choice of ice cream. We were told that it was because there were mix ups… when the servers would deliver the flavors sometimes they would get it wrong. I was surprised that the servers would get it wrong so often that it would stop them from offering multiple flavors.
Budino 7 dollars
4 stars
If you are into something very sweet this might be a 5 star for you. The flavor was good.
They do have a parking lot with some parking, but they expanded their patio to accommodate more space so some spots are no longer there. It does make for a safer dining experience.
Overall I worked like to try more of their menu. I was told this was the place to go for pasta so I might try to figure out which is the best on my next visit