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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Pizza, pasta & traditional Italian mains pair with global wines in a cozy, dark-wood setting.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 3–8 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 17 Low St, Ballston Spa, NY 12020
Phone: (518) 884-8600
Website: https://www.augiesrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Betzy Kennedy
We (my kids and I), had previously tried Augie’s To Go and enjoyed it, so we decided to try the dine in Restaurant in Ballston Spa. The atmosphere oozes Family Friendly and the aromas promise authentic Italian cuisine. Augie’s did not disappoint. The portions are plentiful and leftovers are a sure thing. We ordered Chicken Alfredo with Broccoli, Tortellini with peas and prosciutto in a cream sauce, and Chicken Marsella. Everything was delicious. Chicken Alfredo with broccoli was everyone’s favorite with Tortellini as a close second. My kids liked the Chicken in the Chicken Marsella, but not all the stuff that came with it (mushrooms, onions, sun-dried tomatoes). We left full with at least two or three days worth of leftovers. We’ll definitely be going back, soon.
… moreJames Jock
We had a great family dinner, celebrating a birthday! We ordered twice as much food as we needed. Family style was wonderful and gave us the chance to taste more than one dish. One dish was wrong and the remake didn’t come out until after our plates and utensils were collected. They brought it out as we were leaving and were gracious enough to remove it from the bill.
… moreMaya’s Recs
Had a reservation here for a table of 4. Took us about 20 minutes to be seated even though we came early for our time slot. Once seated services was kind and attentive.
Known for their family style, the portions did not disappoint. However, the quality of the food was not as impressive as I thought it would be.
Chicken parm with spaghetti had good flavor for the chicken but it was tough to chew. The noodles were saturated in a red sauce that was extremely watery.
Mama’s ziti was the best dish we had. Fantastic flavor on the meatballs. Is the reason why this rating is a 4/5 and not a 3/5.
Tomato, mozz, red pepper with pesto was fresh but lacked pesto. Would be better with more pesto on the dish. Had to add balsamic vinaigrette or else it would have been very plain.
Calamari was fried nicely but the red sauce paired with it was again, very watery.
Overall not a bad place, maybe we came on an off day. I will try this place again in the future to get a better idea of how the quality is.
… moreKnown for their family style, the portions did not disappoint. However, the quality of the food was not as impressive as I thought it would be.
Chicken parm with spaghetti had good flavor for the chicken but it was tough to chew. The noodles were saturated in a red sauce that was extremely watery.
Mama’s ziti was the best dish we had. Fantastic flavor on the meatballs. Is the reason why this rating is a 4/5 and not a 3/5.
Tomato, mozz, red pepper with pesto was fresh but lacked pesto. Would be better with more pesto on the dish. Had to add balsamic vinaigrette or else it would have been very plain.
Calamari was fried nicely but the red sauce paired with it was again, very watery.
Overall not a bad place, maybe we came on an off day. I will try this place again in the future to get a better idea of how the quality is.
Matt DeBenedetto
In town for a visit, ate at the old location years ago. This was as good as ever. The portions and quality are exceptional especially for the price. The veal parm will easily feed 4 adults. Same with the salad. Service was excellent from our server and others who brought food and cleared plates. This place is a must-try.
… moreKev S
My wife and I showed up without a reservation not knowing its best to call ahead. They still got us in within 15 mins. When they tell you its Italian family style portions they mean it! But thats what’s even better about the place. You have leftovers to enjoy a 2nd time. We ordered the gnocchi with mushroom and sausage in vodka sauce ( you can request a sauce you like over what it comes with). Their pasta is homemade and did not make us feel bloated like most other pasta does. We are moving up towards the area and will come back for dinner especially for the hospitality and delicious food.
… moreKatelyn Polenik
Ordered THE KITCHEN SINK — penne with shrimp, sausage, prosciutto, chicken, and tomato cream sauce — and it absolutely delivered. Huge portions, incredible flavor, and classic Italian comfort done right. Augie’s is always a win.
… morePeter Moss
It is very rare that for a reasonable price you will receive a large portion of good food. Augie’s serves what they describe as family portions. For ~$36 we got maybe 5-6 pieces of veal and a huge bowl of ziti. More than my party of 2 could finish. The rest was packaged for take home. They’re polite and the espresso after the meal was good too. Def recommend this location. Del — our server— was amazing.
… moreSeth Harris
I couldn’t wait to try Augie’s, as I had heard about it for some time. I heard that everything was homemade and cooked to perfection. I heard everything was unique, not just your average Italian food. When we arrived and looked at the menu, we knew the reputation was right!
We made a reservation online through RESY and our table was ready and waiting for us when we arrived. The atmosphere was old-style Italian, but in a newer setting. Autographed pictures on the walls, neat Italian decor, and not too loud, even though it was busy. Everything on the menu sounded fantastic, with new twists on old-style dishes. The staff were fantastic, taking the time to explain some of the entrees, answer our questions, and help us to decide what we wanted to order. But the most important piece of information that our waiter told us was that everything is served family-style and that the portions are huge. My girlfriend and I had decided to each order an entrée and then share. The waiter explained that that was fine, but that we would be going home with a lot of food. And we sure did! To start, we ordered the “Kitchen Sink Salad,” which included kale, butternut squash, grape tomatoes, olives, craisins, cucumber, and a delicious raspberry vinaigrette dressing. For dinner, we ordered the “Kitchen Sink,” which included shrimp, chicken, and sausage in a marinara cream sauce over penne pasta, and “Chicken Caccitore” off the specials menu. The chicken fell right off the bone and was so tender. The flavors were incredible. We were hungry and ate a lot, but went home with half of each meal. When our waiter asked if we saved room for dessert, he also told us that we could order dessert to go. Apparently that is what a majority of customers do, and that was a great idea. The cannoli is what sounded best to us. To be honest, it did take a while for our dinner to be served, but that is probably because everything is made to order and the portions are so big. In the end, with such large portions, the check wasn’t too high at all, and was probably pretty low for what we got. We will definitely return sometime soon, and while we would like to try different dishes, we will probably order the same thing! We think you should check it out for yourselves. We are glad we did!
… moreWe made a reservation online through RESY and our table was ready and waiting for us when we arrived. The atmosphere was old-style Italian, but in a newer setting. Autographed pictures on the walls, neat Italian decor, and not too loud, even though it was busy. Everything on the menu sounded fantastic, with new twists on old-style dishes. The staff were fantastic, taking the time to explain some of the entrees, answer our questions, and help us to decide what we wanted to order. But the most important piece of information that our waiter told us was that everything is served family-style and that the portions are huge. My girlfriend and I had decided to each order an entrée and then share. The waiter explained that that was fine, but that we would be going home with a lot of food. And we sure did! To start, we ordered the “Kitchen Sink Salad,” which included kale, butternut squash, grape tomatoes, olives, craisins, cucumber, and a delicious raspberry vinaigrette dressing. For dinner, we ordered the “Kitchen Sink,” which included shrimp, chicken, and sausage in a marinara cream sauce over penne pasta, and “Chicken Caccitore” off the specials menu. The chicken fell right off the bone and was so tender. The flavors were incredible. We were hungry and ate a lot, but went home with half of each meal. When our waiter asked if we saved room for dessert, he also told us that we could order dessert to go. Apparently that is what a majority of customers do, and that was a great idea. The cannoli is what sounded best to us. To be honest, it did take a while for our dinner to be served, but that is probably because everything is made to order and the portions are so big. In the end, with such large portions, the check wasn’t too high at all, and was probably pretty low for what we got. We will definitely return sometime soon, and while we would like to try different dishes, we will probably order the same thing! We think you should check it out for yourselves. We are glad we did!
Zeeek 58
STAY AWAY! I would rate 0 stars if possible. My family and I had always enjoyed dining at Augies since they first opened on Rte 50. We have also catered their food for Christmas Eve gatherings.
My family and I most recently dined at Augies on Friday, 9/12/25. My son happened to be home from military service and we wanted to treat him with dinner at Augies as he had never been there. He had previously enjoyed their food from our Christmas Eve catered event but wanted to try dining there that evening. This was the last time we will ever eat Augies!
Our dining experience started when our waiter handed me a folded piece of paper that was needed to put under one of the legs of our table to stop it from tilting. I guess the idea of the waiter himself bending down to correct the problem never occurred to him.
Ok, so now we’ll move on to dinner. After approxiamately four hours of completing our meal, both my son and I had experienced severe gastrointestinal issues in the form of violent diahrrea that evening. We believe it came from the fried calamari appetizer that we both had shared. I noticed some of the calamari was soft and did not appear to be fully fried. Their chicken/veal/eggplant dish was also a complete disappointment as it tasted like it had been frozen and not the same quality as it had been in the past. The amount of onions in the Penne ala Vodka was excessive which ruined that dish as well. We had a large portion of all our food which was not eaten and when asked if we wanted it wrapped, we declined.
We attempted to call on 9/13/25 in an effort to share with the owner what had occurred. We spoke initially with a woman and after explaining what had happened she was extremely defensive and unprofessional. When we asked to speak to the owner, she stated that he was unavailable but took our name and number down to have him get back to us. We called back about three days later as we had not heard from anyone and this time spoke to a young man (Torrie) who was apologetic regarding our dining experience and explained the owner was out of town all week but that he would be sure that he received the message to call us when he returned.
As of today (9/28/25) we have yet to receive a phone call from the owner of Augies.
Rather than writing a review like this, it was our initial desire to make the owner aware that someone in my family and I had experienced food poisoning from eating at his restaurant and that the quality of food had taken a serious decline.
We have shared our disappointing dining experience with many family and friends who asked us how our dinner was that night. While I understand that there are a number of things that may go wrong on any given night at even the best of restaurants, the owners lack of follow up on our dining concerns of his resturant speaks volumes of how much he cares about providing a great dining experience. Saratoga county has some great Italian restaurants. I would encourage anyone to try them and stay clear of Augies.
… moreMy family and I most recently dined at Augies on Friday, 9/12/25. My son happened to be home from military service and we wanted to treat him with dinner at Augies as he had never been there. He had previously enjoyed their food from our Christmas Eve catered event but wanted to try dining there that evening. This was the last time we will ever eat Augies!
Our dining experience started when our waiter handed me a folded piece of paper that was needed to put under one of the legs of our table to stop it from tilting. I guess the idea of the waiter himself bending down to correct the problem never occurred to him.
Ok, so now we’ll move on to dinner. After approxiamately four hours of completing our meal, both my son and I had experienced severe gastrointestinal issues in the form of violent diahrrea that evening. We believe it came from the fried calamari appetizer that we both had shared. I noticed some of the calamari was soft and did not appear to be fully fried. Their chicken/veal/eggplant dish was also a complete disappointment as it tasted like it had been frozen and not the same quality as it had been in the past. The amount of onions in the Penne ala Vodka was excessive which ruined that dish as well. We had a large portion of all our food which was not eaten and when asked if we wanted it wrapped, we declined.
We attempted to call on 9/13/25 in an effort to share with the owner what had occurred. We spoke initially with a woman and after explaining what had happened she was extremely defensive and unprofessional. When we asked to speak to the owner, she stated that he was unavailable but took our name and number down to have him get back to us. We called back about three days later as we had not heard from anyone and this time spoke to a young man (Torrie) who was apologetic regarding our dining experience and explained the owner was out of town all week but that he would be sure that he received the message to call us when he returned.
As of today (9/28/25) we have yet to receive a phone call from the owner of Augies.
Rather than writing a review like this, it was our initial desire to make the owner aware that someone in my family and I had experienced food poisoning from eating at his restaurant and that the quality of food had taken a serious decline.
We have shared our disappointing dining experience with many family and friends who asked us how our dinner was that night. While I understand that there are a number of things that may go wrong on any given night at even the best of restaurants, the owners lack of follow up on our dining concerns of his resturant speaks volumes of how much he cares about providing a great dining experience. Saratoga county has some great Italian restaurants. I would encourage anyone to try them and stay clear of Augies.
William Contento
What an awesome Italian family style restaurant! The food, the ambience, the service, and the portions were all amazing! Definitely had plenty of leftovers to take home and everything was so well priced!
The sauce clings to the pasta so well and the flavors are immaculate. Definitely my new go to Italian, would recommend!
… moreThe sauce clings to the pasta so well and the flavors are immaculate. Definitely my new go to Italian, would recommend!