Ben Grover
Probably my favorite breakfast in Duluth. Very fun options with all locally sourced ingredients. It’s always pretty busy, but they keep things moving really well. The biscuit and berries is incredible. If you like a biscuit please get it. The Benedict with the wild rice sausage patties is one of the best breakfasts you can have. Service is always really good and quick. Come here if you have the chance!
… moreSuzanne Driessen
Visiting Duluth, eat like a local here. It’s locally owned, an eclectic atmosphere with outstanding service and food. The homemade cherry Danish was flaky and buttery. Two of us shared the Cowboy Hash. It was flavorful with tender chunks of brisket with a delightful Harissa sauce. So good! You will love it here.
… moreSydney
Cowboy hash was delicious. The brisket in it was awesome, I only wish the eggs were less hard. The bread and jam really were a surprising treat too. We did have to wait about 20 minutes but you can order a coffee while you wait or sit at the bar or outside. I love the ambience – the bookshelves and big cozy booths especially. The Bloody Mary came with a good bent paddle chaser although there was no cheese/meat on the skewer (you could pay a whopping three extra dollars for a single slice of bacon added). The prices were the real downside here. At least on the breakfast front it seemed like a comparable restaurant would charge a few bucks less for a similar dish.
… moreJennifer Jones
I absolutely love this place! So warm, cozy and inviting. Excellent drinks, service and amazing entrees, desserts, everything!! Thank you! Can’t wait to come back!
… moreClarissa Marie
What a true farm to table restaurant with a unique and cozy atmosphere. The menu offers plenty of variety and options as well as drinks. I tried their curry which was my favorite, my boyfriend tried Korean barbecue chicken sandwich with their truffle fries.
For our dessert we had their peanut butter mocha which was delicious.
… moreMartin Vrieze
Phenomenal food. I had the chicken curry and my wife had the bison and wild rice polenta. Both dishes were gluten free. Great list of coffee and teas. The wine pairings were spot on. Cannot wait to go back again.
… moreJeremiah Perkins
Amazing atmosphere, great food, great service, reasonable prices! What more can you ask! We went there for breakfast on a Saturday morning and there was like a 5 min wait for the patio (we had a dog with us). The service was awesome! And the food was just as good! I got the pancake and my wife got the eggs florantine( I think) and it was just what we were looking for!
… moreAbi LaJoice
The French toast was so good! The atmosphere was so cute on the cafe side! Light and airy and very cutesy. We were sat on the bar side and it was also cute just kind of a darker aesthetic! Our server was very nice and you could tell she loved her job! She was very insightful about menu items and helped some of my friends decide what to order!
… moreAlecia Ghilarducci
Delicious Just Egg vegan omelet! Stuffed with tons of tender, well-seasoned, sautéed veggies and vegan cheese (opt), the filling stayed piping hot until my last bite. Served with a slice of wild rice bread, jelly, and breakfast potatoes. A little pricey but worth every penny. Packed on a Wednesday morning, but service was excellent as always. Staff runs like a well-oiled machine and makes it seem effortless.
… moreSteven Mitchell
What a beautiful place this is! The staff is beyond courteous, and the food came out fast despite that it got busy after we sat! We had their chocolate martinis for Valentines and couldn’t be happier with the quality of food and drinks. There’s even a library sitting section that they sell books out of that are saved from being destroyed. Loved it here!
eta; even a coffee to go?! Kalista, you were a gem. Thank you Sara’s Table and Kalista for a great start to our Valentine’s Day
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