Attilio’s

  4.4 – 351 reviews  $$ • Italian restaurant

Social Profile:

Warm, contemporary Italian restaurant with steaks, pizza, cocktails & traditional desserts.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Attilio's 13203

Hours

Monday
(Labor Day)
Closed
Tuesday11:30 AM–4 PM
Wednesday11:30 AM–4 PM, 5–9 PM
Thursday11:30 AM–4 PM, 5–9 PM
Friday11:30 AM–4 PM, 5–9 PM
Saturday5–9 PM
SundayClosed

Address and Contact Information

Address: 770 James St, Syracuse, NY 13203

Phone: (315) 218-5085

Website: https://www.attiliosonjames.com/

Photo Gallery

Related Web Results

Attilio’s Restaurant & Bar, James Street, Syracuse NY …

Attilio’s Restaurant & Bar, James Street, Syracuse NY · Main Content · Lunches: Tues-Fri: 11:30am-4pm | Bar Menu Only: Wed-Fri: 4pm-5pm. Dinners: Wed-Sat: 5pm-9pm

Dinner Entrees:

315.218.5085 | 770 James Street | Syracuse, NY 13202. Attilio’s Restaurant & Bar, James Street, … New York Strip 46. Topped with herb compound butter.

Attilio’s Restaurant and Bar | Syracuse NY – Facebook

Attilio’s Restaurant and Bar, Syracuse, New York. 2850 likes · 22 talking about this · 7165 were here. Italian Restaurant.

Reviews

Dark Seraphim
Great family owned Italian restaurant near downtown Syracuse. The atmosphere is relaxing and upscale. The staff is very friendly and attentive. The food is delicious with large portions and well presented. Definitely a local gem and highly recommend if you’re interested in an upscale Italian dining experience.
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Alexandria Dailey
Bar tender not so friendly..drinks are so so..Risotto is BEYOND AWESOME!! Chicken Riggis GREAT!! You will NOT miss out on a GREAT meal!! Well worth it!! Delicious food! Ask for John! Great server!
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Michelle Crawford
The restaurant itself is beautiful and cozy, and has some of the best food I’ve ever been served. Everything has ruch flavour without having too much and the food presentation is very classy. Gloria was our server and went above and beyond all expectations! The prices reflect this but are more than reasonable for the experience you get. A lovely place for a more special evening out!
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Pearline Genie
An epicurean journey elevated by an outstanding team! The staff’s attention to detail enhances the exceptional flavors, turning this restaurant into a 5-star treasure.
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Hoeppner Axford
This restaurant exceeded all my expectations. From the moment I walked in, I was greeted with an ambiance that exudes elegance and warmth. It’s the kind of place where you instantly feel comfortable, whether you’re dressed up for a special occasion or simply stopping by for a casual meal.
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Katie Daley
Our server was excellent, and very good at checking in with us at just the right times. Their wedge salad is probably the best in Syracuse and honestly could be a meal by itself.
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Jasper Gneiting
The food and atmosphere were great but I thought the server could have cheered up a little. Service with a smile goes a long way!
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Lora Lane
This was our first time here. We had reservations at 5 and promptly seated. There were four of us. My ordered her Birthday Martini and others order drinks. We ordered 2 appetizers Fried meatballs and the Hot Pepper’s Both were served in a timely fashion and before that bread and oil with garlic and crushed red pepper. Everything was delicious the meatballs were HUGE Our Entrees were salmon, chicken parmigiana, haddock and the seafood medley over angel hair. Everything was outstanding and delicious. Our server was was great. Wonderful decor also. Highly recommend coming here if you want great authentic Italian cuisine.
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Ryan Boyle
A solid restaurant in a “distressed” part of town.
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Md.Shahin Alam Chow
Excellent, I had been to the old location but not the new one. We were in a group of 4 and decided to try it out. Ray Lyn the bartender was one of the best ever with years of Syracuse dining Id put her in the top 2 people PERIOD!!! Awesome drinks fast and on top of everything!!! Food was very good we all had pasta and prime rib. The carbonara was very well made. Atmosphere was excellent not dark clean and manager sat night was very kind and. accommodating.
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