We sell great Asian foods such as dim sum and Cantonese food. We sell many great Hong Kong cuisines and customers love them. Please do not come to the restaurant if you’re not willing to pay a minimum tip of 20%. For customers that forget to tip or don’t tip enough, you will be asked to pay up.
Patrons sit at spacious tables while waitresses push carts full of Hong Kong-style dim sum.
Hours
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 10 AM–2:45 PM, 5–8:30 PM |
| Sunday | 10 AM–2:45 PM, 5–8:30 PM |
| Monday | 11 AM–2:30 PM, 5–8:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 3288 Pierce St a118, Richmond, CA 94804
Phone: (510) 526-6800
Website: http://asianpearl.yolasite.com/
Menu Photos
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Reviews
Alice Hou
We were craving dim sum and decided to try this spot. We went on a Saturday morning and when we got there, there was a long line already. Luckily we are a group of two so we were seated right away.
We ordered the shrimp dumplings, siu mei, steamed pork rib, steamed chicken feet, beef tripe with satay sauce, egg tart, and shrimp purple rice noodle roll.
The most impressive dish for me was their shrimp purple rice noodle roll, the filling had a nice crunch, the rice noodle roll was chewy, and the flavor was delicious. Highly recommended trying it.
Their shrimp dumplings and siu mei, steamed pork tasted alright. Their beef tripe and chicken feet flavor was way too overwhelming and salty. The egg tarts tasted mediocre that I would skip them next time.
… moreWe ordered the shrimp dumplings, siu mei, steamed pork rib, steamed chicken feet, beef tripe with satay sauce, egg tart, and shrimp purple rice noodle roll.
The most impressive dish for me was their shrimp purple rice noodle roll, the filling had a nice crunch, the rice noodle roll was chewy, and the flavor was delicious. Highly recommended trying it.
Their shrimp dumplings and siu mei, steamed pork tasted alright. Their beef tripe and chicken feet flavor was way too overwhelming and salty. The egg tarts tasted mediocre that I would skip them next time.
Maria Thi Mai
Clearly a popular place on weekends. We had to wait for about 15 minutes for a table but once seated, service was quick and efficient. It seems like most patrons were familiar with the menu and could order rather quickly. That was not the situation for us. We were a table of three and two of us were not acquainted with the menu. Nonetheless, we ordered plenty and had leftovers to take home. The dishes are standard dim sum with my favorite being the warm sesame dessert balls.
It’s a bustling restaurant with an oversized TV screen that was a bit distracting.
… moreIt’s a bustling restaurant with an oversized TV screen that was a bit distracting.
Peter Lau
Advertised is a whole Peking Duck special for $29.98. I got a handicapped DUCK with only one leg and one wing. Services is great and lots of parking. Good tasty food but …..
… moreThomas San Francisco
Our group of 8 had a good dim sum lunch here but I don’t think it’s worth the drive unless you’re in the area as there are better choices for dim sum in San Francisco.
… moreDave Wu
Absolutely love this place. Asian Pearl Seafood Restaurant nails that perfect blend of big portions, great pricing, and fresh, flavorful cooking. It really feels like a classic 大排档 (dai pai dong) experience — casual, lively, and packed with bold Cantonese flavors.
The seafood is fresh and cooked just right — nothing overdone, and everything tastes like it came straight from the tank. From clams in black bean sauce to salt and pepper crab, you’re getting solid execution and quality without the premium markup you’d expect elsewhere.
What makes it even better is the service — quick, friendly, and on top of everything, even when it gets busy. Dishes come out hot and fast, and the team is always accommodating with special requests or adjustments.
If you’re looking for no-frills, high-reward Chinese seafood with that old-school street food energy, this is the spot. Whether you’re dining in with family or doing a big group dinner, Asian Pearl delivers every time.
… moreThe seafood is fresh and cooked just right — nothing overdone, and everything tastes like it came straight from the tank. From clams in black bean sauce to salt and pepper crab, you’re getting solid execution and quality without the premium markup you’d expect elsewhere.
What makes it even better is the service — quick, friendly, and on top of everything, even when it gets busy. Dishes come out hot and fast, and the team is always accommodating with special requests or adjustments.
If you’re looking for no-frills, high-reward Chinese seafood with that old-school street food energy, this is the spot. Whether you’re dining in with family or doing a big group dinner, Asian Pearl delivers every time.
G Lee
Chinese banquet tables are always fun. We had 10 people, so it was the typical lazy susan round table with a ton of yummy food.
Hot and sour soup to start. I think it was prepared well, though I’m not a huge fan of this kind of soup.
Do you like Hainan chicken? It’s the lightly colored blanched kind that you dip in soy sauce with garlic, ginger, and scallions. One of the “cleaner” tasting Chinese dishes you will have. You can’t go wrong with stir fried steak and veggies in black bean sauce. And of course Peking duck with the buns is a Chinese dining staple. For something a little more hearty we had the salt and pepper spare ribs which is pork dipped and deep fried in batter. Walnut shrimp was creamy with perfectly honey-glazed walnuts. Long life noodles are usually kind of plain but there’s was quite tasty. And of course we needed veggies, so we had baby pea greens sauteed in garlic and oil.
Chinese style family banquet dinners rock. And Asia Pearl Kitchen was pretty darned good.
… moreHot and sour soup to start. I think it was prepared well, though I’m not a huge fan of this kind of soup.
Do you like Hainan chicken? It’s the lightly colored blanched kind that you dip in soy sauce with garlic, ginger, and scallions. One of the “cleaner” tasting Chinese dishes you will have. You can’t go wrong with stir fried steak and veggies in black bean sauce. And of course Peking duck with the buns is a Chinese dining staple. For something a little more hearty we had the salt and pepper spare ribs which is pork dipped and deep fried in batter. Walnut shrimp was creamy with perfectly honey-glazed walnuts. Long life noodles are usually kind of plain but there’s was quite tasty. And of course we needed veggies, so we had baby pea greens sauteed in garlic and oil.
Chinese style family banquet dinners rock. And Asia Pearl Kitchen was pretty darned good.
Kristine
Went for dim sum and fortunately we went early as the line when we left was long!!!
The service is efficient. No one really smiles but also no one is rude.
The food seems hit and miss. Some dishes are tasty and one was so bad we actually returned it. They let us return it with explanation no problem. That was much appreciated.
The restaurant is older but functional. It is located within the mall. There is plenty of parking to be had.
… moreThe service is efficient. No one really smiles but also no one is rude.
The food seems hit and miss. Some dishes are tasty and one was so bad we actually returned it. They let us return it with explanation no problem. That was much appreciated.
The restaurant is older but functional. It is located within the mall. There is plenty of parking to be had.
Marina Elisa
I was really excited to try the Peking Duck special advertised for $29.98 on Mondays (see photo). When I called, I was told it was only available at dinner. When I arrived, they said dine-in only — and once inside, they said I had to order more dishes.
What’s worse, the staff told me that the advertisement didn’t say $29.95 for peking duk. Everyone deserves fair and respectful treatment regardless of background. Just a heads-up for others: the Monday Peking Duck special is not honored as advertised.
… moreWhat’s worse, the staff told me that the advertisement didn’t say $29.95 for peking duk. Everyone deserves fair and respectful treatment regardless of background. Just a heads-up for others: the Monday Peking Duck special is not honored as advertised.
V W
The squid shrimp dumpling was tasty and lots of shrimp. Taro puff unfortunately came out as cold. The purple rice crispy shrimp noodle was delicious and unique. Saya’s beef tripes were good with pumpkin pieces. Overall the steam dim sum items were quite good. Comfortable spacious seating. On a slightly pricier side of dim sum.
Update 10-15-24:
Came back for dinner dim sum. Special tonight was soy sauce chicken. It was tasty, better than most Asian restaurants. Dim sum were good. Overall a great dinner spot for dim sum plus something special.
… moreUpdate 10-15-24:
Came back for dinner dim sum. Special tonight was soy sauce chicken. It was tasty, better than most Asian restaurants. Dim sum were good. Overall a great dinner spot for dim sum plus something special.
Alice L.
Standard Cantonese style restaurant. We come here often, since the in-laws like the place because of the daily specials, especially the “Japanese ribeye” or whatever its called but the one time I tried it, it turned out way undercooked. There’s a difference between rare/medium rare to just pure raw; no thank you.
Everything was overly sweet, with the exception of the soup. Service is stereotypical, the customer is never right & at times a nuisance but its efficient. Dishes are hit/miss so just keep experimenting until you find your go-tos.
… moreEverything was overly sweet, with the exception of the soup. Service is stereotypical, the customer is never right & at times a nuisance but its efficient. Dishes are hit/miss so just keep experimenting until you find your go-tos.