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Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 333 First St, Benicia, CA 94510
Phone: (707) 361-5152
Website: http://www.aungmaylika.com/
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Aung MayLiKa
Established first in the city of Benicia, now in Concord, both locations offer authentic and traditional Burmese food which include specialized Tea Leaf Salad …
first street Branch | aungmaylika
Welcome To Aung MayLiKa (First Street – Benicia) 333 first street, Benicia, CA 94510 707-361-5152. Business Hours Monday: 11:00 am – 8:00 pm
Aung MayLika-1st street Benicia – Facebook
Dessert stays in her heart forever Dubai Dessert Palatha + Mango Sago = instant happiness. Boys… this is your sign. 333 First street, benicia, CA 94510 # …
Reviews
Amber Escamilla
Finally tried this cute Burmese spot in downtown Benicia. We had the Tender Pork, Mango Chicken, Coconut Rice (for the win), and the Garlic Noodles. Also pictured are the Ginger Lemonade and Traditional Burmese Coffee, refreshing and tasty. Everything on the menu sounded so good and the staff was very friendly. We will definitely go back.
… moreJemellee Manaoat
My first time here and food, service, and ambiance is 5/5. I have nothing but good to say about this place. I think I’ve had Burmese food twice before but it has been awhile.
As you walk in you are greeted by one of their staff and we are seated right away. It not a huge restaurant but it’s not small one either. You can smell the food as you walk in and it smells so good it makes you hungry even more.
The decor is beautiful. It has a glimpse of their culture shown in paintings. I loved looking at them. The place also looks clean and tidy.
For the food we ordered a couple of appetizers and main dishes to share. Love, loved the salt and pepper tofu. It’s a good starter, but don’t forget the sauce. We also ordered samosa’s which had good flavor inside and crispy on the outside.
For the main dishes we had: Spicy noodle with shrimp, Traditional Red Curry Chicken, and MayLika’s Fiery with tofu and beef. All these dishes had wonderful flavors and they did not skimp on the protein. Last but not least we shared a dessert. The Dubai Dessert Palatha. I’ve never had anything like it. Love the palatha and ice cream combination. We have to have that ice cream.
Note: the chicken in the Red curry was so tender and not dry (as chicken in curry’s tend to be dry at times).
The service was awesome. They kept our water cup filled. And we stayed to chat for a while after we ate and they didn’t rush us out.
… moreAs you walk in you are greeted by one of their staff and we are seated right away. It not a huge restaurant but it’s not small one either. You can smell the food as you walk in and it smells so good it makes you hungry even more.
The decor is beautiful. It has a glimpse of their culture shown in paintings. I loved looking at them. The place also looks clean and tidy.
For the food we ordered a couple of appetizers and main dishes to share. Love, loved the salt and pepper tofu. It’s a good starter, but don’t forget the sauce. We also ordered samosa’s which had good flavor inside and crispy on the outside.
For the main dishes we had: Spicy noodle with shrimp, Traditional Red Curry Chicken, and MayLika’s Fiery with tofu and beef. All these dishes had wonderful flavors and they did not skimp on the protein. Last but not least we shared a dessert. The Dubai Dessert Palatha. I’ve never had anything like it. Love the palatha and ice cream combination. We have to have that ice cream.
Note: the chicken in the Red curry was so tender and not dry (as chicken in curry’s tend to be dry at times).
The service was awesome. They kept our water cup filled. And we stayed to chat for a while after we ate and they didn’t rush us out.
Autumn Cao
Absolutely DELICIOUS and authentic Burmese food! There simply are not a lot of Burmese restaurants so I was pleasantly surprised to find one in Benicia. I ordered the tea salad and enjoyed the balance of different flavors and textures. My friend got Burmese noodles and I enjoyed the mushroom-y/smoky/nutty flavors. The drinks were also very aesthetically pleasing. I want to come back and try the other menu items.
… moreMatthew C
Visited this place this past Sunday with my parents. I was happy they served gluten free options. Now my mom can enjoy another food spot that is close to home! Must have the tea leaf salad, quite the flavors you taste after each bite. We always order this. Menu was filled with different items to pick from. I enjoyed the tropical fruit punch juice, it was refreshing. They have indoor and outdoor patio seating. Free parking next to restaurant. We had a nice stroll by the shoreline after we ate. It was nice vibes. Will definitely come again, good service!
… moreMoksha Rao
Absolutely delicious food and prompt service! We got the palatha with chicken curry for appetizers. For main course, we got the crab fried rice, Burmese beef, and the swai – all very tasty with generous portions. We got them medium spicy, will probably get it spicier next time. We’ll be back!
… moreKally Shar
We sat out back on the patio, which was lovely with plenty of tables, shade, and green accents. The pork belly and milk tea were delicious. His food was a bit overwhelmingly lemongrass, but my garlic noodles were exactly what I was hoping for! Servers were helpful and attentive.
… moreMark G. Perkins
First time here, which was yesterday for a lunch meeting, and I must say, I was fairly impressed with the quality of everything.
Came around 11:30am, right before I guess the rush hour for lunch, which did actually get pretty busy, however, we were seated promptly and had a server taking our order in about 5 minutes.
Ordered the pumpkin shrimp, which was amazing, shrimp was bouncy and juicy, and it wasn’t overpowered by the pumpkin. Garlic noodles were a little different to other garlic noodles I’ve had from other places, but im assuming this is the Burmese way, they still were palatable though.
Coconut rice, eggplant, and Mango chicken were also great, oh and the chicken wings., oh the tea leaf salad was also good.
Ordered everything spicy, and I told them I didn’t want the extreme level, as I wanted to actually taste the food, but the level was actually very mild, definitely could have gone up a notch or two on spice level.
… moreCame around 11:30am, right before I guess the rush hour for lunch, which did actually get pretty busy, however, we were seated promptly and had a server taking our order in about 5 minutes.
Ordered the pumpkin shrimp, which was amazing, shrimp was bouncy and juicy, and it wasn’t overpowered by the pumpkin. Garlic noodles were a little different to other garlic noodles I’ve had from other places, but im assuming this is the Burmese way, they still were palatable though.
Coconut rice, eggplant, and Mango chicken were also great, oh and the chicken wings., oh the tea leaf salad was also good.
Ordered everything spicy, and I told them I didn’t want the extreme level, as I wanted to actually taste the food, but the level was actually very mild, definitely could have gone up a notch or two on spice level.
Alex Valenzuela
We came here for dinner to celebrate my aunt’s birthday. The place has a nice vibe—cozy, welcoming, and nicely decorated. There’s plenty of seating inside and out on the patio. We sat indoors, but honestly, the patio looked just as good, especially with the warm weather and a cool breeze coming in from the bay.
I ordered the Spicy Noodle, which was stir-fried with chicken, shrimp, mixed veggies, crushed peanuts, and a splash of lemon. It was gluten-free, which was a nice bonus. The flavors were on point—sweet, sour, spicy, and savory all came together really well. It was flavorful without being overwhelming. Definitely a dish I’d order again and recommend.
Service was excellent—friendly, attentive, and made us feel well taken care of the entire time.
… moreI ordered the Spicy Noodle, which was stir-fried with chicken, shrimp, mixed veggies, crushed peanuts, and a splash of lemon. It was gluten-free, which was a nice bonus. The flavors were on point—sweet, sour, spicy, and savory all came together really well. It was flavorful without being overwhelming. Definitely a dish I’d order again and recommend.
Service was excellent—friendly, attentive, and made us feel well taken care of the entire time.
Val L
Great atmosphere and well decorated dining room. Food was good, but some menus could be a little too spicy for others. So it’s better to ask before you order.
… morekani am
Food was delicious! Had been looking for tea leaf salad on this side of the bridge and they didn’t disappoint. I had the tea leaf salad salt & pepper calamari, ginger tea and Dubai dessert! Staff was so nice even when this lady was completely rude to them they kept thier composure. True customer service! I will be back!
… more