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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Dégustations de coquillages et crustacés sur place autour d’un verre ou à emporter ! Un lieu singulier, au design soigné où il fait bon vivre. Entrez, et humez cet air iodé. Nos équipes et notre lieu sauront vous faire vivre un moment à part. Vous ne dégusterez pas un de nos pro- duits par hasard. Vous serez guidés pour découvrir notre sélection de saison. Venez faire le plein de bons produits et de bonne humeur, vous ne serez pas déçus ! Pour vous garer, rien de plus simple ! RDV au parking du marché à Dinard
Hours
| Thursday | 7:30 AM–3 PM, 6–11 PM |
| Friday | 9 AM–3 PM, 6–11 PM |
| Saturday | 7:30 AM–11 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | 7:30 AM–3 PM, 6–11 PM |
| Wednesday | 9 AM–3 PM, 6–11 PM |
Address and Contact Information
Address: 14 Rue de Verdun, 35800 Dinard, France
Phone: +33 2 99 58 55 37
Website: http://www.ateliermorisseau.com/
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L’ Atelier Morisseau
… Atelier Morisseau. Téléchargez notre menu … Dégustation sur place : mardi, jeudi, samedi 8h-23h, mercredi, vendredi 9h-23h. 14 rue de Verdun 35800 Dinard.
Atelier Morisseau (Dinard) | Ille-et-Vilaine Tourisme (35) en Bretagne
Atelier Morisseau. Restaurant; Fruits de mer; Produits de la mer. 14 rue de Verdun, 35800 Dinard.
Société ATELIER MORISSEAU à 35960 LE VIVIER-SUR-MER
Détails (nom, enseigne, adresse) : 14 RUE DE VERDUN 35800 DINARD, Création … entreprendre.service-public.gouv.fr · mon-entreprise.urssaf.fr · formalites …
Reviews
tin Joyful
I’m a lobster enthusiast, and this was a refreshing new discovery! Loved the unique seasoning. We also met some lovely people whose dog kept the kids laughing and playing all night. Great vibes and amazing food!
… moreRoger Moore
Stumbled across this place on our way to get the foot ferry across to St Malo. Excellent fresh seafood. Oysters utterly amazing!!!!!! Merci a vous Monsieur
… moreAU2SF2 ES
Fresh, flavorful, fruits de mer, 100% buckwheat (sarracin) bread with the best local butter.
Best of all, personal service and a wonderful tutorial re. all aspects of seafood and its economics (I asked).
IMO better than the comptoirs in the markets
… moreBest of all, personal service and a wonderful tutorial re. all aspects of seafood and its economics (I asked).
IMO better than the comptoirs in the markets
Andrei Borsaru
Awesome sea food, with the mussels being the must have on the menu! We opted for the full seafood platter and it was a delight! Very fresh and tasteful! A gem of a restaurant with very good service. Need to book as it was fully packed when we went (in the week).
… moreNiels Toase
Had a seafood plateau and mussels with my kids. Excellent food quality! Super fresh and very well cooked! Nice service and generally a pleasant atmosphere. Good value for money.
… moreChristin Robben
100% recommend this restaurant! We were looking for an early seafood dinner and this place is one of the few places that is open all day. The seafood tower “fruit de mer” was so fresh and delicious and great personal service.
… morePatty Gregory-Burke
If you get the chance to enjoy this lovely little seafood restaurant just off the Market Square in Dinard – take it. The selections are fresh and very fairly priced.
Open for just a few weeks, Didier and his crew are on their way to success. Even with my less than stellar knowledge of the French language, we were made to feel very comfortable. Also, unfamiliar with some of the items on the menu, Didier patiently and with a warm smile, educated us.
We’ve been back a few times, and we recommend anything on the menu. The Seafood Plateaus are a delicious mixture of delights sur mer. Also, if you are a moules (mussel) fan, DO NOT miss the Moules Morisseau. Their “secret” ingredients brought this beautiful bivalve to a whole new level.
Last night, we celebrated my husband’s birthday having his favorite moules and also trying, for the first time, a special treat of Tamara Petrossian Crabe Royal. To complete the night, he was treated to a patisserie from a local shop of chocolate/cake/mousse. Incroyable!!!
Stop in for dinner and/or maybe to try their specially selected hiutre (oysters). You will not be sorry!!
… moreOpen for just a few weeks, Didier and his crew are on their way to success. Even with my less than stellar knowledge of the French language, we were made to feel very comfortable. Also, unfamiliar with some of the items on the menu, Didier patiently and with a warm smile, educated us.
We’ve been back a few times, and we recommend anything on the menu. The Seafood Plateaus are a delicious mixture of delights sur mer. Also, if you are a moules (mussel) fan, DO NOT miss the Moules Morisseau. Their “secret” ingredients brought this beautiful bivalve to a whole new level.
Last night, we celebrated my husband’s birthday having his favorite moules and also trying, for the first time, a special treat of Tamara Petrossian Crabe Royal. To complete the night, he was treated to a patisserie from a local shop of chocolate/cake/mousse. Incroyable!!!
Stop in for dinner and/or maybe to try their specially selected hiutre (oysters). You will not be sorry!!
Elena Bartolini
Really enjoyed their super fresh seafood and the lively atmosphere on the weekend!
… moreyves cognet
Cozy atmosphere , fresh shellfish and crabs with a nice selection of wines.
… moreMark Timmerman
This is a terrific little gem of a seafood restaurant. They were friendly and squeezed us in at the bar – and we had our best seafood dinner ever. What a find! Their giant seafood platters are a work of art.
… more