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Refined, but informal trattoria serves high-end Italian fare amid Renaissance-style murals.
Hours
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2010 4th Ave, Seattle, WA 98121
Phone: (206) 441-1399
Website: http://www.assaggioseattle.com/
Menu Photos
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Reviews
Andrew
This is a fantastic dining venue that checks all the boxes: it is beautifully decorated, spotless, and has a quiet atmosphere that makes it perfect for a date. The service was excellent, and the portion sizes were solid. The pasta here is the real deal; it was cooked perfectly, and you can tell they don’t cut corners on the ingredients. The price point is mid-to-high, but considering the quality of the food and the overall vibe, it is absolutely worth it.
… moreCarla & Christian
I heard so many positive things about this restaurant! So naturally, when I flew into Seattle I just had to stop by and have a taste! We were greeted by Francesa, who is the daughter of the owner. I must say, she is the MOST sweetest, and friendliest hostess I’ve ever encountered! She sat us in a cozy corner booth and we were so excited to try the homemade pasta dishes that we heard so much about! To our HORROR, we were given a waiter who had NO CUSTOMER SERVICE skills whatsoever! There was no greeting or introduction or smile. He just stood there with his pen and writing pad and stared at us!! Like we are supposed assume hes awaiting to take our order. When we got served our delicious meals, he NEVER asked , how is everything or if he can get us anything else. NOTHING. Although the bus boys who refilled our waters were very gracious and friendly! After we finished our meals, the waiter practically tossed the dessert menus on the table and once again said NOTHING and walked away.
His abrupt and sassy attitude really killed it for us. My friend and I have worked in the customer service industry for over 40 years,
And we expected top notch service from this place. Needless to say, we were greatly disappointed. He desperately NEEDS to go back to training or they need to use him as a dishwasher. Get him off the Frontline, away from customers immediately.
I read your reviews and noticed within the last 6 months there ARE some negative comments about a waiter who ruined their experience at your highly rated restaurant.
I am sure it was the same one who served us. Those negative reviews described him perfectly!!! After checking my receipt, it was CHET who served us.
The Italian dishes, the ambiance of the restaurant and FRANCESCA were the BEST about Assagios. It was our first visit there.
I MAY return, but I will NOT be served by CHET. I want a better experience.
Wouldn’t you?
… moreHis abrupt and sassy attitude really killed it for us. My friend and I have worked in the customer service industry for over 40 years,
And we expected top notch service from this place. Needless to say, we were greatly disappointed. He desperately NEEDS to go back to training or they need to use him as a dishwasher. Get him off the Frontline, away from customers immediately.
I read your reviews and noticed within the last 6 months there ARE some negative comments about a waiter who ruined their experience at your highly rated restaurant.
I am sure it was the same one who served us. Those negative reviews described him perfectly!!! After checking my receipt, it was CHET who served us.
The Italian dishes, the ambiance of the restaurant and FRANCESCA were the BEST about Assagios. It was our first visit there.
I MAY return, but I will NOT be served by CHET. I want a better experience.
Wouldn’t you?
Hugo Silva
The place is okay-ish.
Very pricy!
The food isn’t as good as it looks on Google Maps. Taste nothing, and the chicken parmigiana was thin as a skin. The tomato sauce didn’t taste good and the paste neither.
In general, $37.50 for a basic parmigiana? With the tip, it went to $45!!
*** Attention: the plate comes externally hot, and can burn you. Seriously! I didn’t understand why.
… moreVery pricy!
The food isn’t as good as it looks on Google Maps. Taste nothing, and the chicken parmigiana was thin as a skin. The tomato sauce didn’t taste good and the paste neither.
In general, $37.50 for a basic parmigiana? With the tip, it went to $45!!
*** Attention: the plate comes externally hot, and can burn you. Seriously! I didn’t understand why.
Glenn Frey
After trying this place, we came back a second time during our trip. The servers are very professional and very helpful. The food is excellent both times we had seafood based dishes and they were both excellent. Mine was a mixed seafood over linguine with a white wine sauce, and my wife had clam linguine. Definitely need to stop here if you’re in town looking for really good Italian food. They have a great wine menu we did not try it, but it looked pretty extensive well worth a visit.
… morejulia brink
We are becoming regulars at Assaggio. Our latest dinner was a couple of days before Valentine’s Day. I cannot praise the staff enough. Warm, welcoming…truly like family. My Blood Orange Cosmopolitan was served in a vintage cut glass coupe. Extraordinary. We loved the Arancini for starters. So fresh, tender with a light crisp. My husband enjoyed the Penne Vodka and I had the Vincigrasse, a beautiful white lasagna with Italian sausage and Bechamel sauce. The pasta sheets were so fresh and delicate. Absolute perfection. My husband and I shared the Zepolle for dessert. We can’t seem to order anything different because it’s exquisite. We simply adore Assaggio.
… moreChristoph Goeschel
Our visit to Assaggio Ristorante was an excellent culinary experience. This is Italian cuisine at its finest.
I had the Pici Carbonara and it was delicious.
I’ll come back for sure!!
… moreI had the Pici Carbonara and it was delicious.
I’ll come back for sure!!
Sensi Seattle
Amazing food and the service is some of the best I have experienced in Seattle. A must visit for a good dinner with family or friends.
… moreLeenette Joseph
Small in the outside, but once you come in is full of flavor, excellent service and great ambiance. I had the chicken Parmesan; it was delicious. We 100% recommend
… moreLauren Kaufman
This is my absolute favorite Italian spot in Seattle. It’s incredibly authentic and has that classic East Coast Italian feel. While it leans more toward fine dining, it’s the perfect place for a date night. The staff is amazing, they don’t even write down your order, yet they remember which I always think is such a fun touch.
The food is outstanding. The gnocchi and vodka sauce are my personal favorites, but the servers always have great recommendations if you’re unsure. Definitely make a reservation because they fill up fast, and the tables are pretty close together, so be prepared for a lively atmosphere.
One of the best things about Asiago is the off-menu pasta sampler, where you can pick three different pastas for your meal. I get it every time, it’s the best way to try a little of everything, and the portions are generous. Easily the best bang for your buck. Highly recommend!
… moreThe food is outstanding. The gnocchi and vodka sauce are my personal favorites, but the servers always have great recommendations if you’re unsure. Definitely make a reservation because they fill up fast, and the tables are pretty close together, so be prepared for a lively atmosphere.
One of the best things about Asiago is the off-menu pasta sampler, where you can pick three different pastas for your meal. I get it every time, it’s the best way to try a little of everything, and the portions are generous. Easily the best bang for your buck. Highly recommend!
Charlotte Baker
We absolutely LOVE Assaggio Ristorante! The food is superb. It would have been all five’s if it was not for the waiter. Absolutely awful service. We felt unseen (hr would literally avoid eye contact with our table as he rushed by). I believe it was the owner and his daughter (maybe) that was the highlight of the night in addition to the food. They both were warm and welcoming and just a delight.
We had to literally beg our waiter to acknowledge us after we were seated (20 minutes later) he begrudgingly took our drink orders. We begged to put in appetizers at the same time. We didn’t get another acknowledgment from him until 39 minutes later when we literally grabbed his arm while he was passing to ask to place our dinner order.
I would highly recommend Assaggio for the food and atmosphere but the waiter ruined our experience.
… moreWe had to literally beg our waiter to acknowledge us after we were seated (20 minutes later) he begrudgingly took our drink orders. We begged to put in appetizers at the same time. We didn’t get another acknowledgment from him until 39 minutes later when we literally grabbed his arm while he was passing to ask to place our dinner order.
I would highly recommend Assaggio for the food and atmosphere but the waiter ruined our experience.