


Seasonal New American fare & craft cocktails in a refined, minimalist setting with a gourmet market.
Address and Contact Information
Address: 20 Newman Ave, Rumford, RI 02916
Phone: (401) 270-2836
Website: http://avenuenamericankitchen.com/
Menu Photos
Order and Reservations
Reservations: avenuenamericankitchen.com
Photo Gallery
Related Web Results
Rumford RI Sunday Brunch | Modern American Cuisine
Avenue N Restaurant Group | Rumford RI – Facebook
Avenue N Restaurant Group (@avenuenamericankitchen) – Instagram
Reviews
The short rib arepas were ok, short rib was dry but the sauce on the plate was tasty and sufficed enough to compensate.
Got the chicken with hen of the woods and typical accouterments, though there were maybe 2 slices of mushrooms total on the plate (disappointed as we love mushrooms and it’s the first ingredient listed in the description) and the wedge salad with steak (ordered medium rare).
The wedge held maybe 3 crumbles of bacon, was absolutely DROWNING in cheese and dressing and the steak was rare plus at best. I gave the steak to my husband and proceeded to only eat the tomatoes from the dish while scraping off as much of the dressing and cheese as I could in attempt to enjoy a little lettuce. I was unsuccessful. The server did not seem to notice as he cleared our plates and mine was still full. It would have been nice if he asked because I might have been interested in ordering something else or perhaps one of the same but dressing on the side.
Seating is tight but we didn’t mind so much. Overall it was an average first experience and we most likely will not return.
Service was fast, exceptionally attentive and could not have been better.
Well priced with ample parking.
Part 2
I went back and had the pork belly with steamed buns. Wow. I knew they were going to be good but absolutely blew me away. The pickles brought it together in a way I didn’t know I needed but after one bite I sure did.
Moved on to the Big Mac Pizza. Better than a big Mac and nothing but joy in each bite. Could not have been a bitter hit. The pizza was even good reheated the next day. An absolute must eat.
Saved some room for dessert and that carrot cake was as good as it could possibly be. I will never eat here again without having some. My favorite dessert in a very long time.
As before I love this place with fast friendly service, great prices and amazing food.
Ordered the morning Glory (Mimosa) made with fresh squeezed orange juice. A little expensive for
Chocolate milk and a coffee.
Had the brunch burger, was over cooked on the first try. The second time it came out perfect.
Braised Rib Skillet was delicious and not over filling.
Honeybird Chicken was tender, but had a little Spicy honey. The waffle was delicious and has a tasty taste in the batter.
Last the avocado toast, all fresh items. The arugula, cherry tomatoes and pickled onions with Cotija cheese work well together.
Ample parking on site, worth making the visit.
PS please change up your dessert menu. We need some new creations.
A favorite go to for farm to table food. Firstly, their pizza is among the best in the state. Often times, I’ll grab one on the way home from work. Ah that homemade red sauce!
Now that it is soup season, theirs is the perfect way to warm up. I especially like their French Onion soup as they use fresh ingredients and marsala wine.
If you drink alcohol, make sure you have their Cosmo.
The service is always excellent and I guess if I had one complaint, I just wish it was roomier but, they definitely maximize the space they have.