Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Situé face à la Saône, notre restaurant offre une ambiance à la fois chic et conviviale. Tous les jours de la semaine, retrouvez nous dans un lieu unique, pour déjeuner, dîner, ou faire une pause salon de thé Au comptoir des Halles. Nous vous accueillons chaleureusement et vous proposons une cuisine faite maison, une sélection de viandes de races ainsi qu’un bar à vin, qui raviront tous les amateurs, qu’ils viennent en famille, entre amis ou pour affaires.
Burgers, steaks & salads rustled up in a modern, 2-level brasserie & wine bar overlooking the Saône.
Address and Contact Information
Address: 272 Quai Lamartine, 71000 Mâcon, France
Phone: +33 3 85 20 53 97
Website: https://www.aucomptoirdeshalles.fr/
Menu Photos
Photo Gallery
Related Web Results
Au comptoir des Halles: Accueil
Brasserie Restaurant à MACON. Venez savourer l’excellence de … Suivez-Nous sur Instagram. Instagram. Adresse et Horaires. 272 Quai Lamartine, 71000 Mâcon.
Au Comptoir des Halles | La Bourgogne
Au Comptoir des Halles. 272 quai Lamartine 71000 MACON. 03 85 20 53 97; http://www.aucomptoirdeshalles.fr. Français, Anglais; Animaux bienvenus. Spécialités.
Menu – Au comptoir des Halles
Découvrez nos menus. ACCUEIL · Menu. Nos Plats & Boissons. Notre Menu. Adresse et Horaires. 272 Quai Lamartine, 71000 Mâcon.
Reviews
Tim Ferguson
We chose the Menu de Quai, a mid-priced set menu, and overall the food was excellent.
The starters were fantastic—tuna tataki for me and a terrine for my wife. The tuna was delicate but full of flavour, and the terrine came with loads of taste, plus an amazing relish and toast.
For mains, I had duck with roast potatoes and a brilliant sauce. The potatoes and sauce were outstanding, and the duck was good too. My wife had beef with frites—perfect fries, and decent beef. The meat in both dishes was good, but didn’t quite match the high standard of everything else.
For dessert, I had a brilliant cheese board with six cheeses (three seemed to be different types of Comté), and my wife had the mojito meringue tart—minty, light, and really tasty.
We had a lovely bottle of Fleurie with it all, and the total came to €110. For the quality of the food, that felt like amazing value. Highly recommend.
… moreThe starters were fantastic—tuna tataki for me and a terrine for my wife. The tuna was delicate but full of flavour, and the terrine came with loads of taste, plus an amazing relish and toast.
For mains, I had duck with roast potatoes and a brilliant sauce. The potatoes and sauce were outstanding, and the duck was good too. My wife had beef with frites—perfect fries, and decent beef. The meat in both dishes was good, but didn’t quite match the high standard of everything else.
For dessert, I had a brilliant cheese board with six cheeses (three seemed to be different types of Comté), and my wife had the mojito meringue tart—minty, light, and really tasty.
We had a lovely bottle of Fleurie with it all, and the total came to €110. For the quality of the food, that felt like amazing value. Highly recommend.
Koen Dinneweth
Restaurant by the river in the centre of Mâcon. Reservation is required, as this is a popular venue.
This restaurant is known for quality beef and traditional French cuisine. An impressive wine list for a restaurant of this allure, with some unknown beauties (as was this Gevrey-Duresses 1er cru!)
The alcoholic ice cream offering is quite over the top, and you’re guaranteed a buzz after.
Good service, excellent food.
… moreThis restaurant is known for quality beef and traditional French cuisine. An impressive wine list for a restaurant of this allure, with some unknown beauties (as was this Gevrey-Duresses 1er cru!)
The alcoholic ice cream offering is quite over the top, and you’re guaranteed a buzz after.
Good service, excellent food.
Sandy2001 Kwok
We went there this afternoon at 13:45 while most restaurants would probably refuse to serve us as they are supposed to close at 14:00. We are very happy being served. The food were well cooked and delicious. Staffs were very nice to us.
… moreJean-Pierre Theron
Great variety of options on the menu.
Food is well prepared and tastes delicious.
… moreFood is well prepared and tastes delicious.
Evgeni Parfenov
Interior looks a little old-fashioned, but for us it was an asset. Very pleasant atmosphere, very good food, reasonable prices for wines.
… moreJan
2 out of 3 dishes were not good, as a started we took escargots, the were precooked and warmed up a little bit, after I sent it back, but it returned 5 minutes later not any warmer. My wife had a tuna steak, which was ok, but the St.Jacques scallops with risotto was not good. The risotto was pre(over)cooked. When I informed the waiter, he took my (almost full) plate without any apology and returned 10 minutes later with the menu for desert. This waiter was constantly poking with his finger in his mouth to get something between his teeth.
I will never go to this restaurant again.
… moreI will never go to this restaurant again.
Curt Miles
Food was ok for the price point. Service was stuffy and un-hospitable.
… morefontaine marc
As a Chef I would be delighted to teach the Chef of that restaurant to make Risotto.
The waiter was very unfriendly and unprofessional. Now for the owners of this restaurant, I would like someone to explain to me why do I have to wait 20mns to pay my bill, I had to wait in line to pay.
… moreThe waiter was very unfriendly and unprofessional. Now for the owners of this restaurant, I would like someone to explain to me why do I have to wait 20mns to pay my bill, I had to wait in line to pay.
Jo Sanderson
We had two menu du quai at €34,90 each very poor quality food with fancy names . Very nice local wine cost €14 for 500ml carafe . Service very slow . Good location and interior .
… moreHannah Schwabe
This was the worst restaurant experience we’ve had in a very long time. The menu is over priced and the food is well below average. Red wine served ice cold, beef ‘burger’ was pieces of rubbery cuts moulded together, poke mix (XL) was a tiny portion, made ‘fancy’ with a bit of foam and warm lettuce, steak was low quality cut, dry and chewy. Service was terrible, slow and unfriendly. All in all, awful.
… more