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Ask for Luigi is a casual and intimate Italian-inspired restaurant, specializing in fresh hand made pasta. The service is family-style: all dishes are meant for sharing and food arrives to the middle of the table, as it is ready. The antipasti usually arrive first, with pasta dishes close behind. We also have an amazing house made gluten free options available daily. All menu items are available for dine-in or take-out. We are open for lunch and dinner and brunch on weekends.
Cozy eatery serving large, refined Italian dishes meant for sharing, with gluten-free choices.
Hours
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 10 AM–2:30 PM, 5–11 PM |
| Sunday | 10 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 305 Alexander St, Vancouver, BC V6A 1C4, Canada
Phone: +1 604-428-2544
Website: http://www.askforluigi.com/
Menu Photos
Order and Reservations
Reservations: askforluigi.com
Photo Gallery
Related Web Results
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Reviews
Q A
Went to Ask for Luigi on my last night in Vancouver. The place was full on a Saturday. I was told it’s a Michelin recommended restaurant. The Arugula with Fennel salad was top notch and so was the Mussels, Nduja Sausage, Fennel and Pomodoro. Light, perfectly seasoned broth with fresh, plump mussels. The special of beets was just okay. There weren’t enough walnuts which gave the dish so much flavor and texture. For our main, we had the Bigoli Nero which was excellent (pasta was cooked perfectly) and the Canpanele and Lamb Ragu (too salty, possibly after the sauce reduced). Service was fabulous but the menu was limited.
… moreNatalia Reszka
Such a fantastic experience here — the perfect place a more intimate small group dinner. Each dish was absolute perfection — you can truly taste the quality and love put into each of them. The portion sizes were adequate and the meal itself didn’t feel super heavy which was nice.
We had started with the arugula salad and cauliflower. Both had such incredible flavors. For our pastas we went with the lamb ragu, braised beef ragu bianco, and the truffle special. We had absolutely no notes — they were each to die for and it was impossible to pick a favorite. Both desserts were also incredible — the candied orange flavors of the olive oil cake paired with the rich chocolate was a huge hit. If you’re even debating on which to get, just get both I promise it’s worth it.
The service here is also unmatched. We had briefly mentioned that we were in a bit of a rush and the server kindly let the kitchen know. As a result they had us out of there within an hour even despite having three courses!
Couldn’t recommend this place enough — so excited to return and try some more of their signature dishes! Definitely reserve in advance or plan on showing up a bit before opening.
… moreWe had started with the arugula salad and cauliflower. Both had such incredible flavors. For our pastas we went with the lamb ragu, braised beef ragu bianco, and the truffle special. We had absolutely no notes — they were each to die for and it was impossible to pick a favorite. Both desserts were also incredible — the candied orange flavors of the olive oil cake paired with the rich chocolate was a huge hit. If you’re even debating on which to get, just get both I promise it’s worth it.
The service here is also unmatched. We had briefly mentioned that we were in a bit of a rush and the server kindly let the kitchen know. As a result they had us out of there within an hour even despite having three courses!
Couldn’t recommend this place enough — so excited to return and try some more of their signature dishes! Definitely reserve in advance or plan on showing up a bit before opening.
Lauren Yip
Best Italian in all of Vancouver. Best gluten-free pasta too, they handmake it as well and it’s beyond amazing. I’ve eaten at so many Italian restaurants in Vancouver and nothing comes close, I’ve had my birthday dinner there 3 years in a row. It’s definitely pricey but well worth it. Make a reservation weeks in advance, but expect to get a very early or very late time for dinner. Definitely get the olive oil cake for dessert, it’s to die for.
… moreKevin Yoon
If you’re planning a food-focused trip to downtown Vancouver, this spot is an absolute must-visit. Rather than an expensive, showy atmosphere, it has the cozy feel of a small, neighborhood gem.
The servers are friendly without being overbearing. They’re knowledgeable about the menu and wine pairings, and instead of pushing pricey bottles, they recommend wines that suit both the dishes and each guest’s tastes.
The pasta was cooked perfectly—silky yet pleasantly springy—and the sauce complemented it beautifully without being heavy or cloying. Every dish we ordered was excellent.
One regret: we went during brunch, so the menu was more limited and we couldn’t try the mussel dishes we had our eye on. That was truly a shame.
For dessert, the olive cake was the best cake I’ve had in recent memory.
We visited for our anniversary, and the mix of reasonable prices, fine-dining-quality food, and exceptional service made it feel like a European getaway.
This place is a true hidden gem in downtown Vancouver.
… moreThe servers are friendly without being overbearing. They’re knowledgeable about the menu and wine pairings, and instead of pushing pricey bottles, they recommend wines that suit both the dishes and each guest’s tastes.
The pasta was cooked perfectly—silky yet pleasantly springy—and the sauce complemented it beautifully without being heavy or cloying. Every dish we ordered was excellent.
One regret: we went during brunch, so the menu was more limited and we couldn’t try the mussel dishes we had our eye on. That was truly a shame.
For dessert, the olive cake was the best cake I’ve had in recent memory.
We visited for our anniversary, and the mix of reasonable prices, fine-dining-quality food, and exceptional service made it feel like a European getaway.
This place is a true hidden gem in downtown Vancouver.
Nick Lecour
An unforgettable meal from start to finish. Every single dish was incredible. The pasta was outstanding, the meatballs were rich and comforting, the risotto was creamy and decadent. Service was warm and seamless. Easily one of the best meals we’ve had in Vancouver. Everything was five stars. Can’t wait to go back.
… moreLaura Vu
We visited this cozy Italian restaurant for the first time and absolutely loved it! The atmosphere is warm and inviting, perfect for a relaxed meal. The food was delicious, though slightly saltier than my personal preference, everything else was wonderfully flavorful. The staff were incredibly friendly, welcoming, and attentive, which made the experience even better. Definitely a place we’ll be returning to!
… moreKyna Ng
Delicious pasta and very attentive and warm service!
For brunch, the al forno pasta was a big hit, as well as the carbonara. I enjoyed the pesto pasta with mint and ricotta, though it is more of an acquired taste. Pappardelle was nice too. The sauces were really delicious. The olive oil cake dessert was a standout.
… moreFor brunch, the al forno pasta was a big hit, as well as the carbonara. I enjoyed the pesto pasta with mint and ricotta, though it is more of an acquired taste. Pappardelle was nice too. The sauces were really delicious. The olive oil cake dessert was a standout.
May
Highly recommend Ask for Luigi! The food is absolutely amazing — every dish is fresh, flavorful, and beautifully made. The servers are also fantastic — friendly, attentive, and make you feel so welcome. A perfect spot for anyone who loves great Italian food and warm, genuine service!
Very well deserved Michelin Star! Definitely coming back.
… moreVery well deserved Michelin Star! Definitely coming back.
ᴋᴋ
I’ve been meaning to come here for a while after a friend recommended it, and I finally got to try it yesterday! We didn’t have a reservation but only waited about 15 minutes to be seated. The restaurant is small, but don’t let that fool you — the food is amazing!
I asked for a wine recommendation, and our server suggested a citrusy, slightly sweet wine that ended up being my favorite. I even ordered a second glass! We shared the cauliflower, beef ragu, and Bolognese — everything was so delicious and filling. I’ll definitely be coming back!
Came back for the second time today (December 4th and it’s still so delicious! My go to spot for pasta ) ended up ordering a whole bottle of the same wine as last time heehee pairs so well with all the food we had! The fried cauliflower is so addicting if I could eat it everyday I would!! 10/10
… moreI asked for a wine recommendation, and our server suggested a citrusy, slightly sweet wine that ended up being my favorite. I even ordered a second glass! We shared the cauliflower, beef ragu, and Bolognese — everything was so delicious and filling. I’ll definitely be coming back!
Came back for the second time today (December 4th and it’s still so delicious! My go to spot for pasta ) ended up ordering a whole bottle of the same wine as last time heehee pairs so well with all the food we had! The fried cauliflower is so addicting if I could eat it everyday I would!! 10/10
vedant khanna
Hands down the best pasta I’ve had in my life. The chef is on another level — the flavor, the texture, everything was unreal. First bite and I was blown away.
Chef, if you see this, you’re a legend.
And the prices are super reasonable, especially compared to some places in Vancouver that charge a fortune for food that’s just average. This spot is the real deal.
… moreChef, if you see this, you’re a legend.
And the prices are super reasonable, especially compared to some places in Vancouver that charge a fortune for food that’s just average. This spot is the real deal.