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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Astor on Main, located at street level of Hyatt Regency Rochester, offers delicious breakfast options seven days a week. Featuring Lighter Fare like Avocado Toast, Specialties like Breakfast Burritos, and Favorites like The Standard, we’ve got you covered. Vegan options available. Relax in our large, bright space with floor-to-ceiling windows and comfortable seating. Lunch & Dinner are now served in The Street Craft Kitchen & Bar at Lobby Level of Hyatt Regency Rochester. No reservations needed. Stop in Monday through Saturday between 7:30am – 10:30am and on Sundays until 11:00am. Astor on Main may be booked for private events including weddings, receptions, and parties that include a large bar area.
Address and Contact Information
Address: 125 E Main St, Rochester, NY 14604
Phone: (585) 794-4899
Website: https://mcmanagement-roc.squarespace.com/astor-on-main-at-hyatt
Menu Photos
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Reviews
Bridget Marsh
If you are thinking of eating at Astor on Main, think twice. This restaurant literally served spoiled and moldy food….with a hefty price tag, too. The hollandaise sauce in my order was spoiled, both my husband and son had cheese omelets, FULL OF MOLD (see pictures of the moldy food and our hefty bill!!! ) and despite sitting there for over an hour, the on duty Manager, who saw and heard what was going on, NEVER ONCE even stopped at our table to acknowledge us or any of the problems. The kitchen took FOREVER to make the food, which would be fine if it was edible…but it was not even close to being fit for a dog. To be 100% clear, the 2 photos of the moldy cheese that I pictured are not the only spots of mold, ALL of the cheese and both omelettes were FULL OF MOLD. Truly a disgrace! As a Hyatt Globalist, I am shocked that this type of restaurant would be allowed to operate under the Hyatt name.
The ONLY bright spot was Anna, our waitress, who was the absolute sweetest person ever and I can only hope that other patrons treat Anna well because she seems to be the ONLY person facing off with all of the angry customers who receive horrible food from the kitchen.
… moreThe ONLY bright spot was Anna, our waitress, who was the absolute sweetest person ever and I can only hope that other patrons treat Anna well because she seems to be the ONLY person facing off with all of the angry customers who receive horrible food from the kitchen.
Tammra Schiller
Was recently here for Diner en Blanc’s starting point before the pop up dinner. The jazz lounge was large and inviting. The bar tender was doing a fabulous job keeping up with the number of people on site. They had a signature cocktail for the evening which ended up being very good. We will back to check them out. Parking is at the hotel or you can find street parking for free.
… moreLaura Custer
Terrible breakfast buffet Sunday September 7th. The scrambled eggs tasted bitter and burnt but I only saw brown patches no black patches so I’m guessing the bottom was burned and they harvested the non-black eggs from the top of the pan. The sausage links, bacon and potatoes were all room temperature. The pancakes were warm and my server gave excellent service finding me sugar free syrup. As a diabetic I really shouldn’t have full sugar syrup.
I heard from others here for the conference that they had terrible hamburgers and poor service in the main restaurant at dinner. They said they sat at the bar 30 minutes without anyone taking their drink order and then when they finally got to order food it was poor quality “burger disk”. And they were never able to get drinks.
Drifters in the Hilton next door had excellent food and service. I had a huge juicy pork chop with roasted red potatoes. Then the next morning I went there and had a good omelet.
… moreI heard from others here for the conference that they had terrible hamburgers and poor service in the main restaurant at dinner. They said they sat at the bar 30 minutes without anyone taking their drink order and then when they finally got to order food it was poor quality “burger disk”. And they were never able to get drinks.
Drifters in the Hilton next door had excellent food and service. I had a huge juicy pork chop with roasted red potatoes. Then the next morning I went there and had a good omelet.
Brendan Guercio
This place just opened so I think previous negative reviews were just related to them working out the kinks in the first week. But we went for a jazz brunch on a Sunday and it was perfect. Delicious food, great cocktails, friendly and punctual service (despite having quite a few tables occupied) and fantastic jazz. Beautiful space too. This place is definitely a new downtown gem, will be back soon. The BB Cold Brew Martini was my favorite
… moreMarcy Bodiford
The dish I had was amazing! I think it was the short ribs. The supporting vegetables were good, too. The waitress was very pleasant and accommodating. Would definitely recommend this place for a great dining experience.
… moreDustin G
Waitress was friendly and attentive. Host was ok.
The food was some of the worst I’ve had this side of the pandemic. Roasted potatoes must have been roasted hours ago and for hours. Omelet so overcooked it was inedible. I frequently eat hotel eggs, so this is saying a lot. Coffee made Folgers crystals seem gourmet. Left hungry and disappointed.
… moreThe food was some of the worst I’ve had this side of the pandemic. Roasted potatoes must have been roasted hours ago and for hours. Omelet so overcooked it was inedible. I frequently eat hotel eggs, so this is saying a lot. Coffee made Folgers crystals seem gourmet. Left hungry and disappointed.
Vikram Jog
We sat for almost 45 minutes without getting served and left without eating. The manager was very apologetic but offered no explanation. This was all the more surprising since there was only one table occupied when we entered the restaurant and it’s especially hard to imagine how they could have lost our order which they probably did. The restaurant occupies a fairly dingy ground floor space in the Hyatt Regency hotel and is only open for breakfast and lunch. Menu offerings for lunch are quite limited and vegetarian options even more so. Since we weren’t served we can’t comment on the quality of the food.
… moreRachel Hjelm
I struggled between a 3 and a 4 on this review. There were very good things and not so great things about the night. The service was attentive and friendly. The appetizers we ordered were quite good as were the protein options for our mains. My salmon was perfectly cooked and my husband really enjoyed his pork chops. However both our sides were very bland leaving something to be desired. Seasoning perhaps. The Astor margarita was very good but the rest of the cocktails seemed heavy on the simple syrup, far too sweet. I rarely send anything back but I honestly couldn’t finish one of my drinks. In smite of the mixed food and drink quality, the entertainment was very good and we lingered a bit to listen to the band. I know they are knew and have kinks to work out. I hope they gets better as I also root for new businesses.
… moreTorrance Jones
Highly disappointed: We made an in-person reservation well in advance to treat our mothers and wives to brunch for Mother’s Day – with a lengthy conversation with Astor about the menu for brunch on Mother’s Day. A couple of days before Mother’s Day, we learned that the restaurant mistakenly booked us for the Sunday AFTER Mother’s Day. After driving to the restaurant (because we could not reach them by phone) to request the change and notify them of their mistake, the manager said that they are now full for Mother’s Day and there is nothing they could do about it. This is highly problematic because we are now stuck since most restaurants are fully booked, and our relatives have to reschedule their own plans. Astor really dropped the ball – and we were not offered a resolution, suggestion, or put on a waitlist – only “we are full this Sunday, but would you like to keep the following Sunday.” What??? The food is never greater than customer care, and we had a frustrating experience.
… moreMel W
Waited 1 hour for French toast!
Food came cold so we decided to leave. Manager caught an attitude when our table told him we wanted to leave and not get the cold food remade.
Was happy to support a new business but left very disappointed.
… moreFood came cold so we decided to leave. Manager caught an attitude when our table told him we wanted to leave and not get the cold food remade.
Was happy to support a new business but left very disappointed.