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Avivo Brick Oven and Pizzeria is a culinary destination that invites you on a journey of authentic Italian flavors. Established in 2009, our inviting restaurant in West Wichita, offers a delightful fusion of traditional pizzas and calzones crafted passionately in a brick oven. From the classic Margherita to the inventive creations of our chefs, each menu item is a testament to our commitment to quality. Whether you’re craving the hearty comfort of spaghetti, manicotti, or lasagna or seeking a satisfying crunch in fresh salads, Avivo has something to tantalize every palate. With a dedication to customization, you can construct your own pizza masterpiece, ensuring a truly personalized dining experience.
This relaxed Italian joint features a variety of brick oven–fired pizzas in warm environs.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 2441 N Maize Rd STE 101, Wichita, KS 67205
Phone: (316) 558-5555
Website: https://avivopizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Avivo Brick Oven Pizzeria
Wichita’s #1 Brick Oven Pizzeria … At Avivo Brick Oven Pizzeria, we serve up the best local brick oven pizza made fresh with high-quality ingredients …
Avivo Brick Oven Pizzeria | Wichita KS – Facebook
Avivo Brick Oven Pizzeria, Wichita. 5362 likes · 7 talking about this · 3864 were here. We make THE BEST brick oven pizza in Wichita!
Order Online – Avivo Brick Oven Pizzeria
Currently not accepting online orders. Avivo Brick Oven Pizzeria. 2441 N Maize Rd #101, Wichita, KS. Shareables. 12″ Pizza. 7″ Pizza. Calzone. Salads. Desserts.
Reviews
Maria Hernandez-Tejeda
Everything was okay. I think the only problem was that they were out on majority of there soda fountain drinks and only limited to like 4 different drinks and I believe they were out of some topping.
Besides that the people there were nice and friendly, we enjoyed our food.
… moreBesides that the people there were nice and friendly, we enjoyed our food.
Samantha Griffin
Yesterday I got a spaghetti and Cannoli and fell in love. The spaghetti wasn’t like any other I’ve ever had, the sauce was sweet but had a zingy kick that had me wanting to continue to eat it even though I was past the point of being full. The meatballs were HUGE and sooo good! The cannoli was a perfect classic taste. I went back today to try something different and got a 12 in Quattro Formaggi Pizza and added roasted red peppers, meatball, ham, and pineapple. Plus another cannoli of course. Will this pizza feed a family of 4? Absolutely not becuase myself as a 27 year old adult ate half of it for lunch it was so good and you better believe I’ll be finishing it off for dinner. 10 out of 10 experience and will definitely come back anytime I’m traveling here from out of town.
… moreNathan Harlin
Owner treated us like we were ruining his day by being there. We left a generous tip and he was incredibly rude. We both work in food and I can’t imagine treating paying customers like that. Food is tasty but won’t ever be back.
… moreMariel Harlin
Owner is incredibly rude. I came here for my birthday and we left a nice tip, we asked to sit outside since it was sunny and 70 and he acted like it was the biggest deal that we asked and slammed the door open. Food was good but we will never be back. You should be ashamed to treat guests that poorly, my husband and I have both worked in food service so we understand how it can be challenging but if you hate your job that much, do something else.
… moreB. Wayne Barkley
Gotta get some. Delish delish. Too good. And now I am getting more…
… moreDanny
Not a bad place, the 1 cashier was having to stretch thin and be the server and runner all at once. Food wise the pizza recipe was okay but the crust and dough it self was rough and kind of dry like pretzel bread. We tried 3 different pizzas all of them were lacking. The $65 price tag for 3 pizzas and 2 drinks was a bit steep also.
… moreRandy Reynard
I found the pizza to be fairly tasty, however I kept getting a hint of rancid oil or something. The meats were good and the crust was tasty but pretty burnt on the edges.
The service was average, several tables clearly hadn’t been wiped down for a while. And although the server was friendly, it was kind of hard to get his attention. The drink dispenser was mostly out of service.
For a place in New Market Square, I felt like it was pretty spartan, I had expected table service, but you order at the counter off of a couple of fairly tattered menus. They apparently had electronic menu boards at one time but they were out of service.
Although the pizza was pretty good, this wouldn’t be my first, or even second choice for another visit.
… moreThe service was average, several tables clearly hadn’t been wiped down for a while. And although the server was friendly, it was kind of hard to get his attention. The drink dispenser was mostly out of service.
For a place in New Market Square, I felt like it was pretty spartan, I had expected table service, but you order at the counter off of a couple of fairly tattered menus. They apparently had electronic menu boards at one time but they were out of service.
Although the pizza was pretty good, this wouldn’t be my first, or even second choice for another visit.
Jeri Fry
My boyfriend’s quote for tonight “I love how quiet and peaceful it is in here”. We’ve gone a number of times and always dine in. They were extremely busy with call in orders and a handful of dine in patrons, but the staff was super kind and did a phenomenal job. Food was amazing as always. It’s probably one of the few places where they nail it every time. It stays consistent. I don’t have to worry that next time, it’ll taste any different.
… moreLinda Bowser
Ordered a house salad and 12” Avivo pizza. The full size salad was huge, the dressing was delicious, the lettuce / spinach were very fresh. It was yummy. The pizza dough is incredibly tasty – toppings were perfectly balanced – overall an awesome dining experience.
… moreMike Rowland
Owner Colon is rude, childish and disrespectful. Went to his restaurant at 11 am on Sunday for lunch and he refused to open the door (even though it was 11:10) because he wasn’t prepared and wasn’t going to have anyone rush him to open. Could have just said hey I’m sorry I’m not prepared and I would have understood. Instead he hung the phone on me twice and acted like a toddler. I feel sorry for your staff if you treat them like that. Obviously has no respect for his customers either. Next time get out of bed earlier or don’t state you open at 11 if you’re unprepared to do so. If you get on here and lie about the time, I’ll be happy to provide phone time stamps showing what time I called. Hope you get it figured out and that maybe you were just having a bad day.
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