Chef Pablo, a finalist in Romanian Master Chefs’ TV series ‘Chefs On Knives’, having honed his skills now wants to share his passion for food through this his first restaurant opened in 2024 in an idyllic location At The Marina in Devizes, Wiltshire. We started our business in 2021 with The Good Food Van to provide an enjoyable on the go experience to Devizes and the surrounding areas in Wiltshire. Through our experience and dedication, we’ve managed to become masters of our craft, creating dishes that are fresh, hearty and have simply unforgettable flavour.
Address and Contact Information
Address: At The Marina Restaurant, Horton Rd, Devizes SN10 2RH, United Kingdom
Phone: +44 7518 931442
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Reviews
What an incredible experience.
I can honestly say this was one of the best meals I have ever had. From the moment we arrived, everything felt special — the atmosphere, the service and especially the food.
The seafood was absolutely exceptional. Every element on the plate was perfectly cooked, beautifully presented and full of flavour. You can clearly see the care, quality and passion behind every dish. The desserts were also outstanding and the perfect way to finish such a fantastic meal.
The setting overlooking the marina makes the experience even more memorable. It’s a beautiful, relaxed and welcoming place to enjoy great food.
I also had a lovely conversation with one of the chefs (possibly the owner). He asked where I was from and when I said I’m Brazilian he kindly asked me to leave a review. I’m very happy to do so because this place truly deserves recognition.
I have eaten in many restaurants in different countries and I can genuinely say this was one of the most impressive dining experiences I’ve had.
Congratulations to the entire team — you are doing something very special here.
If you are anywhere near this area, this restaurant is an absolute must-visit. I will definitely be coming back.
It was a birthday lunch surprise from wife, we turn up and the restraunt looks like a well dressed summer house, I was thinking where the hell has she bought us
I should have known better because my wife has excellent taste, and she didn’t disappoint.
I’ve eaten in some Michelin star and three rosette establishments and this little place certainly deserves some recognition.
Tapas is only served on Thursdays but we’re looking forward to trying the rest of there offering.
If you can’t tell already we highly recommend paying a visit.
If you’re anywhere near Devizes, Wiltshire, do yourself a favor and visit At The Marina Restaurant—this place is an absolute gem!
From the moment I walked in, I was met with a warm and welcoming atmosphere. The staff are outstanding—attentive, friendly, and genuinely passionate about making sure every guest has a great experience.
The location is simply stunning, with the café sitting right on the marina. Whether you’re inside or out on the decking, the peaceful waterside setting makes for a perfect dining experience. It’s clearly popular, as almost every table was full when I visited!
Now, the food… WOW.
I love a good burger, and these were on another level! The portion sizes are generous, making this incredible value for money. Since it was my first time, I went all in and ordered two different burgers—and I have zero regrets. Each bite was packed with flavor, perfectly cooked, and incredibly satisfying.
The magic in these burgers? Pablo, the head chef, who I understand placed second in MasterChef Romania—and it shows. His skill, creativity, and attention to detail shine through in every dish.
The menu does change from time to time, but if the food I had is anything to go by, you’re in for a treat no matter what’s on offer.
Final Verdict?
A 10/10 dining experience. Incredible food, fantastic service, and a beautiful setting. Whether you’re local or just passing through, At The Marina Restaurant is an absolute must-visit.
I’ll definitely be back—again and again!
I have had the pleasure of trying the breakfast, burger and also fiah dishes. All were superb!
The venue it self is surrounded by the backdrop of the marina, and on a sunny day it just adds to the positive vibes from the location. Chef Pablo and team, be very proud, you all deserve it!