Asian Cuisine

  4.0 – 321 reviews   • Buffet restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Asian Cuisine 74128

Hours

Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
TuesdayClosed
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 1920 S Garnett Rd #A, Tulsa, OK 74128

Phone: (918) 610-8883

Website: https://www.asiancuisinetulsa.com/

Menu Photos

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Reviews

James Stephens
WOW! Saw this place driving down Garnett and decided to stop in. Found out it recently reopened within the last month as a buffet.

This place is nothing short of amazing and I hope locals will appreciate it. Asian! As the name says, not Chinese. Much more Southern flavors… Thai, Laos, Vietnamese, etc. The selection on the buffet is mind boggling and my plate does not reflect that variety as I have teeth issues at the moment. Lunch was absent an entire seafood bar served after 5pm which I can’t wait to try. But I will be back tonight (Sunday) to try the seafood options with AYCE Crab Legs and provide an update.

Amazing food, amazing selection, wonderful service, ultra clean environment, reasonably priced!!!

If you enjoy great Asian food at all, you HAVE to try this place!
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Yang Vang
We visited OK last week and were told they had a Hmong buffet. Hearing that, we were excited to support it. We went in as a group of four and were told we had to pay first. I thought it was odd, but if that’s how they operate, then so be it.

They offer a variety of dishes, ranging from chicken organs to bitter melon soup to pho. The food looked like it had been sitting out for too long, and we arrived around 5 p.m. when they reopened for dinner. I was able to try most of the dishes, and everything was average—nothing really stood out.

This place has a kapoon and pho bar. While the kapoon had more flavor (3/5), the pho broth was too plain (1/5). Most reviews for this buffet are average or below average, and I would agree. If you’re looking to try this place, you may want to go when they open in the morning, as the food did not seem fresh when we arrived for dinner.
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RHer
I’m from Georgia. Me & my sister went to try this place. I really wanted to like this place, the selection was decent but the food just seemed to have been sitting out for quite a bit. Some food flavors were certainly hit or miss and the seafood was overly salty if im honest. They had alot of unique special dishes but didnt seem to appetizing (pigs feet, pigs ear, intestines, chicken feet, liver, and more as well) Seafood was overcooked and rubbery…staff was nice and friendly though.
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FG4_ Andrew
Food 1st & 2nd batch run was amazing. I’d like for the 3rd batch to be alittle more consistent and not overly salted over, and watered down (keep flavors there still). Price for $26.99 per person was worth it in my opinion. Had spicy brains, tendon, tripe, fried pork belly, roasted duck, & basically everything that’ll cost you $15 or over & ate my moneys worth. With over 10-15 plates done maybe more I forgot.. Lost count…

Would appreciate if each tables have their own napkins that way it doesn’t overwhelm the servers & make customers have to look around for them. Overall, well worth my spent! Will come back again when I’m craving all you can eat!
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Ian Fusher
A friend suggested this place for lunch, great price for what they offer the duck Hmong sausage and pho great flavor! The service was great will be back.
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Xai Thao
Food selection was great. They had a decent amount of options. I do agree that some of the food was a little too salty but the taste was good. I love duck, but it was just a tad too salty. Fried pork intestine was good. The walk-in traffic is very light so I understand why the food would sit out longer, but the cook was very attentive when something was getting low.

Atmosphere needs some renovation.

Perhaps, ditch the buffet idea and do “a la carte” instead.
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Ai
The food took ages to arrive—which I’d be fine with if it was worth the wait. Spoiler alert: it wasn’t. They brought out white rice that was still auditioning to be popcorn, snails so salty I thought the ocean had a meltdown on my plate, and a hotpot that looked like it gave up halfway through trying to be a meal. It was truly an experience.
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Nam H. Nguyen
Second time here.
No bad considering!
Egg drop soup is good!
The hot and sour is not bad!
The lobster … I don’t know! Too dried!
Will be back to try the wonton noodle soup!
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Jack. L
Food is great, I eat there 2 times a week.

Service is fair, depending on which server you get.

I know the owner herself. And she is amazing. We had my grandma 88, 90th birthday there.

The Lobster they have there, will whoop red lobster any day of the year.

I am from Hong Kong, my mother owned a restaurant as well in town.

Go give it a shot, you will like it ! price is about 8 -15 bucks a head for regular dishes.
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Donald Heegel
As with all our visits over 11 years, food is delicious and always looks ‘good enough to eat.’ Has an extensive menu and now offers Hot Pot. This is our “go to” Asian restaurant for ‘out of town relatives’. Owner and waitstaff are always friendly and will adjust a menu item to your tastes.
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