August First

  4.6 – 821 reviews   • Cafe

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August First Bakery is a locally-owned, laptop-free Breakfast/Lunch Cafe in downtown Burlington, VT. Winner of the locally-voted Seven Daysies Best Lunch, our family-friendly restaurant is located in a bright, renovated garage that’s walking distance from UVM, the waterfront, and Church Street. Here, we’re dedicated to providing a space where guests feel at home in our dining room and nurtured when they leave. Enjoy our high ceilings, award-winning pastries, delicious sandwiches & salads, outdoor seating, on-trend menu, and can’t-beat prices in beautiful Burlington’s liveliest lunch spot. Our doors are open to you and your loved ones everyday from 7:30-3:00. We can’t wait to see you!

European-style breads & pastries, plus salads & sandwiches, are served in an inviting open space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out August First 05401

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Reviews

Zach Benedicto
I finally had a chance to check out this place! I was there mainly to try their famous cinnamon roll. I ordered two cinnamon rolls and two chocolate croissants. The cinnamon roll was delicious when it was warm, and I really wish they would add more frosting. The chocolate croissant was also great. If you’re planning to get the cinnamon roll, I suggest coming in early—they usually sell out before 10 a.m. The place is lovely, with friendly staff and plenty of indoor seating in a nice atmosphere. If you can, try to park early to make things easier.
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Sun Family
We visited August 1st on a Saturday morning recently, around 8:30 a.m. for breakfast and coffee. One thing we immediately appreciated was the plenty of available street parking, though it is paid street parking.
The service was okay—not particularly friendly, but not rude either. A bit more cheerfulness would go a long way, but the staff did give us enough time to browse the menu and place our order without feeling rushed.
The breakfast menu is on the smaller side, and while the food itself was decent, the portions felt very small for the price. It almost comes off as a bit of price gouging, likely due to the downtown location. If they’re going to charge brunch-level prices for sandwiches, it would be great to see the portion sizes increase. The coffee was also quite spendy.
For reference, breakfast for three people—three meals, three beverages, a cinnamon roll, and a baguette to go—came out to nearly $60, which felt steep. The baguette was delicious, but again, a bit pricey.
On a positive note, I love the atmosphere here. The space is laptop-free, which makes it a refreshing place to actually sit, relax, and have a conversation without noise carrying through the room. There’s ample seating, lots of space, and the library of books is a charming touch.
Overall, a lovely environment with decent food and great ambience, but the portion sizes and pricing could use some rethinking.
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Kevin Kim
Stopped by August First to grab a quick hot beverage. On a Friday late morning, this place was packed! All tables and seats were filled and I had to wait 10-15 mins to find a seat. It clearly seems to be a local favorite.

I ordered a large hot chocolate and it was pretty good! I think they have even better breakfast food options based on what other people were ordering.

Heads up: they don’t seem to allow laptops / other work devices here (see photo of the “no laptops” sign).

Overall, this space is beautiful, food appears to be very good, and the friendly service from the staff makes this place an easy choice for coffee and breakfast/brunch.
I would definitely recommend this place.
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Alicia Roman
Well worth the wait. Had the steak and egg sandwich on a brioche bun. Also got the almond and chocolate croissant to-go and it was the best croissant i’ve ever had. Everything was sooo flavorful and simply delicious. Definitely a must-try if you’re in Burlington!
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Lucas Poyser
I honestly think about this breakfast at least once a week and I visited for the first time on Labor Day Weekend 2025. The breakfast sandwich on brioche with the maple biscuit and the honey latte was absolutely incredible. If you’re in Burlington this is a must go to, and wait in line… it will be worth it!
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Edward Humphries
My visit to August First was an absolute delight and easily one of the best brunch experiences I’ve had in Burlington. Housed in what looks like a beautifully restored old warehouse or firehouse, the café has an open, airy vibe with cozy, rustic charm. From the moment I walked in, the place felt welcoming and full of character.

I ordered the steak & eggs sandwich, and it was phenomenal—rich, savory, and perfectly balanced. To go with it, I had a caramel iced latte that was just the right level of sweet and had a strong, smooth espresso base. The quality of the ingredients and the thoughtful preparation were obvious in every bite and sip.

The space is clean, well-decorated, and bustling with energy, though it’s worth noting that this is a laptop-free zone—which I actually appreciated. It encouraged real conversation and a relaxed dining experience. Seating fills up quickly, and parking can be a bit tricky—metered street parking is usually the best bet.

I’d also recommend trying the Maple Granola with yogurt if you’re in the mood for something lighter. Whether you’re a local or just passing through, August First is the perfect spot for a cozy, flavorful brunch with a touch of Burlington charm. I’ll definitely be returning!
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Greta Martinez
I was eager to come check this place out while in Burlington and I’m so glad I did! It was a Saturday morning and the line was out the door but it moved quick. The coffees were great, the breakfast sandwich was amazing and everything else on the menu looked awesome! Really like the environment inside. The maple granola was also delicious, but it could use more yogurt and fruit. We bought a 7 grains loaf to bring home and it’s been a hit. Delicious and recommend for breakfast or lunch- I also tried the farmer’s salad later in the day and was very satisfying.
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AJ F
A charming spot with a great vibe, known for its incredible pastries,delicious breads and excellent coffee. The space itself is cozy and rustic.Sad I did not get to try the breakfast sandwiches.
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Patra Madden
Went twice for breakfast during our two night trip to Burlington. (That should tell you something!) The maple biscuit and the other pastries we got we all wonderful and most were warm from the oven. Also had the mushroom toast and the breakfast sandwich. Both were wonderful with thick slices of crispy, delicious bread and an egg that was perfectly cooked. The mushrooms were not you standard mushrooms and they contributed significantly to the wonder flavor of the mushroom toast.
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Debbie J
This restaurant has a great, casual vibe, and the “laptop free zone“ policy is wonderful. We were there for breakfast, and It was a bit challenging for vegans, because there are no menu items identified as vegan (only vegetarian items are identified as such).However, the staff were able to help us identify items that could be made vegan by leaving off the egg and/or cheese.
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