Martin Jarmulowicz
I can’t comment on the atmosphere, simply because we were the only group in the place for lunch on this occasion. Service was good, although some of our party wanted wine with lunch, but the bar was closed and no alcohol was available until after 3 p.m. Our table ordered several lobsters, and all enjoyed them. I wanted the lobster salad, and when it arrived, it was very clear that the small amount of lobster that was present was also raw. When I asked how it was cooked, I was told it was first boiled and then grilled. 100% not true. Even the people in our party could see the translucent fish was not cooked. They offered to replace it; I declined. Aside from that, it seems like a great place. The smoked salmon appetizer was delicious.
… moreJazzytz
Nice vibe. Food was good and the service was good too. Went to celebrate a friend’s birthday and they had complimentary shots and dessert for the birthday boy. You can also “go fishing” for your lobster for dinner in the waters behind the restaurant. Drinks were good too, alot of top shelf liquor to choose from.
… moreMelissa Jl
Excellent restaurant. Despite being short-staffed, she ran the entire operation smoothly — from seating guests and taking orders to preparing drinks and handling payments. The short rib was outstanding, and the meat overall was perfectly executed.
… moreMo Dagher
Service was excellent and the experience of picking/catching your own lobster was cool. Lobster wasn’t the most tasty and it was a bit pricey. However they did throw in a free desert for the long wait.
… moreAndrew Fileccia
Met a couple on a cruise that suggested this restaurant so we figured we’d try it out. Main selling point is the area behind the restaurant you can ‘catch’ your own lobster and then they’ll cook it. Was a very cool experience overall! Had some iguanas around that added to the ambience. Jay was an amazing waiter, no one else was really in the restaurant at the time we came here so it felt like we got a personalized service from Jay who was super nice and informative about the island. Would highly suggest this place to anyone visiting!
… moreThomas Unger
Service was very slow (even for island time)… most of the food was ok and the music was enjoyable. The grouper stuffed with prawns was good. However, the bisque looked beautiful, but nobody at the table was willing to eat it. It’s also the first time I have received an order of escargot and it not be served with bread. The large lobster ordered by my wife was tough- she did not enjoy it.
… moreVictoria Dorr
Great location on bay. Staff (Tatiana) was fantastic. You get to “fish” your lobster out of the bay. Food was fantastic. Friend did 3 lb grilled lobster. I had lobster Mac and cheese which I highly recommend. Loaded with lobster. Definitely favorite restaurant we went to.
… moreBrandon Nguyen
They caught our lobster out of the enclosed area in the back of the restaurant. You pay by the pound depending on what the market price is. The fresh oysters flown in from France and the grass-fed ribeye steak was high quality. Definitely a great fine dining option. They also had live music. Great views of the bay and yachts.
… moreEli Green
Had a 3lb lobster that we shared that was so delicious..the largest lobster tank on the island… there was a singer that night that made the evening a lot of fun.Will definitely return
… moreDavid Joseph
Came for dinner on my birthday and I was thoroughly disappointed and dissatisfied with the service. The best part of the experience was picking out the lobster. The drinks were watered down, the calamari rubbery.
The service was awful. I get that they had new folks working but disclosed in the beginning. The waitress had no idea about the menu offerings. The cost of dinner didn’t match up with the service at all. I would not recommend this place unless you’re getting the lobster. That was only saving grace, the lobster was good and cooked perfectly (better be $40 a lb)
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