Address and Contact Information
Address: Lieu-dit Restonica Auberge, ROUTE DE LA RESTONICA, 20250 Corte, France
Phone: +33 4 95 46 09 58
Website: http://www.aubergerestonica.com/
Menu Photos
Photo Gallery
Related Web Results
Auberge de la Restonica | restaurant à Corte
L’Auberge de la Restonica est un restaurant à Corte qui vous propose une cuisine authentique, avec de nombreuses spécialités corses et produits du terroir !
Auberge de la Restonica : gastronomie corse et douceur de vivre …
Route de la Restonica D 623 20250 Corte Tel : +33 (0)4 95 46 09 58 www.restaurant-corte.fr. Carte : à partir de 35 EUR. Carte de Corte. Autres adresses à Corte.
Restaurant Auberge de la Restonica | Gault&Millau
Auberge de la Restonica – cuisine traditionnelle – Corte. … Plan. BP 83 Gorges de la Restonica, 20250 Corte, France © OpenMapTiles © OpenStreetMap.
Reviews
Thomas Neuhold
What a great place to eat!!
We enjoyed the starter, the Steak and the omlett a lot.
You could literally taste the region in the served plates
Together with a very nice staff and a lovely atmosphere this place just has to be visited…
… moreWe enjoyed the starter, the Steak and the omlett a lot.
You could literally taste the region in the served plates
Together with a very nice staff and a lovely atmosphere this place just has to be visited…
Natalie Santiago
We are always delighted to stop at this wonderful restaurant/hotel. The hotel/restaurant has great quality food, and has been completely renovated in recent years. The location is perfect, as it lies on top of the river-bend of the beautiful Restonica. What’s more, it has a big pool ♀️ with sun beds for rent if you are not staying at the hotel. What a wonderful halt! I highly recommend going for a meal and/or staying in the hotel… the fresh river water is an nice break from the salty sea .
… morePierrick Edo
Secluded place just 7 min away from the citadel in Corte, we headed there from an Internet review. The review was old so all the information was not up to date but we were really pleased with the place. The people there were friendly with us even when we barged with two small kids. The food arrived quickly after the order and was delicious. We were seated next to the river and we’re able to enjoy beautiful wild birds just next to us. And after a good meal, we had the time to enjoy some time in the swimming pool. Water was clear, just warm enough and overall it was a really nice break from the sun in our daily visit in Corte. Enjoy the place if you go there.
… moreBruno Mamer
The food was tremendous, I had wild boar and it was very well prepared. My wife and sons’ dishes (veal and beef) also extremely good. And the apple pie for dessert, you have to order it at the beginning of the meal as they make it specially on order, was one of the best I have ever had. It’s a simple dessert but not easy to make.
… moreDarryl Godfrey
A beautiful location, tastefully decorated and with stand out food – this auberge is well beyond the regular and well worth visiting. Beware though: the portions are generous, so go when you’re hungry! We had the lamb and wild boar and we highly recommend both. Service was friendly and present when we needed it.
… moreRonen Steinberg
Excellent restaurant. We had dinner here twice, during our 3 day-stay at the hotel Dominique Collona (across the yard from this restaurant.) We loved it. We tried Charcuterie, the wild boar stew, the special of the day (fish), and several other dishes, that I can’t remember (I am not much of a foodie…) Everything was made with fresh, quality, ingredients, and the kitchen knows what it’s doing. Service and atmosphere were welcoming and warm. And we were introduced here to Brocciu cheese (very popular in Corsica, but it’s our first time to visit the island, so our first time to try this cheese) and we really liked it. Kept ordering dishes with this cheese in other places we visited, so thanks to this restaurant for introducing us to this Corsica staple. Oh, and the cocktails were great, as well. One more thing: the pasta served with the wild boar stew was so good, I enjoyed having it on its own, without any sauce.
… moreElena Danici
Astonishingly rude staff and aggressive owner.
Arrived right before 3pm for a drink and some snack , was difficult to understand which areas of the restaurant/terrace by the river was opened/closed as clients were still eating there, and where we could get a drink and sit.
A waiter indicated that kitchen was closed, and upon asking another waiter if we could order drinks from the bar and bring them on the terrace, the bearded waiter got totally upset that we asked another waiter after he told us it was closed. Then a lady jumped in the conversation as I asked once again where we could get service, immediately started shouting and getting hyper repeating only the pool was opened. Her sudden upset attitude surprised us and totally upset my wife. She started to shout in front of our 2 kids like mad, immediately told us to leave the property else she punch my wife in her face! That lady claimed to be the owner, displaying her fight face ready to raise her fists.
It’s unbelievable that such people work in the hospitality, not to say you wonder how they made it so far in this business.
… moreArrived right before 3pm for a drink and some snack , was difficult to understand which areas of the restaurant/terrace by the river was opened/closed as clients were still eating there, and where we could get a drink and sit.
A waiter indicated that kitchen was closed, and upon asking another waiter if we could order drinks from the bar and bring them on the terrace, the bearded waiter got totally upset that we asked another waiter after he told us it was closed. Then a lady jumped in the conversation as I asked once again where we could get service, immediately started shouting and getting hyper repeating only the pool was opened. Her sudden upset attitude surprised us and totally upset my wife. She started to shout in front of our 2 kids like mad, immediately told us to leave the property else she punch my wife in her face! That lady claimed to be the owner, displaying her fight face ready to raise her fists.
It’s unbelievable that such people work in the hospitality, not to say you wonder how they made it so far in this business.
Anna Kazakova
The food was okay. But the staff is very friendly and helpful. The location is very pretty in the evening. Make a reservation in advance to make sure you get a nice table.
… moreGeert van Gorp
Quite old interior. Though good service and nice ambiance. Big room with not alot of tables packed, so plenty of space. You should try the duck breast fillet. Just perfect for Corsican standards!
… moreEdward Vrijghem
Good starter, ordered eggs with local cheese. Ordered lamb as a main only got skin, bones and fat. They literally removed the filet, probably not even 100grams of chewy lamb.
Would not recommend.
… moreWould not recommend.