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Located in the heart of Bellmore, Avenue brings a new life to the village. Our New American menu assimilates flavors from traditional cooking methods, mixed with innovative techniques to bring you a unique and diverse menu. Our hand-crafted drinks combine fresh and unique flavors to create an explosive cocktail fit for everyone. Our diverse menu filled with fun cocktails makes for a great dining experience and night out with friends and family
Address and Contact Information
Address: 106 Bedford Ave, Bellmore, NY 11710
Phone: (516) 900-1660
Website: http://avenuesocialkitchen.com/
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Order and Reservations
Reservations: avenuesocialkitchen.comopentable.com
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Avenue Social Kitchen & Cocktails
Brunch 11am-3pm. Dinner 4pm-9pm. IMG-1072 (1).JPG. Made with Squarespace. 106 Bedford Avenue Bellmore, NY 11710. (516) 900-1660. avenuesocialkitchen@hotmail.
Avenue Social Kitchen & Cocktails – Bellmore, NY on OpenTable
Avenue Social has a lively, trendy neighborhood vibe, upbeat music, fun energy, and craft cocktails. Guests consistently praise the friendly service, well- …
Avenue Social Kitchen & Cocktails | Bellmore NY – Facebook
Come hungry and let us do the cooking. ️ Don’t miss out this weekend — book your table now! Call during business hours ☎️ (516) 900-1660 ☎️ or book through …
Reviews
Crystal Williams
Large group of Ladies that were looking for an amazing brunch and good vibes. After search and reading reviews stumbled on this spot. I will say the customer service was excellent. Our server was Kaitlin who was solo for such a large group which is unheard of but overall she held her own. Also must give a shout out to manager Bobby was a vibe and full of energy. Even the other staff members took photos for us and everything great. Here comes the tricky part the food. I must say sadly that’s where things take a turn. I personally ordered the hanging bacon they did a flaming performance which was cute but not necessary, though tasty wish the bacon should’ve had a little more taste of the maple the stated on the menu and maybe a little more of a crisp. The lemon blueberry ricotta pancakes were anything but and truly misrepresented. I had to send my first order back because it was cold and covered in blueberry compote. Weren’t fluffy but very at home average pancake topped with ricotta. Another person ordered carrot cake pancakes which were just pancakes with shredded carrots wasn’t anything great. Everyone else basically had similar experience but the truffle fries were a hit! The drinks were delicious both alcoholic and non. I know brunch is only a weekend item but I believe with a few improvements this could’ve been a top killer 4 star must see spot.
… moreBobby Mundell
I recently dined at Avenue, and I must say, the experience was exceptional. The new chef has truly elevated the menu with a delightful fusion of flavors and innovative dishes that are both comforting and exciting. From the moment we walked in, the service was impeccable—attentive without being overbearing, and genuinely enthusiastic about the new offerings. Each course was a treat, with beautifully presented plates that tasted even better than they looked. If you’re looking for a place where both the food and service are top-notch, Avenue is definitely worth a visit.
… moreNicoleta Costea
Went for brunch and was so disappointed by the food. The avocado toast: avocado wasn’t mashed like it said on the menu, no seasoning of any kind on the avocado so it was very bland. The hot honey chicken and waffle Benny: the eggs were overcooked and hard instead of runny like they should be, the hollandaise sauce was also hard? and not runny .. weird. The home fries were barely warm when they brought the food out. It also took about an hour for us to get the food since we were sat down.
The place itself looks nice but the food wasn’t the best and service was a little slow.
… moreThe place itself looks nice but the food wasn’t the best and service was a little slow.
J V
Very nice looking restaurant and bar. Really great service. We both liked everything we ordered but it didn’t blow us away. May sit at the bar next time and try more apps. Small feedback is the LED lighting was a little bright for my taste. Ruined thr ambiance for me.
… moreHilma Dragan
Love the look of the place. Service at bar is good if you get the right person. Recently got cold calamari with cold sauce and when I mentioned it to the bartender, she got defensive and argumentative. Then gave me attitude for the rest of the night. I only mentioned it so she would tell the kitchen for the next customers sake. Owners are always around and never make small chit chat even though we are repeat customers.
… moreMike Palazzolo
We’ve been to Avenue Social before but last night was one of the best experiences we’ve had there. As it is not very big, definitely make a reservation in advance. As soon as we arrived we were greeted and our party was seated. Our server was fantastic, very friendly and attentive the entire evening. We ordered drinks which were all very good. The baked clam’s appetizer was also a hit. Our entrees were all excellent and portions were good. Our server continually checked in on us. We will definitely be back.
… moreJoey D
This was our first time here. Natalia took care of us. Very professional, personable and attentive. I went on her recommendation with the lollipop lamb chops. Prepared perfectly! Everything that came to the table was amazing. Glad this place is in the neighborhood.
… moreBarbara King
I had a few really good dinners at the social but my last 2 experiences were not so good and I hope they are not slipping.
We ordered the Cesar salad to start and there was a lot of brown spots which for $17.00 I would not expect.
I ordered the skirt steak medium rare and it came out very rare and chewy. I didn’t send it back which was my fault but the waitress didn’t seemed concerned when I mentioned the salad was brown? So I didn’t bother sending the steak back.
I may give another shot but I hope it’s not another disappointment 🙁 $170.00 for 2 people I would expect better.
… moreWe ordered the Cesar salad to start and there was a lot of brown spots which for $17.00 I would not expect.
I ordered the skirt steak medium rare and it came out very rare and chewy. I didn’t send it back which was my fault but the waitress didn’t seemed concerned when I mentioned the salad was brown? So I didn’t bother sending the steak back.
I may give another shot but I hope it’s not another disappointment 🙁 $170.00 for 2 people I would expect better.
Denise Tura
We started with yummy cocktails and the Burrata Flatbread (so good, the crust was perfection), then the fantastic Bacon Wrapped Dates (the Gorgonzola was a delicious touch). Next up was more delicious cocktails with the Whiskey Shrimp and Braised Short Ribs, both great entree choices! (The Brussel Sprouts & Sweet Potato Hash was great) We ended with tasty dessert cocktails and split the Waffle Dessert Special. So good, and thanks to the great bartenders! We can’t wait to come back
… moreRichard
Can’t say enough about Avenue. We have been going there since they opened, it is our local go to spot. Food and service are always amazing. On Mother’s Day, I had the shakshuka special and OMG, it was awesome. Hope they add it to the regular brunch menu!
Original Review:
We’ve been anticipating Avenue’s opening!
Yesterday was their soft opening for regular customers, and we went right around opening time, had the pleasure of being their first customers after their F&F soft opening.
Everything was amazing, service, drinks, appetizers, mains, dessert!
We had the buffalo cauliflower, duck tacos and calamari for apps, followed by the pan seared scallops, margherita flatbread, and whiskey shrimp. We ended with the cheesecake and cookie (peanut butter chocolate chip cookie w/ice cream in a warm skillet). Drinks-we had margaritas: mango habanero, strawberry jalapeno, grilled pineapple and a mule: El Diablo something! With dessert we had scotch.
Ambiance was great, there were some updates from the old Top Hat that used to be there, and some color changes (mood lighting in the walls w/the scotch and other bottles were an inviting blue).
Jessy(ie)? took care of us and we spoke with Ron & Pete a bit (who own the new spot). Ricardo was managing the dining room.
Everything was cooked perfectly and brought out at the right time. Figured I’d really give it the test with scallops. They were perfect. Cooked perfectly and very flavorful. The risotto they were served over also perfectly cooked. The same for the other entrees. Desserts, well, they were very good, but that cookie!!!!
Their menu is great overall, I think everyone can find something, from small plates and salads, to entrees.
Our daughter (almost 11) loved it.
We’re looking forward to going back, will be our new regular spot in town.
… moreOriginal Review:
We’ve been anticipating Avenue’s opening!
Yesterday was their soft opening for regular customers, and we went right around opening time, had the pleasure of being their first customers after their F&F soft opening.
Everything was amazing, service, drinks, appetizers, mains, dessert!
We had the buffalo cauliflower, duck tacos and calamari for apps, followed by the pan seared scallops, margherita flatbread, and whiskey shrimp. We ended with the cheesecake and cookie (peanut butter chocolate chip cookie w/ice cream in a warm skillet). Drinks-we had margaritas: mango habanero, strawberry jalapeno, grilled pineapple and a mule: El Diablo something! With dessert we had scotch.
Ambiance was great, there were some updates from the old Top Hat that used to be there, and some color changes (mood lighting in the walls w/the scotch and other bottles were an inviting blue).
Jessy(ie)? took care of us and we spoke with Ron & Pete a bit (who own the new spot). Ricardo was managing the dining room.
Everything was cooked perfectly and brought out at the right time. Figured I’d really give it the test with scallops. They were perfect. Cooked perfectly and very flavorful. The risotto they were served over also perfectly cooked. The same for the other entrees. Desserts, well, they were very good, but that cookie!!!!
Their menu is great overall, I think everyone can find something, from small plates and salads, to entrees.
Our daughter (almost 11) loved it.
We’re looking forward to going back, will be our new regular spot in town.