Aubrey’s

  4.4 – 2,459 reviews   • Restaurant

Popular local chain known for hearty portions of regional comfort dishes & draft brews.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Aubrey's 37620

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 430 Pinnacle Pkwy, Bristol, TN 37620

Phone: (423) 573-1062

Website: https://aubreysrestaurants.com/bristol/

Menu Photos

Photo Gallery

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Reviews

Rayne Davis
I usually love this place but recently ordered a steak to-go, cooked at medium. I go to cut it and it’s well done and super dry that it crumbles into separate pieces when I cut it… it did not have much flavor which wasn’t a huge deal due to my notorious selection of at home spices 😉 anyway, steak is a no brainer for me. Takes a good chef to perfect it and unfortunately I’ve only experienced steak perfection at Texas Roadhouse. Everything else at Aubrey’s seems to be top tier though!
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Campbell Edgeworth
Jessy was amazing. I havent had service that good in a LONG time. She is a talented waitress, food was amazing, apps were amazing, and everything came out super fast. 11/10
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J.W. Werner
Driving semi truck usually doesn’t provide me with the greatest of food choices. However, I’ve made several deliveries close by this restaurant and finally stopped to try it out.
From my entrée I ordered the Haystack Pasta which is grilled chicken, sautéed mushrooms and a Parmesan mushroom cream sauce usually served over linguine. But they had a couple other pasta dishes with bowtie and they were happy to substitute the linguine for bowtie pasta. The chicken was tender and flavorful the mushrooms were cooked well and the Parmesan and mushroom cream sauce was velvety smooth and very hearty. My only critique is personal preference and that is maybe a few more mushrooms would be nice. This is just the type of comfort food I need today! The portion was extremely generous, certainly enough for two. I’ll have the other half tomorrow for lunch.
It also came with warm brown bread rolls with butter. Wonderful!
While it wasn’t on their to go menu, I saw an old menu online advertising a Peanut Butter Pie. With peanut butter being my kryptonite, I could not refuse and order a piece. The peanut butter mousse had a light smooth texture but a richly decadent flavor. It’s sat on top of an Oreo cookie/chocolate graham cracker crust. It came with a side of whipped topping and chocolate sauce. I almost ordered a slice of Keylime pie too, however that will have to wait for another visit. The portion size of the pie is easily enough for two people.
My apologies for the poor photos in the to go containers but I did not have time to sit down and enjoy the meal inside.
The bathrooms were clean.
The atmosphere was a little loud but not too bad.
The staff were absolutely wonderful!
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Daphne Moreno
The place is clean and nice, the staff is super and the food grate. It was so delicious that we left the plates empty. Alyne is very kind, sweet and very good with kids.
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Marissa Fleenor
I had a wonderful dining experience at Aubrey’s Steakhouse at The Pinnacle in Bristol, TN! The server was fantastic—knowledgeable, friendly, and attentive. The food was absolutely delicious, and I was thrilled to find that the Caesar dressing didn’t contain egg, which made it safe for me to enjoy while pregnant. It’s little details like that that make a big difference. Highly recommend this spot for great food and excellent service!
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Jennifer Dunn
Great family atmosphere, managers were helpful. The wait for the food wasn’t bad at all. The food taste great.
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Brittany Galloway
All around a great experience. Food and service was very good. We’d definitely dine here again. The house salad doesn’t have tomatoes (at least mine didn’t), and that was missed. The squash casserole isn’t traditional…for the south anyway. It was a bit different than expected. The coleslaw is like a sweet vinegar base or asian style slaw, which didn’t pair the best with the fried catfish plate. The traditional mayo based slaw was expected. However, everything else was great. Ribeye cooked perfectly per ordered, bread service very good, soup, fried chicken, queso, fries etc… all amazing. Good variety on the menu.
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Rene’ Davis
We visit here frequently. Love the people and food. We enjoy the fish and chips, rattlesnake pasta, seafood pasta, chicken tenders with sweet potato fries, and beverages. The deserts are amazing. Especially the keylime pie. Service is always great. Very friendly environment. Highly recommend.
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Jennifer Schorr
Great food & atmosphere. We had 10 people and stopped for dinner as we were driving through. All the food was delicious, and the server was helpful & friendly. The bathrooms were very clean & I would recommend this restaurant whether you live in the area or are just passing through like we were.
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Kevin I
The first time eating at Aubrey’s had a little bit of a wait for a table, like most places today, it was a staffing issue. Had great service. Spinach con queso and tortilla chips for an appetizer. ordered the fish and chips, and they also had the malt vinegar to go with it as most places do not have it. It’s not quite like having this dish in England, but it was good. Also ordered the Ruben, which was good. The son had the buttermilk fried chicken he said it was ok and said it was missing flavor it was blan. All in all, we enjoyed it and will go back and try their other dishes.
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