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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors. To perfectly complement each dish, we offer an extensive wine list, local craft beers, and a craft cocktail menu. Weather permitting, our patio is open for brunch, lunch, and dinner, with live music every week.
Hours
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
Address and Contact Information
Address: 175 S Main St, Zionsville, IN 46077
Phone: (317) 733-8755
Website: https://www.auberge-restaurant.com/
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Auberge
… AUBERGE-31.jpg. Screen Shot 2022-12-14 at 9.50.42 AM.png. duck.JPG. 175 S. Main Street · Zionsville, IN 46077 · (317) 733-8755 · MAKE A RESERVATION. Please call …
Menus – Zionsville – Auberge
Breakfast MENu · BRUNCH MENU · LUNCH MENU · DINNER MENU · DESSERT MENU. Auberge. 175 South Main Street,. Zionsville, IN, 46077,. United States.
The Restaurant – Auberge
Auberge is located in the Brick Street Inn at 175 S Main Street in Zionsville, IN. How can I learn more about the Brick Street Inn? Please call (317) 873-1900 …
Reviews
Maria David
My friends and I went on 11/15/25 for lunch at about 1:15. The food was very good. However, they only offer their brunch menu on Saturdays. The service was sub-par and the continued excuse was they were frazzled because they just finished with the lunch rush. The bills came and were wrong not once, not twice, but three times. I paid with cash, but my friends all paid with cards. At least once friend was overcharged by $12. She did not leave a tip on the card because she tipped with cash. I have called the establishment to complain, but the manager was not available. I will be calling back. I do think it was also overpriced, as compared to other fine dinning restaurants.
… moreJonas Carmichael
We decided to book this for valentines day because we had heard good things about the restaurant, my girlfriend had even been there and loved it. We looked at the menu before and had our stuff picked out, planned to do some wine and have a normal, 100-150$ high quality valentines dinner. We get there, its a fixed 5 course menu that offers very out of the box menu items. She doesnt like seafood, and the first two courses were all various seafood dishes. There no steak option for the main entree, which was what we intended to get. I get this is a normal staple of a luxury dining experience to offer delicacies but wasnt prepared for this and of course being valentines day everything else was already entirely booked! Other places we looked stated that it was a fixed menu. When we asked the waiter if we missed this somehow we stated “it was sort of a last minute decision we decided to do” WHICH IS CRAZY TO CHANGE TO A $200 PLUS FIXED MENU WITH NO HEADS UP AND NO PRICE ON THE MENU BEFORE. I saw some of the guys in there too who were with a girl and in there 20’s, I PROMISE you they felt too guilty to cancel like we did and ended up being put in a horrible financial situation, I saw someone post that it cost nearly $500 with tip. THATS INSANE to charge with ZERO heads up and no price listed on the menu before. I feel bad for the younger guys trying to impress a girl and crippling there finances for the month cause you put them in this spot. SHAME!
… moreRandy
Had lunch here today, and it was wonderful! The food was excellent and full of flavor. The staff was attentive and friendly, and the whole place had a very welcoming atmosphere. The Chocolate Creme Brulee was amazing for dessert. We will definitely be back for dinner sometime in the near future.
… moreDr. Steel
Had the Pan Bagnat…
“A French inspired sandwich with cooked tuna tossed in red
wine vinaigrette, anchovy, hard-boiled eggs, tomato,
cucumber, niçoise olives served on a crusty roll”
no egg at all… and the whole sandwich was very dry. Beautiful space and good service, tho.
… more“A French inspired sandwich with cooked tuna tossed in red
wine vinaigrette, anchovy, hard-boiled eggs, tomato,
cucumber, niçoise olives served on a crusty roll”
no egg at all… and the whole sandwich was very dry. Beautiful space and good service, tho.
Matt T
A Taste of France awaits you in Zionsville’s charming village on Main Street. Auberge offers an exquisite blend of traditional and contemporary French cuisine fostering a friendly Midwestern warmth. As you enter this refined venue, you are embraced by an essence that effortlessly merges elegance with a welcoming community spirit.
Auberge offers a year-round haven of culinary excellence, where the skilled chefs and dedicated staff have thoughtfully crafted a menu that highlights their mastery of French culinary arts. Each dish reflects their unwavering commitment to high-quality, meticulously prepared food, perfectly complemented by an extensive selection of fine French wines and a full bar featuring local beers and seasonal cocktails. Whether you choose to dine indoors or on the outdoor patio, you’ll be immersed in a visually stunning environment that elevates your dining experience, all while ensuring that the attentive service remains at the forefront.
For those seeking a more intimate setting or planning a special occasion, Auberge offers private dining and meeting rooms like the William Zion Library and the Chautauqua room, accommodating up to 48 guests for seated events or 65 for receptions. The staff’s attention to detail ensures that every event is personalized to perfection, making it an ideal venue for gatherings of colleagues, friends, or family.
The exceptional service during our visit made us feel welcome. Our group was treated to an accommodating dinner experience that highlighted the staff’s dedication to refined and friendly service. Despite the bustling evening, the servers and mixologists were attentive, kind, and generous, expertly handling special requests and dietary restrictions with professionalism and genuine passion. Their teamwork and camaraderie were evident, adding to the welcoming and enjoyable environment.
Auberge promises a flavorful creation at the table while delivering an authentically cultivated experience. Each culinary creation is designed to delight your senses and encourages you to be present and appreciate the surrounding village’s shops, galleries, and historic architecture. Whether you’re savoring dinner at dusk or enjoying brunch on a weekend morning, Auberge opens the door to great experiences and fresh connections.
Auberge’s decorated background distinguishes itself as a premier destination for those seeking an unforgettable dining experience. Reservations can be made through OpenTable, and for larger parties check in with the staff to make adjustments. Be sure to check out their newsletter and sign up for upcoming events and exclusive offerings.
A visit to Auberge is about savoring delicious food, immersion into an authentic French theme, and connecting yourself to part of a community that values hospitality, quality, and memorable interactions. Thank you so much to the staff and accommodations. See you soon.
… moreAuberge offers a year-round haven of culinary excellence, where the skilled chefs and dedicated staff have thoughtfully crafted a menu that highlights their mastery of French culinary arts. Each dish reflects their unwavering commitment to high-quality, meticulously prepared food, perfectly complemented by an extensive selection of fine French wines and a full bar featuring local beers and seasonal cocktails. Whether you choose to dine indoors or on the outdoor patio, you’ll be immersed in a visually stunning environment that elevates your dining experience, all while ensuring that the attentive service remains at the forefront.
For those seeking a more intimate setting or planning a special occasion, Auberge offers private dining and meeting rooms like the William Zion Library and the Chautauqua room, accommodating up to 48 guests for seated events or 65 for receptions. The staff’s attention to detail ensures that every event is personalized to perfection, making it an ideal venue for gatherings of colleagues, friends, or family.
The exceptional service during our visit made us feel welcome. Our group was treated to an accommodating dinner experience that highlighted the staff’s dedication to refined and friendly service. Despite the bustling evening, the servers and mixologists were attentive, kind, and generous, expertly handling special requests and dietary restrictions with professionalism and genuine passion. Their teamwork and camaraderie were evident, adding to the welcoming and enjoyable environment.
Auberge promises a flavorful creation at the table while delivering an authentically cultivated experience. Each culinary creation is designed to delight your senses and encourages you to be present and appreciate the surrounding village’s shops, galleries, and historic architecture. Whether you’re savoring dinner at dusk or enjoying brunch on a weekend morning, Auberge opens the door to great experiences and fresh connections.
Auberge’s decorated background distinguishes itself as a premier destination for those seeking an unforgettable dining experience. Reservations can be made through OpenTable, and for larger parties check in with the staff to make adjustments. Be sure to check out their newsletter and sign up for upcoming events and exclusive offerings.
A visit to Auberge is about savoring delicious food, immersion into an authentic French theme, and connecting yourself to part of a community that values hospitality, quality, and memorable interactions. Thank you so much to the staff and accommodations. See you soon.
D Robert Dunn
Anniversary dinner–A nice bit of France in Zionsville–small, a bit quaint, and an intimate dining experience. The entrance was hard to find at first–the restaurant is part of the Brick Street Inn. We used Open Table for a reservation. There were no more than maybe 10 tables that we could see. Ours was cozy and in front of the fireplace. Great starter, entrees, and creme brulee. I asked for extra charred and got it. With cocktails and tip, about $90/person, and worth it!
… moreBrandon Powell
I had the Croque Monsieur today, and it was outstanding – perfectly done and honestly one of the best I’ve had. I wish I’d taken a picture, because it was plated beautifully as well. Even with how busy it was, the service was on point and the atmosphere felt welcoming and alive.
All in all, thank you Chef & Kayla – Well Done!
… moreAll in all, thank you Chef & Kayla – Well Done!
Crawford Evans
The food was outstanding. The service was horrible. We were provided water quickly, then waited and waited for someone to take our drink order. Another couple at a nearby table got up and left rather than wait any longer. My wife and I both ordered coffee. The server brought my wife coffee but not me. The coffee was lukewarm. When reminded, the server brought out a French press of coffee and replaced my wife’s cup. My wife ordered quiche and I ordered the salmon crepe. Halfway through my crepe. which was delicious, I realized that it was a vegetable crepe. There was no salmon. I picked this restaurant because the website listed bouillabaisse on the menu. It was not available. The deviled egg appetizer was delicious, as was the creme brûlée,
… moreWilson Reyes
Everything about this restaurant in Zionsville was fantastic! The drinks, the bread, and the amazing French inspired food. However, once again, their customer service and attention to each person is amazing. I would recommend this restaurant to anyone and will be coming here time and time again. Also, the Brick Street Inn (where the restaurant is in) is awesome!
… moreDeb J.
I am super thrilled that Auberge is finally back! It’s a new chef, new menu, and new staff, but they had all my favorite dishes and more. Our server was friendly and attentive, and he took wonderful care of us. There were additional small plate options, not pictured, but I was able to sub in the crab avocado baguette. The duck was magnificent, and I loved the creme brulee. I’ve had duck there prior to the temporary closure several times, and this new dish is by far my favorite. The pomegranate seeds and brussel sprouts were divine! My husband devoured his chicken dish and the three different pomme frites with three dipping sauces. A little dimmer on the lights, perhaps cover the flashing open sign, and some French music, and it would’ve been completely perfect. Thanks for good food for our date night!
… more