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✔️Dinner ✔️Dine in
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ATLAS steak + fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.
Hours
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–1 AM |
| Saturday | 4 PM–1 AM |
| Sunday | 4–11 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 5899 Rama Rd, Orillia, ON L3V 0N7, Canada
Website: https://atlassteakandfish.com/location-casino-rama-resort/
Order and Reservations
Reservations: opentable.ca
Related Web Results
Location – Casino Rama Resort – ATLAS steak + fish
CONTACT. 705-329-5264 · [email protected]; Casino Rama Resort 5899 Rama Rd Rama, Ontario L3V 6H6. Instagram Facebook · Reserve Now. HOURS.
ATLAS steak + fish: Home
Dining at ATLAS is a sensory experience, with sleek décor, fine ingredients from an open kitchen, and live piano music serenading guests.
Atlas Steak + Fish – Casino Rama Resort | Orillia ON – Facebook
. $$. . 5899 Rama Rd, Orillia, ON, Canada, L3V 0N7. Links. . atlassteakandfish.com. Contact info. . atlassteakandfish. . rama-atlassteakandfish@ …
Reviews
Sue Morrison
We recently dined at the renovated Atlas Steak House ( formerly St. Germaine ) at Casino Rama. It was our anniversary and an early Valentines date. Can’t say enough about the great food, service and ambiance here. Yes, the menu is on the pricey side but, anticipated this. We have know problem paying for the experience if it’s worth it. We shared the Porter house steak medium rare – perfection. We started with the Pan seared Scallops they cut like butter – soft and perfectly prepared. ! We ordered the Brussel sprouts with pistachio & mortadella as a side plus a deconstructed bruschetta. Delicious ! We had 2 cocktails that were superb and visually pretty. Our server Andrew couldn’t have been better. We were not rushed , he had great suggestions and personality. Atlas also offers table side service for items such as Caesar salad or flambé for dessert. We were offered our choice of 10 unique steak knives to use for our dinner. We will be back for the next special occasion!
… moreJose Moreira
We recently dined at Atlas Steak + Fish, and overall the meal was very good, but there were a few details that fell short for a restaurant at this price point.
The biggest miss was service. We ended up pouring our own wine, which simply should not happen in a higher-end steakhouse. It breaks the flow of the experience right away.
The oysters were presented on a raised plate with dry ice, which looks dramatic, but it also creates a practical issue. With the fog, it becomes hard to clearly see the sauce bowls versus the dry ice bowl. That’s a safety concern and something that could easily be refined.
The Yorkshire pudding that came with the roast beef was overdone. Instead of being golden and soft, it arrived hard and dry, which was disappointing alongside an otherwise nicely prepared main.
The food itself was good, but given the pricing and the fact that this space took over from St. Germain’s, I expected smoother service and more attention to detail. Right now, it feels like a restaurant still finding its rhythm.
Good potential, solid flavors, but a few execution and service issues keep it from being truly polished.
… moreThe biggest miss was service. We ended up pouring our own wine, which simply should not happen in a higher-end steakhouse. It breaks the flow of the experience right away.
The oysters were presented on a raised plate with dry ice, which looks dramatic, but it also creates a practical issue. With the fog, it becomes hard to clearly see the sauce bowls versus the dry ice bowl. That’s a safety concern and something that could easily be refined.
The Yorkshire pudding that came with the roast beef was overdone. Instead of being golden and soft, it arrived hard and dry, which was disappointing alongside an otherwise nicely prepared main.
The food itself was good, but given the pricing and the fact that this space took over from St. Germain’s, I expected smoother service and more attention to detail. Right now, it feels like a restaurant still finding its rhythm.
Good potential, solid flavors, but a few execution and service issues keep it from being truly polished.
Cam Scott
I can’t say enough good things about this place. Everything was just perfect! We had a beautiful, very private booth. Great live piano but not loud enough to disturb conversation at all. Our server Evelyn was just wonderful with her service and suggestions. The specialty drinks were amazing and the food was some of the best I’ve ever had. We had the 55oz gunpowder tomahawk and it was mouthwateringly delicious. If you have a special occasion or just want a nice night out you can’t go wrong with this place. We were even lucky enough to have a visit from Chef Eric which was especially nice! What an absolutely great chef! What a great place!!!
… moreJon Williams
It was really nice to see the new restaurant Atlas + fish is a great addition to St Germain’s Steakhouse !
As we pay for a + service for a television which can be a nice addition .
I would say the same for the restaurant.
I am pleased to say it was a pleasant time.
To see management the new staff and old staff trying the very best
As there will be bumps in their new procedures in the restaurant.
I’m sure they’ll have it running perfectly in no time
The piano player brought in from Vancouver. Very nice touch management. Superior service as always ! .
I will be back and give this a full review. Love it enjoy give it a try.
… moreAs we pay for a + service for a television which can be a nice addition .
I would say the same for the restaurant.
I am pleased to say it was a pleasant time.
To see management the new staff and old staff trying the very best
As there will be bumps in their new procedures in the restaurant.
I’m sure they’ll have it running perfectly in no time
The piano player brought in from Vancouver. Very nice touch management. Superior service as always ! .
I will be back and give this a full review. Love it enjoy give it a try.
Jay Cloete
Very lucky to experience the restaurants preview. The new look and feel is a step above. We liked the theatrical production of our Caesar salad highly recommend it. Their new cocktails are not just beautiful but absolutely delicious. The ambiance with live piano play makes it a very relaxing atmosphere. Thoroughly enjoyed it all.
… moreCharlie McKee
As foodies we were very excited to try this new restaurant, especially after previewing the menu ahead of time with seemingly tantalizing combinations and flavours.
The aesthetic is impressive with a rich, yet modernist decor. I was excited to begin with oysters, but they were sold out. I had the lobster & halibut risotto, my husband had the ahi tuna and my daughter had the spicy lobster spaghettini. I was glad to pay $54 for a risotto boasting caviar and lobster but it ended up being heavy on the white fish and a simple-tasting rice with a hint of Parmesan. Simply put, even after asking for salt & pepper, the dish was very unimpressive and did not live up to the description.
Worse though was my husband’s ahi tuni which was incredibly bland and also had to be taken back. My daughter was polite and didn’t complain about her watery pasta dish with tough lobster and yet another bland palette.
They did try to rectify the situation with a free prime rib dinner which is appreciated and I won’t go into how that was also disappointing. I hope they can endeavour to procure a consultant to taste their menu and give sound feedback to all the chefs, they deserve some guidance. At this point however, it is sad to see all the disappointed faces around the restaurant after being ‘lead on’ by the beautiful atmosphere and interesting menu.
… moreThe aesthetic is impressive with a rich, yet modernist decor. I was excited to begin with oysters, but they were sold out. I had the lobster & halibut risotto, my husband had the ahi tuna and my daughter had the spicy lobster spaghettini. I was glad to pay $54 for a risotto boasting caviar and lobster but it ended up being heavy on the white fish and a simple-tasting rice with a hint of Parmesan. Simply put, even after asking for salt & pepper, the dish was very unimpressive and did not live up to the description.
Worse though was my husband’s ahi tuni which was incredibly bland and also had to be taken back. My daughter was polite and didn’t complain about her watery pasta dish with tough lobster and yet another bland palette.
They did try to rectify the situation with a free prime rib dinner which is appreciated and I won’t go into how that was also disappointing. I hope they can endeavour to procure a consultant to taste their menu and give sound feedback to all the chefs, they deserve some guidance. At this point however, it is sad to see all the disappointed faces around the restaurant after being ‘lead on’ by the beautiful atmosphere and interesting menu.
Ashley Mogridge
The best service I’ve had in a long time. Wendy is absolutely amazing and turned my entire night around. Ate from the happy hour menu, basically everything on it – everything was incredible. Also had an espresso martini, creme brûlée and glass of the yummiest cab sauv I’ve ever had. Everyone was so welcoming and kind, decor is beautiful. 100/10 absolutely must try. Can’t wait to try the whole menu!! Great addition to Rama/Orillia. Usually have to travel to Toronto for this quality of food and service. Thank you so much Wendy, you made my week ❤️
… moreLee Anne Matheson
Stellar new restaurant at Casino Rama! Menu is curated by Celebrity Chef Spencer Watts who guests on The Good Stuff with Mary Berg. Culinary delights! Outstanding! All of the staff from hosts to servers are welcoming, happy to help, top shelf! Ben is the Best!! Thank you so much for our magical evening on my birthday complete with Baked Alaska ⭐️⭐️⭐️⭐️⭐️
… moreIan Carter
What an enjoyable experience. More than just a dinner – a dining experience. Our Waiter- Andy was our culinary guide. He gave suggestions and knew the menu thoroughly. The tableside made Caesar Salad was quite the show. Our mains were excellent. The Rack of Lamb a visual treat as well as tasty. The King Crab legs plentiful.
Everyone was friendly and attentive. Even the Chef came by our table to check in on our meal.
We will certainly enjoy coming back.
… moreEveryone was friendly and attentive. Even the Chef came by our table to check in on our meal.
We will certainly enjoy coming back.
Louise N
Thank you team for the excitement and entertaining experience. Salmon and steak were delicious. Apps were awesome. Mac and cheese was so creamy. Pavlova tasted like a fruity pina colada, coconut meringue was perfect.
… more