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AU-MA BBQ (@auma_bbq) • Instagram photos and videos
6277 Followers, 1278 Following, 501 Posts – AU-MA BBQ (@auma_bbq) on Instagram: ” Restaurante texano en la #sierradesantarosa. Cocina de humo, grill, …
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AU-MA BBQ. 5841 likes · 1 talking about this. Cocina Texana en la Sierra de Guanajuato.
AU-MA BBQ: The Premier Destination for Authentic Texas-Style BBQ …
Discover AU-MA BBQ in Santa Rosa de Lima, Gto., where delicious smoked meats like brisket and pulled pork await. Experience stunning views, friendly service …
Reviews
James Mcintosh
Expectations not met.
Went here because of all the great reviews. I arrived just after they opened. I was anticipating the smell of BBQ….but there was none, which in my experience is never a good sign – but maybe they cook somewhere else nearby so I kept my expectations.
Very nice and friendly owner greeted me and explained how the menu works: basically buy meat per the weight, which is fine, however the prices are high ( for example $85 pesos for 1 single rib).
I ordered a selection of Brisket, Rib and sausage along with the coleslaw and mac & cheese. The meal arrived quickly (maybe too quickly) on a foil lined cafeteria tray
The Good: Brisket had a nice bark and smoke ring, Sausage was very tasty and good European quality. Mac & Cheese had lots of sauce, coleslaw dressing was not sweet.
The Bad: ALL the meat was room temperature or less. The rib had no rub, no char just a thin cooked-on coating of lightly seasoned sauce. The sausages didn’t seem as though they were even cooked on a BBQ. The mac & cheese was also cold and the noodles were mush. The coleslaw was swimming in sauce.
The Ugly: the Brisket was dry as a bone no moisture and no fat whatsoever thus almost inedible.
Maybe this was just a bad day for them, but it all was like yesterday’s not warmed up leftovers.
Very disappointed. I will not return.
… moreWent here because of all the great reviews. I arrived just after they opened. I was anticipating the smell of BBQ….but there was none, which in my experience is never a good sign – but maybe they cook somewhere else nearby so I kept my expectations.
Very nice and friendly owner greeted me and explained how the menu works: basically buy meat per the weight, which is fine, however the prices are high ( for example $85 pesos for 1 single rib).
I ordered a selection of Brisket, Rib and sausage along with the coleslaw and mac & cheese. The meal arrived quickly (maybe too quickly) on a foil lined cafeteria tray
The Good: Brisket had a nice bark and smoke ring, Sausage was very tasty and good European quality. Mac & Cheese had lots of sauce, coleslaw dressing was not sweet.
The Bad: ALL the meat was room temperature or less. The rib had no rub, no char just a thin cooked-on coating of lightly seasoned sauce. The sausages didn’t seem as though they were even cooked on a BBQ. The mac & cheese was also cold and the noodles were mush. The coleslaw was swimming in sauce.
The Ugly: the Brisket was dry as a bone no moisture and no fat whatsoever thus almost inedible.
Maybe this was just a bad day for them, but it all was like yesterday’s not warmed up leftovers.
Very disappointed. I will not return.
Glen Huitt
Amazing Texas-style BBQ. We ordered an hour in advance to make sure there would be enough for our large group. The order was ready on time and absolutely delicious. The portions were large and they even loaned us a cooler to keep to keep everything warm while we drove to la presa. Highly recommend.
… moreSiwsan Gimprich
A favorite destination for great BBQ in a stunning spot!
… moreGabriel Orozco
Ha sido nuestra primera vez, y sin duda, volveremos a venir: ña atención, el lugar en medio del bosque, pero sobretodo la comida, es espectacular. Muchas felicidades al dueño y todo su equipo de trabajo, nos encantó.
… moreLizzie De Anda
Todo deli, buena recomendación de cervezas, atención súper rápida.
… moreDaniel Durán Yepez
Excelente comida Texana. El ahumado en sus carnes es muy notorio, tanto a la vista como al paladar. Las short ribs muy suaves, jugosas y con mucho sabor. Muy recomendable si tienes un paladar exigente y gusto por la cocción ahumada. El espacio agradable y tiene una vista excelente hacia la sierra. Cuenta con área para los más pequeños. Después de la comida puedes disfrutar de la sobremesa muy agusto.
… moreIrene Moreno
Me encantó, la comida está deliciosa y el lugar súper agradable. Nos trataron muy bien y son súper amables. Si volvería mil veces
… moreFrancisco Hernández
¡Excelente lugar para comer carne estilo bbq si andas de paseo por la sierra de Santa Rosa en Gto! El brisquet y el pulled pork en su punto. La atención del dueño y su equipo muy atenta aunque en ocasiones los rebasaba la demanda, pero aún así siempre con buena actitud.
… moreJuan Carlos Scheffler Mendoza
Muy recomendable, te reciben como un amigo. Lo primero te explican cómo es el servicio, te describen los diferentes elementos del menú. Es escoger alguno de ellos y lo van pesando al mismo tiempo ya que el cobro es por peso de lo que se haya elegido. De las carnes mi favorita fueron las costillas que se deshacían en la boca, los pignacios muy ricos aunque talvez mejor hubiera pedido solo el pulled pork. El brisket talvez un poco seco pero de un muy buen sabor. Todas las guarniciones de lujo. Lo mejor del lugar es que es abierto, además con una fogata y al final nos dieron unos malvaviscos para asarlos me gustó ese detalle.
… more