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Les chefs Laurent Godbout et Martin Gagnon vous invitent à déguster leur cuisine «ouvrière» dans une version revisitée du restaurant familial. En plus d’un menu varié, l’Attelier Archibald vous offre un service attentionné et un décor post-industriel à l’ambiance chaleureuse. On y retourne autant pour un dîner d’affaire, un repas en tête-à-tête ou une soirée festive. Au menu: croquettes de mac&cheese, calmars frits, fondant au prosciutto et mozzarella, grillades de qualité, moules, de pizzas, de pâtes, de viandes et de poissons. Les desserts valent tout autant le détour. Durant la saison estivale, venez relaxer sur la magnifique terrasse ensoleillée avec foyers et chutes d’eau.
Rustic-chic spot with an open kitchen serving creative comfort fare, including pizza & poutine.
Address and Contact Information
Address: 150 Rue Saint-Jacques, Granby, QC J2G 3V3, Canada
Phone: +1 450-991-3336
Website: http://www.attelierarchibald.ca/
Menu Photos
Order and Reservations
Reservations: libroreserve.com
Photo Gallery
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Attelier Archibald – Family Restaurant in Granby, QC
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Reviews
Eric Poulin
Highly rated GastroPub which really offer a great ambiance. We really enjoy the look both inside and outside on the patio! So it was a great start.
Now first fumble has been their beer selection, which is “lean” in to say the least. But all right in letting this one go as they don’t advertise themselves as a beer place. The wine and cocktails selection was extensive however!
The food however was underwhelming. We had Fried Wagyu Dumplings which were tasteless (they could have been pork) and their Cheese Fondant was promising but was pretty basic.
As for the service, mostly good but they made a few mistakes around our side selections but corrected with no hassle.
So in a nutshell, great spot, ok food , nice service. Avoid if you are into beers or looking for amazing taste, but you’ll enjoy the patio and cocktails/wine without a doubts!
… moreNow first fumble has been their beer selection, which is “lean” in to say the least. But all right in letting this one go as they don’t advertise themselves as a beer place. The wine and cocktails selection was extensive however!
The food however was underwhelming. We had Fried Wagyu Dumplings which were tasteless (they could have been pork) and their Cheese Fondant was promising but was pretty basic.
As for the service, mostly good but they made a few mistakes around our side selections but corrected with no hassle.
So in a nutshell, great spot, ok food , nice service. Avoid if you are into beers or looking for amazing taste, but you’ll enjoy the patio and cocktails/wine without a doubts!
Melissa Anne Smithers
The food was on point! The main courses looked so good we forgot to take pictures. The filet mignon was melt in your mouth and the Salmon was savoury. Service was fantastic and the ambiance was rustic-chic. The terrace had a gorgeous waterfall and fire pit. A little gem in the heart of Granby. Highly recommend
… moreJoanie Metivier
Atelier Archibald is truly on a downhill quality wise.
I ordered a fried chicken, general tao style and got the biggest ever Chicken drumstick ( so big I wonder if it was truly chicken) and….raw!!!
Not undercooked… raw and bloody too. Never in all my life have I been served bleeding chicken. Seriously! This is quite the health hazard.
The waitress took the plates back and what we got back was the exact same reheated plate. So, now i’m supposed to eat the bloody mess, but in addition, the meat is dry and the fried bits are burnt. Absolutely disgusting!
They tried to apologize by giving us the smallest, most ordinary creme brulee, but they didn’t seemed the least bothered by the incident. I had a 60$ completely wasted on this intolerable meal.
I will never go back to Atelier Archibald, ever. I would be scared to. Even the tomato soup in entrée was bleh! I’ve had better soup in a can.
… moreI ordered a fried chicken, general tao style and got the biggest ever Chicken drumstick ( so big I wonder if it was truly chicken) and….raw!!!
Not undercooked… raw and bloody too. Never in all my life have I been served bleeding chicken. Seriously! This is quite the health hazard.
The waitress took the plates back and what we got back was the exact same reheated plate. So, now i’m supposed to eat the bloody mess, but in addition, the meat is dry and the fried bits are burnt. Absolutely disgusting!
They tried to apologize by giving us the smallest, most ordinary creme brulee, but they didn’t seemed the least bothered by the incident. I had a 60$ completely wasted on this intolerable meal.
I will never go back to Atelier Archibald, ever. I would be scared to. Even the tomato soup in entrée was bleh! I’ve had better soup in a can.
Michel Champagne
Update (03/28/25). When asked where I wanted to go for my birthday, this was my first choice. Awesome food, ambiance, and service. Did not disappoint. Very happy. Can’t wait for patio season again.
100 % Winner! Impressive. New favorite place in Granby. Beautiful and large patio and inside dining is rustic and classy. Food was delicious for whole party. Service was professional and courteous. This is definately a bring a date place or for an anniversary to impress and enjoy. Also can be very casual with gang. Two thumbs up!
… more100 % Winner! Impressive. New favorite place in Granby. Beautiful and large patio and inside dining is rustic and classy. Food was delicious for whole party. Service was professional and courteous. This is definately a bring a date place or for an anniversary to impress and enjoy. Also can be very casual with gang. Two thumbs up!
Samuel Boucher-Morisset
Really good place, been a while i went there and it is still has good as last time.
… moreTheTed
Excellent ambiance and really good food and service… That being said, we found the noise level a little high due to all the hard surfaces in the restaurant… There was nothing in the restaurant to absorb the sound. This made it difficult to hear each other talk. If you can get passed this one issue, it’s definitely worth trying. I had the short rib plate and my partner had the tuna steak… They were amazing and very comforting to eat. Service was well received and attentive… We were never left waiting for anything very long, eventhough the restaurant was quite busy… Give this one a try, you’ll be happy you did.
… moreUni
Had a great night, way above average in its price range. Not everything is perfect, but it was all fresh and really quite good and the service was good. I left full and happy. The only really negative thing I’d say is the men’s bathroom: the door opens literally on you when you pee and there are no separation between the very close urinal. Even dodgy dirty neighbourhood bars have a better set-up. You can do better. Apart from that, go eat there, it’s good!
… moreKim Graveline
Absolutely wonderful!
Both our tartars were delicious. The salmon is light and summery. The beef was great, and they ask you how spicy you want it.
I had an excellent piece of elk, grilled to perfection.
Service is a tad slow, not recommended if you’re in a big rush.
… moreBoth our tartars were delicious. The salmon is light and summery. The beef was great, and they ask you how spicy you want it.
I had an excellent piece of elk, grilled to perfection.
Service is a tad slow, not recommended if you’re in a big rush.
Shirley Filion
Nice decor, wonderful presentation. It is a little noisy but we didn’t mind it. As for the food I had the bavette and my gf had the. Fish and chips… Both were good but nothing special and actually tasted pretty salty. We don’t regret our visit but will be trying out a few others before thinking of returning here
… moreMinh Nguyen
Wanna be fancy gourmet restaurants.. over price for the taste…. quality is there but the taste was nothing amazing.
Kid menu is made for fancy foody kid.. if you have a regular kid that like plain pasta with butter or regular well cook salmon.. this is not the place to be.. we ask for plain pasta with butter and they try to make it fancy by adding a handful of ground pepper..
Adult barely finish our meal.. fancy plate but taste was nothing fabulous for the price 130$ for 2 adult and 1 kid. With 2 beer and 2 wines
… moreKid menu is made for fancy foody kid.. if you have a regular kid that like plain pasta with butter or regular well cook salmon.. this is not the place to be.. we ask for plain pasta with butter and they try to make it fancy by adding a handful of ground pepper..
Adult barely finish our meal.. fancy plate but taste was nothing fabulous for the price 130$ for 2 adult and 1 kid. With 2 beer and 2 wines