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A diner-style bar and restaurant with a passion for eggs, Au Cheval elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and the signature cheeseburger.
Diner with an open kitchen using ingredients ranging from bologna to foie gras.
Hours
| Thursday | 10 AM–11:15 PM |
| Friday | 10 AM–11:15 PM |
| Saturday | 10 AM–11:15 PM |
| Sunday | 10 AM–10:15 PM |
| Monday | 10 AM–11:15 PM |
| Tuesday | 10 AM–11:15 PM |
| Wednesday | 10 AM–11:15 PM |
Address and Contact Information
Address: 800 W Randolph St, Chicago, IL 60607
Phone: (312) 929-4580
Website: https://www.auchevaldiner.com/chicago/home
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Au Cheval — Chicago
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A diner-style bar and restaurant with a passion for eggs, Au Cheval elevates traditional diner fare. American Restaurant · $$.
Reviews
Nick Figura
Believe the hype—Au Cheval is the real deal. We went in with high expectations and this place did NOT disappoint. I added the egg and thick-cut bacon to my burger, and it was easily one of the best I’ve ever had in my life. To top it off, the cocktails were absolutely delicious. It’s a total vibe and worth every minute of the wait. If you’re in Chicago, this is a non-negotiable stop!
… moreJonathan Lee
Undoubtedly one of Chicago’s most popular restaurants, Au Cheval delivered a memorable experience. They don’t take reservations so expect long waits at prime dining hours, but I came on a Sunday around 2 and only had to wait for about 20 minutes before being seated at the bar. The restaurant itself is quite small, but the energy is unmistakable. It’s loud, rambunctious, and wholly American. It definitely feels more casual than most other Hogsalt restaurants due to its less refined dining atmosphere, but I think you’ll find the food to be up to standard. As you would expect, all the workers here are pleasant and ready to help you with anything regardless of how busy it may be.
Since it was my first time here, I already knew I had to order their famous cheeseburger. I recommend getting the single, which is actually a double, and adding a fried egg and bacon. The burger has two thick, juicy patties topped with cheddar, grilled onions, pickles, and a mixture of Dijon mustard and mayo. It was served with a large sweet pickle as well. The combination of seemingly basic ingredients transformed into a savory, hearty meal. The buns were fluffy and toasted well to support the mountain of ingredients. I’m always a sucker for eggs on burgers, and this one was perfectly cooked with a nice, runny yolk that added moisture and fattiness.
For me, the thick cut peppered bacon was easily the star of the show. You get two massive slabs of pork belly that are unbelievably tender and smoky. I can see why people recommend ordering these on their own for a side. They added insane richness and subtle sweetness with an indescribable texture. The bacon practically melted into each bite, infusing the burger with fabulous meatiness and depth. I would come back just to get more of this bacon; it is a must-try.
Unfortunately, the burger does not come with fries, but I still recommend ordering a portion. It comes in a huge metal cone and the creamiest garlic aioli. The fries were pretty tasty and had a good crispy finish.
Some say this is the best burger in Chicago, and while it’s still early in my expedition, I can say with confidence that it is definitely up there. I wouldn’t be willing to regularly pay over $40 for this meal, but it’s absolutely worth trying at least once. I hear great things about the wings and bone marrow, so Au Cheval will surely be seeing me again!
… moreSince it was my first time here, I already knew I had to order their famous cheeseburger. I recommend getting the single, which is actually a double, and adding a fried egg and bacon. The burger has two thick, juicy patties topped with cheddar, grilled onions, pickles, and a mixture of Dijon mustard and mayo. It was served with a large sweet pickle as well. The combination of seemingly basic ingredients transformed into a savory, hearty meal. The buns were fluffy and toasted well to support the mountain of ingredients. I’m always a sucker for eggs on burgers, and this one was perfectly cooked with a nice, runny yolk that added moisture and fattiness.
For me, the thick cut peppered bacon was easily the star of the show. You get two massive slabs of pork belly that are unbelievably tender and smoky. I can see why people recommend ordering these on their own for a side. They added insane richness and subtle sweetness with an indescribable texture. The bacon practically melted into each bite, infusing the burger with fabulous meatiness and depth. I would come back just to get more of this bacon; it is a must-try.
Unfortunately, the burger does not come with fries, but I still recommend ordering a portion. It comes in a huge metal cone and the creamiest garlic aioli. The fries were pretty tasty and had a good crispy finish.
Some say this is the best burger in Chicago, and while it’s still early in my expedition, I can say with confidence that it is definitely up there. I wouldn’t be willing to regularly pay over $40 for this meal, but it’s absolutely worth trying at least once. I hear great things about the wings and bone marrow, so Au Cheval will surely be seeing me again!
Heather Li
My husband has been wanting to have an Au Cheval burger for years, and our experience blew us away. They don’t take reservations, and we did have to wait an hour and twenty minutes but I would do it again in a heartbeat. Au Cheval’s burger is the absolute best burger either of us has had. It’s not a frou frou burger – it’s a traditional classic burger done perfectly. It’s juicy but it doesn’t make the bun soggy or wet. The dijonaise is a perfect sauce for this burger. The bacon is the best I’ve ever had. Every element of the burger harmonizes perfectly with the others. The fries and sauce are also stupendous. If there was some way to give more than 5 stars, I would. Side note: the bartender made me a fabulous Shirley Temple. Also a nice dude. If you’re looking for a burger in the Midwest, you must hit up Au Cheval.
… morePhoon
Hands down one of the best burgers in Chicago. Super juicy patties, fresh and well-balanced salad, and the hash browns were next level. This was the only burger spot I came back to on my trip.
Expect a wait during peak times (I waited 45–60 mins during the Chicago Marathon), but weekday afternoons are much easier. 100% worth it.
… moreExpect a wait during peak times (I waited 45–60 mins during the Chicago Marathon), but weekday afternoons are much easier. 100% worth it.
Andrew Allday
Probably the best burger joint I’ve been. The burgers themselves are great (thin smash burger-style), but the secret is the sides. Bone marrow with brioche, chicken hearts on toast, hash potatoes with duck heart sauce… this list goes on. Cocktails and beers are great and they serve Mezcal!
… moreJulia Finder
This is the best burger we’ve ever had. Talk about an incredible meal! The drinks were perfect, the crispy fries were amazing, and the burger is meat with a capital M. I 100% recommend.
The only downside is the music. The base is up so high it literally was shaking our table. It doesn’t add to the experience and would be better to have it just slightly lower.
… moreThe only downside is the music. The base is up so high it literally was shaking our table. It doesn’t add to the experience and would be better to have it just slightly lower.
Lauren Rivas
The staff was very friendly and welcoming. The atmosphere is very lively, they play great music, and the decor gives a cozy and warm ambience. I appreciate that our server informed us that the single cheeseburger had two patties, and the double has three. Both were delicious, especially with the bacon. The bacon is incredible and worth adding to your order. Additionally, the wait can be long (they told us it’d be 15-30 minutes at 3:30 on a Sunday) but we only waited 15. The service was incredibly quick, so it’s worth waiting overall!
… moreThao Tran
This place is well worth the wait with cozy diner vibes, decadent food, and delicious drinks. We had the burger w bacon, the hashbrown, blueberry muffin, wings, and loads of cocktails (Hemingway daiquiri). Everything was delicious, a balance of flavor and texture that clog your arteries. Dont underestimate them blueberry muffin cuz they feel like a warm hug.
… moreIgor Henrique
We had a waiting time of about 30 minutes, and it was well worth the wait.
We ordered the double burger, which actually comes with 3 patties. It was huge!
The burgers were delicious. Meat was well seasoned and perfectly cooked. The buns were buttery and fresh. The sauce and pickles were spot on.
The extra egg, which was supposed to be their signature touch, did not add much more flavor to the dish. But everything else was so good, that I think the egg didn’t play any part in it.
The fries were great too. Here the egg makes a great contribution and adds to the flavors and textures. The aioli was awesome.
The draft beer menu has a great selection. Many good options of local and international beers.
Overall, a very good experience.
… moreWe ordered the double burger, which actually comes with 3 patties. It was huge!
The burgers were delicious. Meat was well seasoned and perfectly cooked. The buns were buttery and fresh. The sauce and pickles were spot on.
The extra egg, which was supposed to be their signature touch, did not add much more flavor to the dish. But everything else was so good, that I think the egg didn’t play any part in it.
The fries were great too. Here the egg makes a great contribution and adds to the flavors and textures. The aioli was awesome.
The draft beer menu has a great selection. Many good options of local and international beers.
Overall, a very good experience.
Dave Andersen
Holy cow! This place is legit! I can’t imagine how a burger could taste any better than the one that I just had. This holds the top spot for any burger I have ever had.
My wife and I sat at the counter. I had the single cheeseburger (which is a double patty, and the double is a triple patty) with an egg. My wife had the chilaquiles. We shared fries.
I’m typically a fast eater even with more savory dishes, but this made me slow down, because of how unbelievably delicious it was. My wife enjoyed the chilaquiles, and would recommend them for those that don’t eat beef. Oh — and the fries were out of this world!
This place is a must visit. Full stop!
… moreMy wife and I sat at the counter. I had the single cheeseburger (which is a double patty, and the double is a triple patty) with an egg. My wife had the chilaquiles. We shared fries.
I’m typically a fast eater even with more savory dishes, but this made me slow down, because of how unbelievably delicious it was. My wife enjoyed the chilaquiles, and would recommend them for those that don’t eat beef. Oh — and the fries were out of this world!
This place is a must visit. Full stop!