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Classy, colorful setting for refined, locally sourced Southern cuisine, also known for jazz nights.
Address and Contact Information
Address: 5101 N Kings Hwy, Myrtle Beach, SC 29577
Phone: (843) 449-9191
Website: http://www.aspengrille.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Aspen Grille » Fresh Carolina Cuisine » Serving Myrtle Beach, SC …
Aspen Grille in Myrtle Beach is known to serve up Southern hospitality within each dish handcrafted from our local lands and waters.
Aspen Grille | Myrtle Beach SC – Facebook
Set in the heart of Myrtle Beach, and under New Ownership as of November 2019, the Aspen Grille is a USDA Prime Only, Steak and Fresh Seafood Dining Experience.
Aspen Grille | Visit Myrtle Beach
We specialize in prime steaks and market-fresh seafood, with our own South Carolina Lowcountry twist.
Reviews
Tim Wenzel
I made reservations and came here to eat. We were quickly sat down and at the table the even had a birthday card for my wife (when making the reservation they ask the occasion). Waiter was quirky but really nice and helpful. We got Brussels sprouts for appetizer and they were delicious. I got the duck and it was delicious! Would definitely go back. Be prepared to spend 100 plus dollars here. One complaint, bathroom did not meet expectations of the restaurant. They need to remodel them.
… morePhillip Michael Whitley (Mr Phab Photos)
We started with the grilled octopus and pork belly — the perfect balance of savory, salty, and umami.
The roasted beet salad was a standout, with fresh goat cheese, sweet candied pecans, and generous slices of orange supremes.
Warm gluten-free flatbread and a fresh baguette arrived next, paired with sweet cream butter and an assortment of salts — sriracha, rosemary, and Thai ginger. Easily the best butter in Myrtle Beach.
For entrées, the pan-seared sea bass was oven-finished to perfection and paired with charred broccolini and ginger-scented basmati rice, all brought together by a delicate lemon beurre blanc.
The six-bone lamb was grilled to a perfect medium-rare, served with creamy mashed potatoes and wilted spinach, and finished with a rich bordelaise shallot au jus.
Cocktails were equally impressive — from the perfectly dry Kettle martini with blue cheese–stuffed olives, shaken vigorously, to the “Perfect Skate Martini.”
The apple cider moonshine–based Barrel Aged Orchard Old Fashioned featured Woodford Reserve, lemon bitters, and toasted cinnamon notes, garnished with a dehydrated honeycrisp slice.
Matea’s Campfire mixed Woodford bourbon, cocoa bitters, barrel-aged Vermont maple syrup, and a toasted marshmallow for a cozy, smoky finish.
And finally, the Paper Plane — Woodford, Aperol, Amaro Nonino, and fresh-squeezed lemon juice — a smoky, bourbon-forward yet citrusy martini that perfectly closed the evening.
We ended the night with an espresso enhanced with vanilla Frangelico and Baileys — the perfect smooth, sweet finish to an unforgettable meal.
… moreThe roasted beet salad was a standout, with fresh goat cheese, sweet candied pecans, and generous slices of orange supremes.
Warm gluten-free flatbread and a fresh baguette arrived next, paired with sweet cream butter and an assortment of salts — sriracha, rosemary, and Thai ginger. Easily the best butter in Myrtle Beach.
For entrées, the pan-seared sea bass was oven-finished to perfection and paired with charred broccolini and ginger-scented basmati rice, all brought together by a delicate lemon beurre blanc.
The six-bone lamb was grilled to a perfect medium-rare, served with creamy mashed potatoes and wilted spinach, and finished with a rich bordelaise shallot au jus.
Cocktails were equally impressive — from the perfectly dry Kettle martini with blue cheese–stuffed olives, shaken vigorously, to the “Perfect Skate Martini.”
The apple cider moonshine–based Barrel Aged Orchard Old Fashioned featured Woodford Reserve, lemon bitters, and toasted cinnamon notes, garnished with a dehydrated honeycrisp slice.
Matea’s Campfire mixed Woodford bourbon, cocoa bitters, barrel-aged Vermont maple syrup, and a toasted marshmallow for a cozy, smoky finish.
And finally, the Paper Plane — Woodford, Aperol, Amaro Nonino, and fresh-squeezed lemon juice — a smoky, bourbon-forward yet citrusy martini that perfectly closed the evening.
We ended the night with an espresso enhanced with vanilla Frangelico and Baileys — the perfect smooth, sweet finish to an unforgettable meal.
Tina
I wanted to take my boyfriend out for a nice dinner to celebrate his birthday and everything exceeded expectations! We had such a nice evening that we forgot to take pictures. Our service experience was hands down the best we’ve ever had (thanks Kevin! ) and the food was phenomenal! All staff were really nice and the atmosphere was intimate and quiet, it was perfect. We plan to be back.
… moreJesse
We’re in Myrtle Beach for vacation/1st year anniversary. We looked for a romantic cozy spot and this place came with many reviews. Blake was our server and he was amazing. The food was absolutely delicious. My husband loved his cocktail and I loved my mocktail. Steaks were cooked to perfection and dessert was spot on! Definitely will be back next time we’re in town.
… moreJoann “Neyra” Ren
Fantastic evening celebrating my birthday. Our first visit here did NOT disappoint. The service, food and ambiance was amazing. I definitely recommend the Tiramisu martini for your dessert. It will close out the perfect evening. Precious, our server, was amazing. Makes all the difference.
… moreDanielle Zilg
I have to tip my hat to the Aspen Grille!! I have dined from Michelin star restaurants to gas stations and this place is fantastic. I am from out of town and have gone to Aspen every time I am in Myrtle Beach.
Matea, the bartender, always greets us with a smile and knows our drinks by heart (keep in mind, I have only been there with my friend THREE times!). She is absolutely amazing in so many ways. Great service, delicious cocktails, and always makes sure we get the best dishes!
Overall, Aspen is a wonderful dining establishment. I would recommend if you are in the area.
… moreMatea, the bartender, always greets us with a smile and knows our drinks by heart (keep in mind, I have only been there with my friend THREE times!). She is absolutely amazing in so many ways. Great service, delicious cocktails, and always makes sure we get the best dishes!
Overall, Aspen is a wonderful dining establishment. I would recommend if you are in the area.
Matthew Kirkham
So minus a slight mishap of a nut allergy from an appetizer I must say the food was very well flavored and our server was very nice. Once the person I was with had his reaction I will say i am a little disappointed on the fact that no manager came out to make sure things were okay and all they did was take of the app that created the issue. Even though we mentioned to the server of the nut allergy as we ordered the berry salad and got the nuts on the side as one of us could eat them. So we ordered the octopus app( that caused the issue) and as the fact of an allergic reaction happening, I feel as though the restaurant should have done more than just remove the app as he ended up being sick because of it. I would probably go again but I guess just make sure before ordering anything! I will say for us getting our food Togo it was very well packaged. No hard feelings to our server either as she did a great job at checking in asking if we needed anything
… moreJacqueline Sanders
We came to the area for our anniversary. Everything was wonderful! Amanda was our server and the service was beyond wonderful! We were served bread with a sweet cream butter (very tasty on it’s own), but she explained it is unsalted butter, and served with 3 salts to try. Then I ordered the elk chops and my husband had the rack of lamb (6 bone), followed by the creme brulee and bluberry bread pudding. I cannot think of a word other than perfection across the board. We loved it, and highly recommend.
… moreMarcia Bartalo
We were in from out of town and wanted a local restaurant- not a chain. We had a delicious meal, great service and the value was worth every penny! Wedge salad with homemade buttermilk blue cheese dressing and blackened grouper! When I’m back next year I will make a reservation to go again! Thank you for a delicious meal!
… moreLisa Gagnon
Our waitress Martina was fantastic, we came for our anniversary and were so overwhelmed with how good the food, service, and atmosphere was. Highly recommend!
… more