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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Waterfront white-tablecloth resort eatery serving innovative seafood dishes with a robust wine list.
Address and Contact Information
Address: 81801 Overseas Hwy, Islamorada, FL 33036
Phone: (305) 517-4447
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Humpty Dumpty
A MUST! Not only is the resort beautiful but so is the food and open waterfront dining. We tried the shrimp burger, AMAZING! The key lime pie is a tart so that should be correctly stated, flavorful nonetheless. If nothing else, stop for a nice walk about the grounds right on the beach, and spend a bit of time decompressing at this lovely little restaurant, where the service, food, and atmosphere do not disappoint.
… moreN A
We had a late lunch and waiting for sunset cruise that departs from here. Food was phenomenal! Flavors were amazing! We sat outdoors with tbe sound of the beach soothing us. Service was great as well. We had blackened steak and shrimp and some veg
… moreJosh Woodke
This was a great place to eat right at the restaurant. The food was absolutely amazing. I would give it five star for the food. It was a great environment and we got to sit right out in the ocean side beach to look at the Atlantic I had inside or outside dining we chose outsidethe staff was nice friendly, quick and courteous
… moreSionainn Wise
This is advertised as “fine dining”, and while the design of the restaurant and the ocean view meets the standards of a fine dining establishment, the service, food and atmosphere does not.
We were seated, it took 20 minutes for someone to bring water and take our drink order. Another 15 minutes before our waters and wine arrived…and after placing our food order it took another hour to get our food. The restaurant was not busy. Our server disappeared after taking our food order and didn’t come check to see if we wanted more water or other beverages after we ran out while we waited for our food.
The food quality has considerably gone down hill, which is such a shame because this was one of my favorites restaurants. It’s now mediocre at best and I seriously question the freshness of the fish.
The ambiance is like a Chucky Cheese with kids running around and the guitar player playing “Old McDonald Had a Farm” and the kids sang loudly. I’m all for including kids, but again, this is not indicative of a fine dining restaurant. The staff moved tables while we were eating, which was loud, and I didn’t see any reason for the urgency considering nobody else came to sit at those tables.
It’s a shame to see one of the finer restaurants in the Keys decline so rapidly. When i pay high prices for food and drink I expect an element of class and quality, neither of which Atlantic’s Edge offers anymore.
… moreWe were seated, it took 20 minutes for someone to bring water and take our drink order. Another 15 minutes before our waters and wine arrived…and after placing our food order it took another hour to get our food. The restaurant was not busy. Our server disappeared after taking our food order and didn’t come check to see if we wanted more water or other beverages after we ran out while we waited for our food.
The food quality has considerably gone down hill, which is such a shame because this was one of my favorites restaurants. It’s now mediocre at best and I seriously question the freshness of the fish.
The ambiance is like a Chucky Cheese with kids running around and the guitar player playing “Old McDonald Had a Farm” and the kids sang loudly. I’m all for including kids, but again, this is not indicative of a fine dining restaurant. The staff moved tables while we were eating, which was loud, and I didn’t see any reason for the urgency considering nobody else came to sit at those tables.
It’s a shame to see one of the finer restaurants in the Keys decline so rapidly. When i pay high prices for food and drink I expect an element of class and quality, neither of which Atlantic’s Edge offers anymore.
Tom Coughlin
Fantastic restaurant! Service is great, view was relaxing. Food was amazing, from appetizers to desert. This is a must try when in the area. Really enjoyed everything about the restaurant. Highly recommend, you won’t be disappointed.
… moreRobert Bender
Davian was our server and she did such a great job. I know this is kind of random but this place has the BEST bread to start a meal that I’ve ever had. It almost melted in my mouth. Great service and atmosphere.
… moreRicardo
Best view on the town for dinner! Had an wonderful date night with girlfriend for our first evening in The Keys. If you love seafood, try the octopus for a appetizer and I highly recommend the scallop and shrimp entree. Our server Matt was incredibly attentive and knew the menu very well. The desserts we tried were outrageously delicious too. Chocolate lovers get the hazelnut chocolate bomb and of course the key lime pie is a must in the keys. All this while listening to live guitar on the oceanfront.
Reservations were easy to make online. They have a valet option for parking. All staff is friendly at the resort and gladly answered any questions we had. Thank you for a wonderful experience!
… moreReservations were easy to make online. They have a valet option for parking. All staff is friendly at the resort and gladly answered any questions we had. Thank you for a wonderful experience!
Henrique Gandra
I visited this restaurant on Christmas and the experience was extremely disappointing. The food was far below expectations. The chicken was poorly prepared and completely unseasoned, and the filet appeared to be old, with an unpleasant taste and texture.
On top of that, the drinks were poorly balanced, with far too much ice and very little alcohol, which felt like an attempt to cut costs. Considering the date, the prices, and the restaurant’s positioning, the overall experience was very negative. Unfortunately, I cannot recommend it.
… moreOn top of that, the drinks were poorly balanced, with far too much ice and very little alcohol, which felt like an attempt to cut costs. Considering the date, the prices, and the restaurant’s positioning, the overall experience was very negative. Unfortunately, I cannot recommend it.
Lola Miller
My husband and I decided to try Atlantic’s Edge for our Anniversary. Our waitress was very quiet but warmed up by the end. We had the Churrasco skirt steak, Garden salad with grilled chicken, Mocha Martini, cappuccino and an amazing dessert. Everything was wonderful and would definitely return. The view was perfect. If you’re in a rush this isn’t the restaurant for you because it does take a while for everything. The Millers…
… moreCapree Austin-Baker
We were hoping for the perfect date night during our stay and my hubby surprised me with a reservation for dinner. We were seated right away but our table was really lacking and we didn’t have a view of anything but bushes. If they could be trimmed a little lower, the entire ocean could be in full view. We requested another table but the hostess stated that this is where the next rotation was being seated. However, the live acoustic music in the background was beautiful and welcoming.
The menu was a real let down, it had very few option and all of which had to be “enhanced” which is just another upcharge. I ended up selecting a salad, “enhanced” with chicken for more than $36. It was good, but not great. The rib-eye was AMAZING, probably the best we’d ever had. The sear was perfect and the glaze delicious. It was just a piece of meat unless you “enhance” it. So we “enhanced” a side of garlic fries. Meh. Dinner for two was over $130 not including the tip and we both left not quite full. Our server was very attentive and kind, she really did a great job. The hostess and the busser were loud and a little obnoxious in their conversations, but we were literally sitting right by them. When the tables were being cleared, chairs were dragged, dishes were loudly stacked. It reminded me of a bustling cafe than fine dining. Patrons and families walked through with bathing suits and beach gear. It was all just a little off, not the atmosphere we were anticipating. More than likely, we won’t be back.
… moreThe menu was a real let down, it had very few option and all of which had to be “enhanced” which is just another upcharge. I ended up selecting a salad, “enhanced” with chicken for more than $36. It was good, but not great. The rib-eye was AMAZING, probably the best we’d ever had. The sear was perfect and the glaze delicious. It was just a piece of meat unless you “enhance” it. So we “enhanced” a side of garlic fries. Meh. Dinner for two was over $130 not including the tip and we both left not quite full. Our server was very attentive and kind, she really did a great job. The hostess and the busser were loud and a little obnoxious in their conversations, but we were literally sitting right by them. When the tables were being cleared, chairs were dragged, dishes were loudly stacked. It reminded me of a bustling cafe than fine dining. Patrons and families walked through with bathing suits and beach gear. It was all just a little off, not the atmosphere we were anticipating. More than likely, we won’t be back.