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A full Japanese menu with teppanyaki-grilled steaks & seafood plus ample sushi, sake & cocktails.
Hours
| Monday | 11 AM–2:30 PM, 5–10 PM |
| Tuesday | 11 AM–2:30 PM, 5–10 PM |
| Wednesday | 11 AM–2:30 PM, 5–10 PM |
| Thursday | 11 AM–2:30 PM, 5–10 PM |
| Friday | 11 AM–2:30 PM, 5–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 360 E Brannon Rd, Nicholasville, KY 40356
Phone: (859) 272-0020
Website: http://www.asukagrill.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Reviews
Shauna Lusk
Worst food we’ve had in Lexington. Took over an hour to get 1/2 of our meals and probably another 1/2 hour to get the rest. We expected the delay due to it being Christmas but not as long as it was. Not pictured was the sushi which our daughter got sick on the way home. My husband ordered the seafood lovers plate and spit out his first bite. I ordered the filet and chicken with fried rice. Took a bite of the rice and tasted like plain brown rice. Asked for medium well steak and it was more than well done. Server was very nice and apologized. She said everyone in the kitchen was yelling at each other. The manager did remove two of the dinners and offered us new meals which we declined.
… moreAdam Craig
We had a 6:30 reservation and weren’t seated until 7:20. I completely understand that delays happen, but what made this frustrating was the lack of explanation and no attempt to accommodate the delay.
When we arrived, we were told they were running a bit behind. At 30 minutes past our reservation time, we checked in and got the standard “we’re working on it, thanks for your patience.” We checked again about 15 minutes later and got the same response. Normally we would’ve left, but this was what our 7-year-old requested for his birthday, so we stayed.
Once we were finally seated, everything was great. Our server and the hibachi cook were awesome, friendly, timely, and made it fun. They even brought out a drum and sang happy birthday, which my child loved. If we hadn’t spent nearly an hour trying to entertain a 7- and 4-year-old in the lobby, it would’ve been a wonderful experience.
I’m leaving this review in hopes it helps: please take a serious look at why this happened and fix it before it happens to someone else. A 50-minute delay past a reservation time is not simply “running behind”. It’s an error somewhere in the process. Either our table was given to another party or we were effectively placed on a regular waitlist after arriving.
If something goes wrong, own it, explain it, and offer a solution. Clear communication and accountability would have gone a long way toward preventing what should have been a special evening from starting off so frustratingly.
… moreWhen we arrived, we were told they were running a bit behind. At 30 minutes past our reservation time, we checked in and got the standard “we’re working on it, thanks for your patience.” We checked again about 15 minutes later and got the same response. Normally we would’ve left, but this was what our 7-year-old requested for his birthday, so we stayed.
Once we were finally seated, everything was great. Our server and the hibachi cook were awesome, friendly, timely, and made it fun. They even brought out a drum and sang happy birthday, which my child loved. If we hadn’t spent nearly an hour trying to entertain a 7- and 4-year-old in the lobby, it would’ve been a wonderful experience.
I’m leaving this review in hopes it helps: please take a serious look at why this happened and fix it before it happens to someone else. A 50-minute delay past a reservation time is not simply “running behind”. It’s an error somewhere in the process. Either our table was given to another party or we were effectively placed on a regular waitlist after arriving.
If something goes wrong, own it, explain it, and offer a solution. Clear communication and accountability would have gone a long way toward preventing what should have been a special evening from starting off so frustratingly.
Brian Goettl
We had an enjoyable lunch on Asuka’s patio yesterday instead of at the hibachi grill and ordered off the dine-in menu. We tried two Bento boxes. One with chicken and the other with salmon. The chicken tasted as good as having it right off the grill and the salmon was exceptional. We had Japanese dumplings and spring rolls as appetizers and California and Spicy Crab sushi rolls as well. Miso soup, salad with ginger dressing and steamed rice are included. The value is outstanding. We will be back with friends soon.
… moreAmanda Hoskins
We love this place! The service and food are always outstanding.
… moreMr. Henderson
Took my wife for her birthday the service was great the food was good.
… moreSebastian Andrews
Great food, matched only by the service. Add this as one of your dining spots while in Nicholasville, Ky
… moreMrs. Henderson
Food was absolutely amazing, service was great and the atmosphere was phenomenal.
… moreDonovan “Donnie” Jefferson
We went for the new year dinner here. It was ok, but it took forever to get us seated even with a reservation. Then when we got there they took another party in before us, even though we were there and ready at our reservation time. The food was mediocre and the service was not very entertaining. Over all i wouldn’t spend this kind of money to get this service and have an upset stomach.
… moreChristina Fischer
The food was delicious! Our server was very attentive and the cook did a great job. Thsnk you for a great meal.
… moreGeorgia
My fiancé and his family took me for my first Teppanyaki experience, and it was both fun and delicious! My fiancé and I recently returned for another great meal!
The atmosphere of this restaurant is top notch. It’s spacious, has beautiful decor, and the hibachi tables themselves are quite the spectacle. Our chef who cooked, performed and served us was super friendly and fun! He was the highlight of the whole experience for me, as he tried shooting broccoli pieces into our mouths and created a giant, fiery onion tower on the grill!
The food he cooked was lovely was well. For our appetizers, we got miso soup and house salad. I also chose to have some salmon sashimi on the side, which was fresh and delicious!
During my first visit I got the chicken teriyaki dinner, and it was wonderfully seasoned! Seeing the chef prepare it with such skill and a large variety of ingredients also really whet my appetite.
My second visit I got the Classic Scallop Dinner. The scallops were super tender and the fried rice was super flavourful. Both times the portions were very generous!
I thoroughly enjoyed my time here and can’t wait to come back for another delicious, dazzling hibachi performance!
… moreThe atmosphere of this restaurant is top notch. It’s spacious, has beautiful decor, and the hibachi tables themselves are quite the spectacle. Our chef who cooked, performed and served us was super friendly and fun! He was the highlight of the whole experience for me, as he tried shooting broccoli pieces into our mouths and created a giant, fiery onion tower on the grill!
The food he cooked was lovely was well. For our appetizers, we got miso soup and house salad. I also chose to have some salmon sashimi on the side, which was fresh and delicious!
During my first visit I got the chicken teriyaki dinner, and it was wonderfully seasoned! Seeing the chef prepare it with such skill and a large variety of ingredients also really whet my appetite.
My second visit I got the Classic Scallop Dinner. The scallops were super tender and the fried rice was super flavourful. Both times the portions were very generous!
I thoroughly enjoyed my time here and can’t wait to come back for another delicious, dazzling hibachi performance!