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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:15 AM–3 PM, 4–9 PM |
| Saturday | 11:15 AM–9 PM |
| Sunday | 11:15 AM–9 PM |
| Monday | 11:15 AM–3 PM, 4–9 PM |
| Tuesday | 11:15 AM–3 PM, 4–9 PM |
| Wednesday | 11:15 AM–3 PM, 4–9 PM |
| Thursday | 11:15 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 546 E Main St, Ventura, CA 93001
Phone: (805) 628-3292
Website: https://asiatiqueonmain.com/
Menu Photos
Order and Reservations
Order: Order online
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Asian Fusion Restaurant · Ventura, CA · asiatique_eatery · (805) 628-3292. . Follow. Personal details. . Ventura, California. . ภาษาอังกฤษแบบอเมริกัน …
Reviews
Bell
We started with the fire shrimp as an appetizer and this was my fav rate of the menu. Not spicy at all but crunchy meaty prefect to par with a cold drink. I highly recommend to try id your a like fish and chips fan but with a twist.
The Ramen That Steals the Show
Their ramen comes out piping hot, with noodles that have the perfect bounce — not mushy, not stiff, just right. The katsu on top is golden, crispy, and surprisingly tender even after soaking up that savory broth. Every slurp feels like comfort, and every bite of katsu feels like victory. However this was the kids . I kids and the kids loved it.
Crispy Chicken Heaven
The crispy chicken bites served in a glass goblet? Genius. They’re crunchy, saucy, and beautifully garnished — the kind of appetizer that makes you feel fancy even if you’re just here for a casual dinner. The sauce hits that sweet‑tangy balance that keeps you reaching for more.
drunken noodles with Katsu chicken.
Their flat rice noodles are glossy, flavorful, and loaded with veggies. The chicken cutlet on top adds that satisfying crunch, and the sauce ties everything together with a savory punch. It’s the kind of dish that disappears faster than you planned.However for me I will personally would have picked stir fry that doesn’t combine any sweet flavor but more garlicky salty side.
orange chicken
A classic done right. The chicken is tender with a sticky glaze, the broccoli is bright and fresh, and the rice is fluffy — simple, balanced, and comforting. It’s the perfect “I want something delicious but not too heavy” option.
Strawberry Soju on Ice
Served chilled in a bucket of crushed ice, the strawberry soju is refreshing, smooth, and dangerously easy to sip. It pairs beautifully with the bold flavors of the food — sweet, light, and fun.
Asiatique Eatery is the kind of spot where every plate comes out looking like it’s ready for a photoshoot, and every bite reminds you why you love Asian fusion cuisine. Fresh ingredients, bold flavors, great presentation, and portions that make you feel like you got your money’s worth. Whether you’re here for noodles, crispy chicken, or a cold drink, you’re in for a treat.
… moreThe Ramen That Steals the Show
Their ramen comes out piping hot, with noodles that have the perfect bounce — not mushy, not stiff, just right. The katsu on top is golden, crispy, and surprisingly tender even after soaking up that savory broth. Every slurp feels like comfort, and every bite of katsu feels like victory. However this was the kids . I kids and the kids loved it.
Crispy Chicken Heaven
The crispy chicken bites served in a glass goblet? Genius. They’re crunchy, saucy, and beautifully garnished — the kind of appetizer that makes you feel fancy even if you’re just here for a casual dinner. The sauce hits that sweet‑tangy balance that keeps you reaching for more.
drunken noodles with Katsu chicken.
Their flat rice noodles are glossy, flavorful, and loaded with veggies. The chicken cutlet on top adds that satisfying crunch, and the sauce ties everything together with a savory punch. It’s the kind of dish that disappears faster than you planned.However for me I will personally would have picked stir fry that doesn’t combine any sweet flavor but more garlicky salty side.
orange chicken
A classic done right. The chicken is tender with a sticky glaze, the broccoli is bright and fresh, and the rice is fluffy — simple, balanced, and comforting. It’s the perfect “I want something delicious but not too heavy” option.
Strawberry Soju on Ice
Served chilled in a bucket of crushed ice, the strawberry soju is refreshing, smooth, and dangerously easy to sip. It pairs beautifully with the bold flavors of the food — sweet, light, and fun.
Asiatique Eatery is the kind of spot where every plate comes out looking like it’s ready for a photoshoot, and every bite reminds you why you love Asian fusion cuisine. Fresh ingredients, bold flavors, great presentation, and portions that make you feel like you got your money’s worth. Whether you’re here for noodles, crispy chicken, or a cold drink, you’re in for a treat.
Tianling Wan
Not bad. Ordered Katsu udon and Strawberry chocolate boba. They are fine but I won’t miss them. It’s definitely pricey though, considering the boba itself is already $7 and $1.5 plus for no ice. This is not the only place charging for No Ice but $1.5 (originally $2) is more expensive than other place’s. Service is bare minimum.
… moreLara
My daughter has been recommending Asiatique for a while so we finally decided to give it a try and we were not disappointed. They have so many options it was hard to decide! We started with some edamame and the veggie egg rolls which were delicious. I had the tonkatsu ramen which was rich and flavorful. The pork had a somewhat smoky flavor which was nice. The portion was large and very filling. My husband had the ribeye udon and he loved it. Said it was filled with beef and had lots of flavor. I was excited that they offer shaved ice for desert so we tried the fresh mango and I absolutely loved it! So light and refreshing. My husband doesn’t typically like mango and he loved this. The portion was really big and offered at a great price point especially considering they use so much fresh fruit on it. Next time we will try the strawberry one which looked really good. The wait staff were extremely friendly and attentive. I’ll definitely be back to try their other noodle and rice dishes.
… moreCharles Parsow
I got the Udon Tom Yum and it was a fantastic fusion dish! I love that you can choose your spice level (1-5). It’s a clean restaurant with an extensive menu. Highly recommend!
… moreDenni Wibowo
Positives: large menu selection, good portion with nice food presentation, fast service, nice atmosphere. However, just like most fusion food and places with huge menu selection, none of the food really stand out to become identity of the restaurant. The rice for fried rice is not dry enough/too soft, the rice in chicken bowl is so soft that doesn’t match with the Korean vibe, chicken katsu served with both ramen and udon is kind of strange. The only one with no issue is mango sticky rice
… moreFinch Garner
Food is good, but auto gratuity is off-putting
We’ve enjoyed most dishes we’ve gotten here but won’t return with guests due to the automatic 18% gratuity for groups of 6 or more. Singapore noodles are very tasty and we’ve ordered it several times with level 3 spice and the curry flavor really shines. Chicken katsu with curry is a favorite. The pad thai is oversoaked with overly sweet sauce and almost inedible. The dynamite shrimp is good but drenched in too much mayo sauce. The pho is decent but very greasy, which is not traditional for a pho dish. However, we won’t be back because of the 18% auto gratuity for groups of 6 or more. We were not notified of this ahead of time, which I get. Most restaurants disclose it on the menu on the front cover or somewhere people can easily see. We found out after the fact and the owner showed us it was in tiny print at the bottom of the liquor page (we don’t drink so wouldn’t have looked there – that’s why they should disclose it on the front cover). The owner would not remove the tip so that I could give my own (I didn’t feel the service that evening warranted 18%). The owner refused and had the gall to say it’s because rent is too high. Tips are supposed to be for employees. Not only should the owner be paying a living wage but also be covering their rent and overhead from their own profits, not out of the employees’ tips and use that to justify automatic 18% for groups of 6+. We will never return to this restaurant with a large group. The food is good, so we’ll continue to dine in as a small family but never take guests here. The owner should reconsider the auto gratuity and/or disclose it prominently on the menu, not hidden at the bottom of the liquor page, and ensure her profits can pay her rent instead of taking it out of the employees’ tips. Service is normally slow because I think they make to order, but otherwise servers are okay – not great, just okay.
… moreWe’ve enjoyed most dishes we’ve gotten here but won’t return with guests due to the automatic 18% gratuity for groups of 6 or more. Singapore noodles are very tasty and we’ve ordered it several times with level 3 spice and the curry flavor really shines. Chicken katsu with curry is a favorite. The pad thai is oversoaked with overly sweet sauce and almost inedible. The dynamite shrimp is good but drenched in too much mayo sauce. The pho is decent but very greasy, which is not traditional for a pho dish. However, we won’t be back because of the 18% auto gratuity for groups of 6 or more. We were not notified of this ahead of time, which I get. Most restaurants disclose it on the menu on the front cover or somewhere people can easily see. We found out after the fact and the owner showed us it was in tiny print at the bottom of the liquor page (we don’t drink so wouldn’t have looked there – that’s why they should disclose it on the front cover). The owner would not remove the tip so that I could give my own (I didn’t feel the service that evening warranted 18%). The owner refused and had the gall to say it’s because rent is too high. Tips are supposed to be for employees. Not only should the owner be paying a living wage but also be covering their rent and overhead from their own profits, not out of the employees’ tips and use that to justify automatic 18% for groups of 6+. We will never return to this restaurant with a large group. The food is good, so we’ll continue to dine in as a small family but never take guests here. The owner should reconsider the auto gratuity and/or disclose it prominently on the menu, not hidden at the bottom of the liquor page, and ensure her profits can pay her rent instead of taking it out of the employees’ tips. Service is normally slow because I think they make to order, but otherwise servers are okay – not great, just okay.
Joslynn Browne
Great meal! Out for our anniversary dinner date and so glad we chose Asiatique. The food was delicious and we look forward to coming back and trying more dishes. We had the Spicy Chili Edamame, Taro Milk Tea (made with oatmilk), Firecracker Tofu, and Udon Tom Yum (dry). The staff was friendly and helpful. All of our food was delicious and we will definitely be back.
… moreEfrain Cazares State Farm Agent
I recently had dinner at Asiatique Eatery in Ventura and was pleasantly surprised by how flavorful and fresh everything was. The menu blends different Asian cuisines in a way that feels creative but still comforting.
The vibe is relaxed and cozy, great for a casual. The staff was genuinely friendly and made us feel welcome from the moment we walked in. If you’re in Ventura and craving something fresh and bold, I’d definitely recommend giving Asiatique a try.
… moreThe vibe is relaxed and cozy, great for a casual. The staff was genuinely friendly and made us feel welcome from the moment we walked in. If you’re in Ventura and craving something fresh and bold, I’d definitely recommend giving Asiatique a try.
Sydnee Heath
Quick service. Large variety in the menu for anything you you’re craving. And they have a huge drink menu!
… moreNikki Lee
Came here specifically for the dry tom yum udon recommendation from my friend. It does have a bit of soup, which was a must for my friend. Also ordered drunken noodles to get a baseline. Both were super satisfying to eat; I like having the option to choose spice levels. We could’ve gone spicier too.
… more