Fish are flown in daily for an evolving menu at this lively eatery in an airy, loftlike setting.
Stepping Out With Stephanie
Me and my daughter went on a Friday last minute. Reservations were available. We walked in got seated immediately at 7pm. I asked for a different area and the waitress said sure no problem. The food was delicious. My steak has a lot of fat but it was seasoned perfectly and cooked perfectly. They gave us a complimentary dessert to make up for it. My daughter had the Lobster BLT she said it was amazing. I will be returning. The guys parking the cars were so polite. The view during dinner made the dinner even better. I love this place. The hostess asked if we wanted pictures together and made sure we got photos, he was the best. I forgot his name he was a tall dark guy. Thank you sir.
… moreBlake Fuller
Very easy to make reservation online. Great valet service and immediate seating. From the calamari, crab cakes, salmon, crème brûlée’s and old fashioned everything was 10/10. Our waiter, a recent design student from California, was attentive and super informative. Would highly recommend and cannot wait to go back!
… moreL S
We went here for a work lunch and had a great time. It was pretty quiet and mid week. There were 8 of us. The service was great!
We started with an off menu sampler platter with lobster bites, mini crab cakes, calamari and pow pow shrimp. Excellent for sharing and all the dishes and sauces were great!!
I had the seabass special with mashed potatoes and spinach. It came with a brown butter sauce with capers. It was excellent.
We also shared the chocolate mousse cake and bread pudding. All were excellent!
… moreCynthia Love
Atlanta Fish Market feels like two restaurants with different vibes separated by a bar in between. It is a unique experience where you can purchase retail seafood out of the back. I really enjoyed the atmosphere, the food was fresh and delicious, and our waiter Alex was absolutely charming with a fun sense of humor. I highly recommend this place.
… moreTina Williams
Rudy’s service is amazing per usual! This is my 3rd time having him as a server and he is the BEST! The food and atmosphere is always STELLAR! So refreshing to see the same staff year after year. It says a lot about the establishment!
… moreKena Myers
As a seafood lover I couldn’t have been happier in any other place! The food we absolutely delicious! Portion size was fantastic. I had leftovers at the end of the night. Alex our server was very knowledgeable and made great recommendations. Looking forward to eating my way through the entire menu over time. The food was so fresh and well seasoned. If you’re looking for clean and delicious seafood this place is it! Oh, and that crab cake! Chefs kiss! No breading, just tender and juicy crab! Go for it!
… moreK. T.
LOVED IT!!! I made reservations on the same day, hours before my visit. I wanted a good birthday experience on a Thurs, and it wasn’t busy. First time trying Sushi and I really liked it. I think it was shrimp, avocado, crab and spinach. I also enjoyed the lightly fried Seafood Platter of Flounder, shrimp, scallops, and crab cakes. Martini was totally on point!! It was definitely worth every penny…
Overall – this was abr
… moreLaxman Godthi
We had a truly wonderful meal here, and it was clear from the first bite that the seafood is unbelievably fresh. The preparation was simple but expert, allowing the natural, pure flavors of the fish, Crab and Lobster. It felt like a true taste of the sea. What really elevated our visit, though, was the wonderful staff. They were genuinely friendly, welcoming, and attentive without being intrusive. Their warm hospitality made us feel right at home and capped off a perfect dinner.
… moreAditya Chakrabarti
Very nice food and service.
Chilean sea bass was exceptionally well done, and the seared scallops were the best I’ve ever had.
My lady wife asked for a substitution on her sides and it was done easily. Everything was well made, well presented, and complementary.
… moreOlga Vadi
The service was excellent — the waiter knew the menu very well, made thoughtful suggestions, and skillfully offered extras without being pushy. The fish was fresh, and the octopus as well. However, the bread served with the carpaccio was stale and clearly not fresh. From a chef’s perspective, the plating and presentation were rather average, nothing remarkable. Prices felt inflated for what was offered. Overall, attentive service and good quality seafood, but the value and presentation left something to be desired
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