Frederique Bonebakker
Outstanding service! One of us is vegan. The menu didn’t offer any vegan options however our server Christine went above and beyond. She had the chef make a delicious vegan salad and risotto. Now that’s service! We had the mushroom crepe and fig flatbread, they are amazing, so delicious. We 1000% recommend this restaurant and will definitely come back.
… moreHannah Teisl
Wonderful experience at Aspen tonight. We had a reservation and were sat promptly. Great variety in the menu. We had wonderful service from Katelyn and all of the other employees. We witnessed multiple instances of great service for other parties around us, and frequent cleaning and attention to detail. Highly recommend the mushroom crepe and lobster pasta. The lobster on the pasta was plentiful. The steak we ordered was somewhat over cooked but still delicious. Thank you!
… moreTaylor Archer
I would like to extend my heartfelt thanks to Jenna Landon and Edwin Gonzalez for their incredible care and support in making my husband and my rehearsal dinner the intimate and beautiful celebration I had dreamed of. From my very first inquiry and visit to The Aspen, Jenna and Edwin were absolutely wonderful. Jenna was exceptional in her timely communication, and Edwin did an impeccable job orchestrating the dinner and ensuring all of our guests were well taken care of. I cannot thank them enough for their kindness and attention to detail during such an important event that brought both of our families together. The Aspen is truly fortunate to have them!
… moreRobert Arsenault
We love it here, especially on Christmas Evening. The food, drinks and service are exceptional and second to none. We had a party of 6, plus a toddler and an infant. All went according to.plan and was delicious. Our server Kate was awesome. Thank you for a great experience.
… moreLisa Steele l Fresh Eggs Daily
Beautiful restaurant with top-notch service and an extensive wine list. The menu offers everything from lobster bolonese to roasted duck. The entrees are not only offered with chef-suggested sides, he also aka carte, so you can choose your protein with sides of your choice. We started with the burrata caprese special, the blue crab beignets and a round of drinks. The Pear Sparkler was delicious. We then ordered main courses and a bottle of wine. Our server suggested a rose that was very nice. Three of our party had the lobster pasta dish which had a generous amount of large pieces of lobster and a light creamy sauce with papardelle. It’s was excellent and I would have happily ordered a second bowl. One person chose the sole special and she loved it. The last member of our party opted for the duck quick was a bit overcooked. I agree with her that it could have been a bit more pink, but it was well seasoned and delicious. For dessert, we shared the profiteroles, which weren’t the best Ive had. The filling tasted a bit off and the pastry was a bit chewy. We also tried the chocolate mousse which was great. I would definitely go back. Lots of selections to choose from and a nice atmosphere in the dining room. The blue crab beignets were the star of the meal, we all decided. Definitely give those a try.
… moreJayson Tomasulo
I stopped by here for a dinner with my family while visiting Connecticut and the food was delicious. I had the salmon and my wife had the sea scallops and they were both excellent choices. Over the ambiance was warm and the service was on point. Nothing but praise for an excellent meal.
… moreKim Ross
Great food and service by Kate! We started off with their clam chowder and salad which had roasted pecans, cranberries, gorgonzola cheese with a very tasty vinaigrette. We then moved onto the duck nachos and mussels. The mussels were good but not to our liking yet Kate was on-top of our opinion and sent the manager over. We then moved into the pan seared tuna which was fabulous and dessert to end. The wine prices are really reasonable. I would highly recommend going here to eat as they are very well run and organized.
… moreDave Sundlof
We are having Aspen provide our wedding night dinner in the fall and came in to see the restaurant for the first time.
Melanie and I ordered the half-chicken and were very impressed with the preparation of entrees. Absolutely delicious. The crab cake was fantastic as well.
Every staff member was efficient and friendly, even as we asked to check out The Amber Room downstairs.
As good of an experience as we could hope for and we can’t wait to return.
… moreJanet Emanuel
Loved everything about Aspen! Broad selection of sizes and types of plates – snack, small meal, full dinner! Good spirits menu also. Service – excellent & timely. Comfortable & attractive surroundings- chair seats hard! Plenty of ground lot parking. Easy access to highway.
… moreMichael Bowie
I had the lamb Osso Boca should have been perfect the lamb was unseasoned and the risotto was undercooked and the carrots were overcooked making them inedible. The tomato sauce put over the top of it didn’t seem related to the dish, service was impeccable restaurant looked great. Cocktails were well made appetizers were great.
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