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ATLAS steak + fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter. Please note that our dinner service is available from 5:00pm. During the time of 3:00pm-5:00pm our Happy Hour menu is available exclusively.
Hours
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 3 PM–12 AM |
| Saturday | 3 PM–12 AM |
| Sunday | 3–11 PM |
| Monday | 3–11 PM |
Address and Contact Information
Address: 4331 Dominion St, Burnaby, BC V5G 1C7, Canada
Phone: +1 604-453-0776
Website: https://atlassteakandfish.com/burnaby/
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Order and Reservations
Reservations: opentable.ca
Order: Order online
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ATLAS steak + fish: Home
Dining at ATLAS is a sensory experience, with sleek décor, fine ingredients from an open kitchen, and live piano music serenading guests.
Location – Burnaby – ATLAS steak + fish
CONTACT. 604-453-0776 · [email protected]; Delta Hotels Burnaby Conference Centre 4331 Dominion St, Burnaby, BC, V5G 1C7. Facebook Instagram.
ATLAS Steak + Fish | Burnaby Restaurant | Marriott Bonvoy
4331 Dominion Street Burnaby CA-BC Canada V5G 1C7 · +1 604 453-0776 · Email Contact. Experiences. Award-Winning, Drinks Paring, Family Friendly, Family Style …
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Reviews
Alice Poong
This steakhouse inside the casino is truly fantastic. The food and service are consistently good, creating a lovely atmosphere perfect for enjoying your dinner. If you happen to pass by, definitely consider giving this place a try—you might just find your new favorite spot!
… moreAnson Lee
Dropped by for my birthday. Wanted to try something else. Good time overall.
The bread and chips to start were solid. We ordered the shrimp cocktail and stuffed calamari to start. The calamari was quite good. Greatly enjoyed the sauce in particular.
I grabbed the halibut and lobster risotto. I thought the risotto itself was very good. The lobster might have needed a tad more flavour, but the halibut was solid.
We finished off with the bananas foster and baked Alaska for dessert. The baked Alaska was enjoyable. I think the choice of lemon sorbet is a bit odd, but the sponge was nice and meringue very tasty. The bananas foster was very enjoyable to watch. I’ve never had it before but it was my favourite of the two. The sponge cake was very good and the bananas were really tasty with the mix of liquors.
I had a great time. Only complaint is that the lighting felt a bit too dim. Kim was great and I appreciated her attentiveness to our table. Would gladly consider going back again.
… moreThe bread and chips to start were solid. We ordered the shrimp cocktail and stuffed calamari to start. The calamari was quite good. Greatly enjoyed the sauce in particular.
I grabbed the halibut and lobster risotto. I thought the risotto itself was very good. The lobster might have needed a tad more flavour, but the halibut was solid.
We finished off with the bananas foster and baked Alaska for dessert. The baked Alaska was enjoyable. I think the choice of lemon sorbet is a bit odd, but the sponge was nice and meringue very tasty. The bananas foster was very enjoyable to watch. I’ve never had it before but it was my favourite of the two. The sponge cake was very good and the bananas were really tasty with the mix of liquors.
I had a great time. Only complaint is that the lighting felt a bit too dim. Kim was great and I appreciated her attentiveness to our table. Would gladly consider going back again.
DorDor
Very nice customer service, food is ok, a bit disappointed on the tomahawk steak, not tender enough, as well as to the tomahawk pork chop, too dry, seafood paella is tasteless. The baking Alaska is in well shaped but ice cream inside not melted smoothly after. The atmosphere is not bad here.
… morePeter Estrada
Our first time here. I came here from a recommendation from a coworker. We were a party of 7 with a reservation at 6pm for Saturday. We arrived 10 minutes early and had to wait to be seated. We were seated at about 6pm by the lovely hostess. Our servers name is Quinn. He was very informative, friendly, thorough and engaging. He educated us on the meals with the Josper grilling. And informed us that it would take 45 minutes to prepare the tomahawk that fed 3 of us. 55 Oz and yes that’s with the bone. So yes it was worth it and they prepared the peppercorn sauce tableside which was quite the fiery show. We ordered 2 dozen raw oysters to start but only a dozen arrived and they were as flat and as thin as paper. They were very underwhelming. And for the price absolutely not worth it. We told Quinn that we only received a dozen and promptly told him tell them to cancel the other dozen because they weren’t worth it. We ordered the table side Cesar salad for two and that was good, maybe a touch too creamy but ok. We ordered a 6, a 9 and a 12 ounce beef tenderloin and these didn’t disappoint. They were all very well seasoned and cooked to a perfect medium rare. We ordered the mash potatoes, asparagus, and the wild mushrooms for the sides and I’ll say the mushrooms were incredible!! So creamy with its cream cheese sauce and soft mushrooms were on point. My dad who was the birthday celebrant enjoyed his Cioppino. Very generous and full of excellent seafood. He did very well and used the bread to scoop up that wonderful sauce. I think we all had a great time. We also ordered a few creme brulee Affogatos and coffees after. All in all a good meal. The only disappointment was the very overpriced oysters. Otherwise a wonderful experience. This place was packed to the rafters. They also had a pianist playing some nice tunes in the front of the restaurant which was quite nice. I’d love to go back and try other items on their menu. Great place for dates, special occasions and families. Expensive yes but worth it. Thank you Atlas.
… moreSnoopy Kitchen
First i am very impressed with the server. She knows exactly what’s the right timing for everything. She observed and knew the table is ready to order. Make sure everyone has all the food. Did the tomahawk sauce at the table and baked alaska cake all by herself!
Steak is excellent there but seafood is not as great with the price charged. Halibut is overcooked. Tomahawk steak and sirloin are great to medium.
… moreSteak is excellent there but seafood is not as great with the price charged. Halibut is overcooked. Tomahawk steak and sirloin are great to medium.
ST
Excellent service with the right amount of attentiveness and friendliness. Food is consistently good. Free parking is a bonus. Wish my budget could afford to do this besides on special occasions.
… moreFuzzy Nemo
Came here for happy hour/dinner. We made reservations and there was no wait when we got there.
We ordered:
New England Lobster & Shrimp Roll ($6) – very cute little sandwich great for an appetizer. We each ordered one.
Hand Rolls Meatballs Marinara ($6) – comes with 3 meatballs and tasty Marinara sauce.
Dinner had complimentary super fluffy bread and housemate potato chips with a ranch dipping sauce.
Roasted Wild Mushrooms with Truffle Fondue ($14) – the sauce was pretty amazing.
Butter Poached Asparagus with Bernaise Sauce ($14) – a delicious side dish to compliment the meal.
New York Striploin 14 oz – well seasoned and came with potatoes in a spicy dressing.
Whole Roasted Sea Bass – was well cooked not dry at all. Came as a whole seabass with the head and potatoes on the side as well.
We got to pick our knife, which was a novelty. Service was great! The waiter we had was absolutely wonderful!
… moreWe ordered:
New England Lobster & Shrimp Roll ($6) – very cute little sandwich great for an appetizer. We each ordered one.
Hand Rolls Meatballs Marinara ($6) – comes with 3 meatballs and tasty Marinara sauce.
Dinner had complimentary super fluffy bread and housemate potato chips with a ranch dipping sauce.
Roasted Wild Mushrooms with Truffle Fondue ($14) – the sauce was pretty amazing.
Butter Poached Asparagus with Bernaise Sauce ($14) – a delicious side dish to compliment the meal.
New York Striploin 14 oz – well seasoned and came with potatoes in a spicy dressing.
Whole Roasted Sea Bass – was well cooked not dry at all. Came as a whole seabass with the head and potatoes on the side as well.
We got to pick our knife, which was a novelty. Service was great! The waiter we had was absolutely wonderful!
Jordana
Great place for happy hour/date night. Quiet and romantic. Not a huge selection of food but the ones available are great and reasonably priced. The housemade chips are very fresh and crunchy. They have Lobster rolls on freshly baked brioche and meatballs in marinara sauce that is very flavourful.
… moreJo Pizzin
Celebrated a birthday so we ordered more food than usual. We started with the beef carpaccio which I had at the Langley location before. It was beautifully presented and had a good mix of flavours. My critique comes with the service. It arrived at our table before our drinks and cutlery, and they forgot the accompanying crostini. When the crostini arrived, they looked like Melba toast from a box, unlike the delicious & elongated ones at Langley. It also lacked sauce…I prefer the other version with drizzles instead of 3 tiny dollops. For our main, we ordered the porterhouse. It was cooked beautifully med rare but lacked salt. Luckily my partner ordered some table salt ahead of time. The black garlic butter was a nice touch for the occasional bite but wasn’t elevating the dish like I had hoped because it was on the sweet side and had a very subtle garlic taste. The asparagus were delicate and perfectly cooked. Prob one of the best sides I’ve had at a steakhouse. Duck fat potatoes were not what I was expecting. They seemed deep fried and overly greasy. A traditional potato dauphinoise may have landed better with such a robust cut of meat. The disappointment of the night was the bananas foster simply because it had no sauce! The table side flambé was fun but the actual dish was nothing more than some warm cinnamon bananas with ice cream and a sponge cake base. Having had bananas foster in New Orleans and Hys, this really was not bananas foster.
… moreWill Teng
Food: very good.
Happy hour items: oysters, lobster + shrimp roll, meatballs marinara, prime rib bun
Mains that were great: Tomahawk steak, Gunpowder Tomahawk Steak, Chili rubbed cowboy rib steak.
One member of our group got the Halibut + Lobster risotto and said that the risotto was sweet and sour, which he didn’t like.
Service: we had a group of 8 and the service was great! Food came out together (not easy for the chefs and servers), servers were attentive with drinks and water.
Atmosphere: great! The place was busy and there was even live piano music.
I’d recommend this for a special event or dinner.
… moreHappy hour items: oysters, lobster + shrimp roll, meatballs marinara, prime rib bun
Mains that were great: Tomahawk steak, Gunpowder Tomahawk Steak, Chili rubbed cowboy rib steak.
One member of our group got the Halibut + Lobster risotto and said that the risotto was sweet and sour, which he didn’t like.
Service: we had a group of 8 and the service was great! Food came out together (not easy for the chefs and servers), servers were attentive with drinks and water.
Atmosphere: great! The place was busy and there was even live piano music.
I’d recommend this for a special event or dinner.