Áttico 303

  4.3 – 2,908 reviews  $$$ • Restaurant

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En el último piso del Hotel Casa Rosa se encuentra nuestro restaurante, una terraza con la mejor vista de la Catedral de Puebla. En Áttico 303 podrás degustar lo más exquisito de la cocina poblana e internacional, una fusión que no dejará de sorprenderte.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Áttico 303 exico

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Order and Reservations

Reservations: attico-303.comopentable.com.mx

attico-303.com

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Reviews

Deena Smith
Our tour guide recommended this spot. And I would agree for the vibes, view, and service. You can see the Cathedral from the roof area and the overall restaurant has a nice atmosphere. There is a very small elevator that holds only 3 people at a time but you can also just walk up the stairs (about 4 flights). We had a fairly large group of 9 people with no reservations and they were able to get us a table in less than 10 minutes.

As for the food, it was decent. The chicken for the mole was a bit dry but the mole itself was flavorful and filling – I didn’t finish my whole dish. Of course I had to try the verde vertigo drink because of the beautiful cup that it comes in. The bartender also made these drinks at our table which was a cool experience to watch. Other people in the group had duck and some of the tacos & all said things were good!
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Kique D
We stopped by this restaurant on a whim since we were in the area and were drawn in by the lovely terrace view of the nearby church. The food and service were decent—nothing particularly memorable, but nothing to complain about either.

When we arrived, there were no available tables along the ledge with a direct view of the church, which we had specifically asked for. That was totally understandable, as it seemed fairly busy. However, not long after we were seated, two of those prime-view tables opened up. Unfortunately, no one offered to move us, despite our initial request. It’s a small detail, but it would’ve been a thoughtful gesture and would have elevated the experience. One table remained empty as we were leaving.

Overall, an okay spot with a nice setting, but there’s definitely room for more attentiveness when it comes to guest preferences.
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Ciaran Harkin
Great food with a great view. The portions were big and the menu was brilliant. Staff very nice as well. Only thing I ask is consider putting some beer on draught. That would make it 5 star.
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Rick Antillon DJ Philanthropist
Everything was great from being able to reserve a table with a view on the roof top to great food and service. They made an exception and made us vegetarian mole enchiladas with veggies. We also ordered the grilled cauliflower which was one of the best I ever had and I’ve had many! Big portions, fast service and great view of the zocalo at town center
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Carolyn Furno
This is the third and final time we will dine at this restaurant. This evening, we wanted a light meal with a nice view. The meal was light indeed. We ordered chalupas as a starter and I ordered the sopa Azteca. The chalupas were embarrassingly bad and cold. But the soup was absolutely awful. Served barely lukewarm and with zero seasoning. I had ONE BITE. I would have loved to have ordered something else or asked for my food to be reheated, but no one ever came back to our table. We were completely ignored and when we were finally able to get someone’s attention to ask for our bill, I told the mesero that my soup was served cold and had no flavor and he said sorry but I was still charged for it. To be fair, my husband had shrimp tacos that he said were delicious, but he agreed that the chalupas and my soup were cold and tasted awful.

The only thing that this restaurant has that’s worth anything is its view. Terrible food, terrible service. There are far better places to eat in the Zócalo.
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Michelle C.
We decided to have a drink at Attico 303, a rooftop restaurant by Zocalo de Puebla before we retire for the evening. The hostess informed us that the restaurant typically requires a meal purchase but made an exception after consulting the manager. I was excited about the rooftop view of the Catedral de Puebla; however, the overall experience was very disappointing.

First, my MIL and I got stuck in the elevator, which only allows three passengers at a time, for about five minutes with no apology for the inconvenience. Then, because we weren’t ordering meals, we were seated on a lower level that prevented us from enjoying the cathedral view directly, despite available seating upstairs. The server treated us poorly, with a sour demeanor (worse than Bilimbi, one of the most sour fruits in the world from Indonesia), even though we ordered dessert along with our beverages. My diluted Cherry Old Fashioned certainly wasn’t worth the US$14.

While the restaurant has a trendy and stylish atmosphere, such snobbish treatment is unacceptable. Additionally, the restaurant wasn’t busy and there were at least two managers on the floor who seemed completely clueless. Also, an apology for the unpleasant elevator incident isn’t too much to ask; it’s just common courtesy. My sweet FIL still tipped the server generously, but she wouldn’t have received a single extra cent if I were paying!
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Sandra Temes
The food was just okay — nothing special. The carpaccio was cut so thick that it was actually tough to eat. The biggest disappointment was the dessert. We ordered the crepes with cajeta, and the whole “show” they put on to prepare it felt unnecessary and over the top… and unfortunately the flavor didn’t make up for it. It wasn’t sweet at all. We may had takes 2-3 bites of it, they asked us, we complained but we still pay for it.

The music was also very loud and a bit vulgar, and the view — which is supposed to be one of the highlights of the place — was completely ruined by the reflection of the huge TVs on the windows. We
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Seán Murphy
I came here really excited to enjoy the sunset, the volcano views, and some of the beautiful, artful cuisine Puebla is known for. Unfortunately, the experience fell short. The table with the view stayed hidden behind a curtain the host wouldn’t open, which took away one of the main reasons I came.

The food itself was presented in a way that felt a bit rushed — not the thoughtful, artistic style that Mexican cuisine is so famous for. The crickets on the guacamole looked more like a swarm scattered on top rather than something arranged with intention. And the ravioli arrived more like a soup, where I had to dig around to find the pasta, instead of a composed plate.

The flavors were also a bit bland for the price, which added to the disappointment. I’m not trying to be harsh — I just hoped for a special experience and left feeling let down.
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Du Liv
Delicious food, great service, best view in Puebla for an amazing dinner. The drinks are fabulous since they have a professional mixologist.
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Alena Krupitsa
The food is delicious but the portions are not so big.
Clericot is sweet and one glass is more than enough for your food.
The most beautiful is the view to the Zócalo of Puebla and the main Cathedral of the city.
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