Kirsten Lindsmith
Genuinely the best pizza in the state, if not all of New England. Maybe the country. Personally, I usually don’t like pizza. Even the pizza other people and critics insist is amazing. I lived in nyc for a decade; I get it. I was convinced I just hated pizza. But no, I LOVE this pizza. Augustine’s just GETS IT. This is superb food, and perfectly executed pizza. They’ve converted a pizza hater. I still hate pizza, EXCEPT for Augustine’s. It’s just too good.
… moreRichard Gallo
This native-born Brooklyn boy was made by happy by the pizza I experienced at this incredible pizza pop up. The dough was perfectly cooked, the sauce was simple and delicious, and the cheese was perfection. They even had legit rainbow cookies! Love love love
… moreJosephine Ziegler
If you haven’t experienced Augustine’s Pizza at Carr’s Cider House, I don’t know what you’re waiting for. I learned that it’s a hidden gem isn’t so hidden anymore with countless patrons returning again and again. I chatted with a woman who was back for a second time and brought all of her friends because it’s that good. I was visiting from New York and honestly have never had pizza that good before! Don’t forget to try their hard ciders and fresh cannolis too! I can’t say enough good things about this place. A little farm tucked away with the best pizza in Massachusetts ❤️
… morechris hinkle
Augustine’s Pizza Club is easily the best pizza in Western Mass. Charming pop up punches above its weight. Talk to Joe. Ask him about the flour, or the Parmesan, any of it. The area is lucky to have people like this paying close attention to the details.
… moreEmily Kress Flynn
I visited with friends this past Saturday at the Northampton Print & Book Fair; honestly, we went specifically because Augustine’s Pizza Club would be serving pies. We ordered when it wasn’t super busy and waited 15min tops for our order to be made and hand delivered. We tried the marinara and the margherita pies and both were excellent.
I live in Manhattan and eat a lot of pizza, including Neapolitan style pies like they serve here, and can confidently say their pizza ranks among the best I’ve had. Perfectly balanced flavors and textures, great vibes, incredible attention to detail. You can tell they care about their ingredients, their craft, and their customers. Cannot recommend strongly enough!
… moreCaitlynn Kristant
As a pizza snob from New Haven I have to say that this is the best pizza weve had. The sourdough base is like biting into a cloud. Everything is crafted right in front of you at a beautiful cidery with goats and chicken and horses. 100000 out of 10 everytime!
… moreAna Ospina
Best pizza in town by far! It’s fresh and the flavors are amazing. The location is also very nice, small place in the country area. They also sell fresh products from their farm (veggies and eggs)
… moreJay Talon
I first had Augustine’s pizza at Carr’s Cider House and it was love at first bite. Then they catered a private event for me and, unsurprisingly, it was awesome. Our guests raved about the pizza and the personable and knowledgeable staff. They churned out countless pies (four different types!) over the course of two hours and everyone was full and happy. I can’t recommend this operation enough! Don’t waste your time considering other options for your next event – nothing will compare and nothing will make your guests happier.
… morePaola Gutierrez
Best pizza I’ve had in a long time, excellently paired with great cider in a beautiful setting, and cuddles with baby goats! Could it get any better?!
… moreMatthew Drake
Incredible pizza. Tried the vodka pepperoni, the garden pizza, and the margarita with hot honey and pepperoni. Every one of them was perfect texture and excellent taste.
… more