Joel Martin
If you’re looking for the best Chinese food in town, this is definitely the place to go! The food is always fresh, flavorful, and consistent — they never disappoint. The menu offers a wide variety of classic dishes, from savory stir-fries to perfectly cooked noodles and rice plates. I highly recommend trying their Shrimp Lo Mein — the noodles are soft, the shrimp are juicy, and the flavor is just right. Their Orange Chicken is another must-try, crispy on the outside with a tangy, slightly sweet sauce that’s incredibly satisfying. The portions are generous, the prices are fair, and the staff is always friendly and quick with service. Whether you’re dining in, ordering takeout, or grabbing lunch on the go, you’ll always leave happy and full.
… moreMichael
My favorite Asian restaurant in town. Food is consistently delicious, very clean dining room, and a friendly family run business. I’ve had a lot of different selections here and everything is great. The shrimp lo mein lunch special is a pictured, it is so good.
… moreP Powers
Its average. Nice people. I seriously don’t think my pork Egg Rolls only had ( if at all) couple pieces of pork actually in it. They tasted fine. But definitely not all that. The rest of what we had was average. Nothing special. . Very nice people though.
… morealounna g
It’s my lazy day “I don’t want to cook day.” So I went out to get this edible Chinese food. Nothing is great here, I’ve here a handful of times. I thought I would give it a try again like a bad relationship. Although, the worst fried rice I’ve ever had, no smoky taste or smell to the fried rice. Tasted like Uncle Ben’s rice out of the freezer and chicken was boiled…..:( My broccoli with garlic sauce was a bit crunchy, uncooked. They just toss it in the sauce and call that cooking. Egg foo young was a little over fried. I don’t know how this place can stay in business for this long…. Maybe white folks around here have no other choice….lol. Also, my egg drop soup has yellow food coloring in it. It’s not even Easter. Or did the best cook not show up for work. I don’t think I am coming back.
… moreCory Peters
Asian Kitchen hit the spot for sure. I will totally go back to try a few different menu items. They have an online order option that very user friendly. I got my food with in 10 minutes of ordering. I went around noon, midweek. There wasn’t that many tables to sit at, so i took my food back to work and ate.
I would suggest finding a home for all the boxes. It seemed a little cluttered. which made it a little uncomfortable.
… moremike wazowski
The older people are always good but the younger get female only gave me one side instead of 2 for the lunch special. I ordered online and she changed my order after I already drove there and said I had to get a soda and could not get white rice instead. I ordered online 36.00 worth of food and she’s ruining my experience over a carton of white rice “cheapest thing there” smh ♂️ very rude and unprofessional. Change your online ordering instead of tricking customers
… moreTori “Ataurus” G
I ordered a nice filling meal for 10 bucks which is cheap. Got the shrimp egg foo yung and I loved it. The wontons were good, and I even got a drink with it so value is very good! If you haven’t eaten here yet then give it try. Also side note the people working here are very nice!
… moreJim Blaisdale
One of my go-to places for reasonably priced, wide variety, and always fresh Chinese!
My personal favorite is chicken with cashews, always cooked perfectly and so delicious!
… moreGreta DeCaluwe
I always stop at Asian Kitchen when I am craving Chinese food. It is so good. The potions are huge, they load the to go boxes as full as they possibly can, it is not greasy, and always hot and freshly made to order. It’s easy to order online, and they make it super simple to pick up the order.
… moreAllie
They do not know what Ma Po Bean Curd. They had all these veggies in it including mushroom which I’m allergic too and could not eat it. Ma Po Bean Curd is usually green onion and ground pork not a soup like tofu with veggies.
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