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At Augusto’s Of Madison, we specialize in treating your palate with a unique style that mixes the very best in Mediterranean, Nouvou Latino, French Bistro and American cuisines. We pride ourselves in the passion that goes into creating our menu, the integrity and respect with which we treat our food, and of course, our excellent service.
Tucked into a house, this BYOB spot serves international fare in a cozy setting.
Address and Contact Information
Address: 530 Madison Ave, Warminster, PA 18974
Phone: (215) 328-0556
Website: http://www.augustoscuisine.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Augusto’s Cuisine
We specialize in treating your palate with a unique style that mixes the very best in Mediterranean, Nouvou Latino, French Bistro and American cuisines.
Augusto’s of Madison Avenue (@augustosrestaurant) – Instagram
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Augusto’s – Updated 2026, Fusion Restaurant in Warminster, PA
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Reviews
Shanshan Zhang
Been there for our anniversary. The appetizer and main entree are good. We ordered New York stripe and Duck. Both of them are delicious! The dessert I ordered is tiramisu. Pretty average, if you tell me it’s bought from Whole Foods, I will believe you.
… moreKathy Sucevic
We always have a wonderful experience at Augusto’s. The food and service is beyond amazing. We want to personally thank Augusto for treating our Mom so kindly as we celebrated her 91st birthday. As always, we could not have asked for a better experience Thank you
… moregerald gallagher
Fantastic choice for dinner; a real stand out from other Italian restaurants in the area. We had the cioppino linguine and rack of lamb special. Both were delicious. The lamb was the best I ever had; better than what I grill for myself at home. It was served au jus, with small new potatoes and thin baby asparagus. The sauce was very good. The cioppino linguine dish contained clams, mussels, shrimp, and crab meat. Linguine was cooked just right. (The presentation of this dish was not great; see picture.) The house salad is actually pretty special, and the roasted beet salad with pistachios and goat cheese was fantastic.
I cannot recommend the bruschetta, it was served on thick toasted bread (or sliced rolls maybe) that were the consistency of croutons. The toppings were not great; the predominant flavor was garlic. We also had the mushroom soup special. My dining partner described it as “very good”, I thought it was just “good”. The soup is created at the table when the server pours the hot mushroom broth into the bowl containing the solid ingredients. Classy!
Bread basket is two large freshly baked dinner rolls. Olive oil and two kinds of purees are served with the rolls. A nice upgrade from the olive oil you typically get at Italian restaurants. Strong garlic flavor in one of the purees, and that actually seems to be a theme here – lots of garlic in the dishes. We did not order dessert, and I’m regretting that right now. Based on what I saw on other tables, dessert is better here than what you would find at most other restaurants. Next time I’ll try to save room.
Service was professional and friendly, and mostly prompt. This is a place where your server might use a crumber tool on your table cloth between servings. BYOB, parking lot is small, but plenty of on-street parking.
… moreI cannot recommend the bruschetta, it was served on thick toasted bread (or sliced rolls maybe) that were the consistency of croutons. The toppings were not great; the predominant flavor was garlic. We also had the mushroom soup special. My dining partner described it as “very good”, I thought it was just “good”. The soup is created at the table when the server pours the hot mushroom broth into the bowl containing the solid ingredients. Classy!
Bread basket is two large freshly baked dinner rolls. Olive oil and two kinds of purees are served with the rolls. A nice upgrade from the olive oil you typically get at Italian restaurants. Strong garlic flavor in one of the purees, and that actually seems to be a theme here – lots of garlic in the dishes. We did not order dessert, and I’m regretting that right now. Based on what I saw on other tables, dessert is better here than what you would find at most other restaurants. Next time I’ll try to save room.
Service was professional and friendly, and mostly prompt. This is a place where your server might use a crumber tool on your table cloth between servings. BYOB, parking lot is small, but plenty of on-street parking.
Karen Quinn
The atmosphere was lovely, the food was outstanding and the service was exceptional. We went the whole 9 yards from appetizers, to salad, entrees, desserts and after dinner coffee. I had the swordfish something that I haven’t eaten in decades, melted in your mouth. Definitely go for the Creme Brulee!!! Already looking forward to our next visit!
… moreAdam K.
First time here and had a good dinner. This restaurant was recommended by a couple of my clients. My wife and I decided to try it out. The place looks like a dump on the outside but the inside is elegant and the service was great. My wife got the steak gnochi which was delicious and I had the chicken marsala which was fair. The sauce and the mushrooms were fresh but the chicken cut was chewy and not the best hence the 4 stars instead of 5.
… moreDavid McCullough
It was great but some of the sauces were
Slightly too salty for my personal taste. The onion appetizer was great and the presentation was inspiring. The Monday thru Thursday $49 per person deal was perfect for our party of four visit to this restaurant.
… moreSlightly too salty for my personal taste. The onion appetizer was great and the presentation was inspiring. The Monday thru Thursday $49 per person deal was perfect for our party of four visit to this restaurant.
Jayne Taylor
How they serve 75 people all at once for a Holiday party is unbelievable! Food is done just right. Elegant, hot, delicious and appetizers are to die for! Did I mention the filet mignon was done perfect? Oh yes it was
… moreNicole S.
This place is a must go!
We had such a wonderful experience dining here last weekend.
As soon as we came in the restaurant felt very inviting. They greeted us and seated us right away.
Our waiter we had that night was really great. He was friendly, attentive, and knowledgeable about the menu items.
We had a table of four people and ordered a lot of food! I’m glad we did because everything was outstanding.
The food is fresh and great quality- cooked perfectly. The bread and dip that they give you first is amazing. I would come back just for that!
We ordered the Mussels,burrata,house salad, Caesar salad, calamari, onion brûlée, lobster ravioli, steak special, tuna special, and two desserts the crème brûlée and pistachio cake.
The chef/owner Augusto was so wonderful and made us feel like family.
We will definitely be back soon.
… moreWe had such a wonderful experience dining here last weekend.
As soon as we came in the restaurant felt very inviting. They greeted us and seated us right away.
Our waiter we had that night was really great. He was friendly, attentive, and knowledgeable about the menu items.
We had a table of four people and ordered a lot of food! I’m glad we did because everything was outstanding.
The food is fresh and great quality- cooked perfectly. The bread and dip that they give you first is amazing. I would come back just for that!
We ordered the Mussels,burrata,house salad, Caesar salad, calamari, onion brûlée, lobster ravioli, steak special, tuna special, and two desserts the crème brûlée and pistachio cake.
The chef/owner Augusto was so wonderful and made us feel like family.
We will definitely be back soon.
Joe Baganski
Jun 28, 2023. Out for a birthday dinner at our favorite local restaurant because the food and service are always amazing. Started tonight with the onion brulee stuffed with crab and the perfectly prepared San marzano sauced mussels. A pair of small ceaser salads followed. Our entrees tonight were the filet mignon (supurb) for my wife, while I had the meltingly tender rack of lamb served with barley and fresh vegetables. For dessert, cheese cake with berries and coconut bread pudding with vanilla ice cream. As always, a sublime dining experience with Chef Augusto and staff.
Jan, 2023. Do yourself a favor and book a reservation at Augusto’s. Easily one of the top restaurants in Bucks County. Tuesday through Thursday you can enjoy a prix fix meal featuring the entire menu. We started the evening with the onion brûlee’ and the grilled octopus. They were both beautifully prepared with just the right amount of char on the octopus. This was followed by the salad course. A nice Ceasar salad and the house salad with vinegrette. The Ceasar was enjoyable, but the vinegrette could have used a bit more acid. We enjoyed the filet mignon and the dinner special sea bass with sauce americaine. The filet was meltingly tender with a rich bordelaise sauce and a cloud of potato puree. The sea bass was meaty in the best way with a luxurious americaine sauce. Dessert was included with four choices – we selected berry cheesecake and creme brûlee.
We are eagerly looking forward to our next visit.
… moreJan, 2023. Do yourself a favor and book a reservation at Augusto’s. Easily one of the top restaurants in Bucks County. Tuesday through Thursday you can enjoy a prix fix meal featuring the entire menu. We started the evening with the onion brûlee’ and the grilled octopus. They were both beautifully prepared with just the right amount of char on the octopus. This was followed by the salad course. A nice Ceasar salad and the house salad with vinegrette. The Ceasar was enjoyable, but the vinegrette could have used a bit more acid. We enjoyed the filet mignon and the dinner special sea bass with sauce americaine. The filet was meltingly tender with a rich bordelaise sauce and a cloud of potato puree. The sea bass was meaty in the best way with a luxurious americaine sauce. Dessert was included with four choices – we selected berry cheesecake and creme brûlee.
We are eagerly looking forward to our next visit.
Elise McGrath
This place is incredibly amazing! The food was so delicious and beautifully presented. All of the staff were extremely friendly and helpful.
… more