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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Join us in celebrating Auro, Calistoga’s only Michelin-starred fine dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu by acclaimed Executive Chef Rogelio Garcia and his team. Set within a world-class Napa Valley vineyard and against the stunning backdrop of the Palisades Mountains, Auro offers one of the most spectacular views among Napa Valley restaurants. Experience Chef Garcia’s signature ‘oro’ touch in each dish, complemented by our Wine Spectator Best of Award of Excellence winning selection and iconic Four Seasons service. Discover why Auro is a must-visit Calistoga restaurant.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 400 Silverado Trl N, Calistoga, CA 94515
Phone: (707) 709-2100
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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1 MICHELIN Star 2025 @michelinguide. Contemporary American cuisine with global influences celebrating Napa Valley ingredients. @fsnapavalley …
Last Updates
Reviews
D. Yaley
Went to help celebrate a banner birthday. Loved this place. It was the first time, after eating at a long list of Michelin starred restaurants; to have waygu on the tasting menu, without it being a supplement. It was superb. Enjoyed the experience. Happen to end with the same flavors of a dessert we’d had a decade earlier.
… moreGaurav Krishnamurthy
Incredible fine dining experience. On par or better than some of the multiple Michelin star restaurants like Californios and Saison. Excellent presentation of food, immaculate taste and really friendly hosts. The walk through the kitchen adds to the experience! Truly a wonderful experience deserving of 5 stars!
… moreEmily Wangwilt
One of the best fine dining experiences we’ve ever had in the Bay Area. Incredible food with inventive (Mexican) inspiration. Reminded me a bit of Pujol, a bit of Canlis, and a whole lot of fantastic.
In wine country you’re spoiled for choice, but it’s the warmth (and competence) of the kitchen team and staff that really sets Auro apart. From being greeted with bubbles and bites from Miguel, to warm and hospitable service from Cindy to the incredible food the whole staff produced…we were blown away.
Excited to see them get more stars but stay true to their good vibes and authenticity!!
… moreIn wine country you’re spoiled for choice, but it’s the warmth (and competence) of the kitchen team and staff that really sets Auro apart. From being greeted with bubbles and bites from Miguel, to warm and hospitable service from Cindy to the incredible food the whole staff produced…we were blown away.
Excited to see them get more stars but stay true to their good vibes and authenticity!!
Tilman Wekel
We had a great experience at Auro. The interior is very modern and thoroughly designed. The indoor and outdoor areas offer a mesmerizing Mountain View. The staff is super nice and professional. We enjoyed the 7 course menu with wine pairing. It was excellent. Everything was well thought of and crafted. You could tell that a lot of culinary professionalism and care went into every single course and item. On top of the generous 7 curse menu we got several greetings from the kitchen which I have never experienced anywhere else before.
I highly recommend and would always come back.
… moreI highly recommend and would always come back.
Xici Zhu
LOVED our experience here. Every dish is presented beautifully and the service was impeccable! We were invited to the kitchen to talk to the chef and exchanged our opinions on the cultural similarities between Chinese and Mexican cuisine! He was super nice and easygoing as well. It’s a bit pricey if you decide to add white truffles to your food but overall it’s worth it!
… moreMartin Meixner
Dear Auro Team,
We would like to sincerely thank you for an unforgettable evening at Auro Napa Valley on Thursday, September 25. From the warm welcome to the very end, everything was absolutely perfect.
We were fortunate to enjoy a beautiful evening on the terrace — the weather, the ambiance, and the relaxed atmosphere made for a truly special experience. Your staff was exceptionally friendly, attentive, and professional, making us feel welcome right away.
A special thank you for the care and preparation regarding my wife’s gluten intolerance. The kitchen team handled it flawlessly, which speaks volumes about the quality and thoughtfulness behind your culinary approach.
Having previously celebrated New Year’s Eve 2021 at Luce, we were already familiar with the outstanding cuisine of Chef Rogelio Garcia and didn’t want to miss the chance to visit him again at Auro. Although Chef Garcia was not present that evening, his team delivered an excellent performance and upheld his high standards with great skill.
The tasting menu overall was outstanding — a perfect balance of creativity, flavor, and presentation. The gluten-free bread was truly the icing on the cake — absolutely delicious and such a thoughtful touch. We were even given the recipe and a piece to take home, which made us very happy.
We also loved being invited to visit the kitchen — such a warm, professional, and genuine gesture. It perfectly reflected the spirit of hospitality that defines your restaurant.
Thank you again for a wonderful evening filled with amazing food, heartfelt service, and a memorable atmosphere. If we are ever back in the area, we will definitely plan another visit!
With kind regards,
Linda & Martin
… moreWe would like to sincerely thank you for an unforgettable evening at Auro Napa Valley on Thursday, September 25. From the warm welcome to the very end, everything was absolutely perfect.
We were fortunate to enjoy a beautiful evening on the terrace — the weather, the ambiance, and the relaxed atmosphere made for a truly special experience. Your staff was exceptionally friendly, attentive, and professional, making us feel welcome right away.
A special thank you for the care and preparation regarding my wife’s gluten intolerance. The kitchen team handled it flawlessly, which speaks volumes about the quality and thoughtfulness behind your culinary approach.
Having previously celebrated New Year’s Eve 2021 at Luce, we were already familiar with the outstanding cuisine of Chef Rogelio Garcia and didn’t want to miss the chance to visit him again at Auro. Although Chef Garcia was not present that evening, his team delivered an excellent performance and upheld his high standards with great skill.
The tasting menu overall was outstanding — a perfect balance of creativity, flavor, and presentation. The gluten-free bread was truly the icing on the cake — absolutely delicious and such a thoughtful touch. We were even given the recipe and a piece to take home, which made us very happy.
We also loved being invited to visit the kitchen — such a warm, professional, and genuine gesture. It perfectly reflected the spirit of hospitality that defines your restaurant.
Thank you again for a wonderful evening filled with amazing food, heartfelt service, and a memorable atmosphere. If we are ever back in the area, we will definitely plan another visit!
With kind regards,
Linda & Martin
Andrea Helms
One of the most extraordinary dining experiences of my life, and I have sought out great food all over the world. Chef Garcia assembled a creative, tasty (so much so that when the server asked if I was enjoying my meal I just stared at her bc I had no words) love letter to Mexico and the wine pairing was next level.
Beyond the food, every detail was perfection, and I don’t use that word lightly. After checking in I was ushered to a greeting space and presented with a glass of sparkling wine and a delicious palate cleansing bite. Once at my table I was able to take in the thoughtfulness that has gone into every detail of this restaurant. It is beautiful and high end yet cozy, with lighting that perfectly illuminates each dish. Speaking of dishes, each one was presented in dinnerware that elevated the presentation and overall experience, and the steak knives are etched with “Auro”, such a great touch. Pacing of the meal was perfect, I never felt rushed, had the right amount of time between courses to let food settle, but never waited too long for anything. I also loved the exposed kitchen. I was mesmerized by watching the well-oiled machine during my meal.
Last but definitely not least – service! The staff a chef hires is a reflection on the character of the chef. Every individual I encountered at Auro was warm, kind, knowledgeable and professional. My primary server Bri was a delight, and my primary sommelier Derek (sp?) was a joy to talk with about the wine (and I learned he came from Ever in Chicago where I dined just about a month ago!) Every diner was given a tour of the kitchen and Chef Garcia was kind enough to sign my copy of his cookbook. I should note that as a person who travels solo a fair amount, I’ve had experiences where I wasn’t given the same level of service or made to feel like an inconvenience. My experience at Auro was the opposite of that. I felt well attended to and was not made to feel out of place at all.
Impeccable experience start to finish and I see more Michelin stars in Auro’s future. Thank you chef and team!
… moreBeyond the food, every detail was perfection, and I don’t use that word lightly. After checking in I was ushered to a greeting space and presented with a glass of sparkling wine and a delicious palate cleansing bite. Once at my table I was able to take in the thoughtfulness that has gone into every detail of this restaurant. It is beautiful and high end yet cozy, with lighting that perfectly illuminates each dish. Speaking of dishes, each one was presented in dinnerware that elevated the presentation and overall experience, and the steak knives are etched with “Auro”, such a great touch. Pacing of the meal was perfect, I never felt rushed, had the right amount of time between courses to let food settle, but never waited too long for anything. I also loved the exposed kitchen. I was mesmerized by watching the well-oiled machine during my meal.
Last but definitely not least – service! The staff a chef hires is a reflection on the character of the chef. Every individual I encountered at Auro was warm, kind, knowledgeable and professional. My primary server Bri was a delight, and my primary sommelier Derek (sp?) was a joy to talk with about the wine (and I learned he came from Ever in Chicago where I dined just about a month ago!) Every diner was given a tour of the kitchen and Chef Garcia was kind enough to sign my copy of his cookbook. I should note that as a person who travels solo a fair amount, I’ve had experiences where I wasn’t given the same level of service or made to feel like an inconvenience. My experience at Auro was the opposite of that. I felt well attended to and was not made to feel out of place at all.
Impeccable experience start to finish and I see more Michelin stars in Auro’s future. Thank you chef and team!
James Vozar
Can’t say enough! The staff, the food, the service, the presentation to the most friendly chef. We had an extraordinary experience.
… moreTall Jeff
The Chefs table experience exceeded every expectation. Every bite is surprising, amusing, and deeply satisfying. The pairings do not just accentuate but transform. The service is cheerful and serene. It is an elevated experience, but every moment is fun and flavorful, and I think anyone could see that this is what so much good food aspires to. A testament to Chef Garcia, and everyone in the kitchen and the front of house. And yes it’s chic, and yes the setting is bucolic, but the food is supreme.
… moreMaria Mar
Spectacular ! Loved every dish and the love of all the team in the kitchen specially chef Rogelio, a very warm and friendly person, we were invited to the kitchen where chef Rogelio and his team saluted us with a very special welcome and explained the dishes and a little bit of how the kitchen works, every dish was specially curated and the flavor mix was just fenomenal, absolutely recommend the food, experience and service 5 of of 5 is short. Thank you team of Auro for making our dinner so special !
… more