John K
I ordered the luncheon sweet and sour chicken with fried rice, eggs rolls and miso soup. I would have preferred hot and sour soup. The eggs rolls were hot and crispy. The chicken was cooked perfectly and the sauce was delicious. The vegetables and pineapples were delicious.
Very good service. The vibe in the restaurant is very low key.
… moreMatthew Kistler
A great place to eat! The Eggplant Stirfry with Tofu was delicious. I got a 4/5 spicy level and it was great! I also tried the Veggie Tempura and I really liked the breading they used.
… moreLaura Cook
I highly recommend this lovely restaurant! My sister and I stopped here for lunch on our way through St Louis, and we would both definitely come back if we are in the area again.
I had Pad Thai with veggies, miso soup, and spring rolls. The flavors and textures were excellent, and the veggies clearly cooked from fresh, not frozen! Portions were filling; I managed to eat every delicious bite, but ended up quite full.
We came around 1pm, so only a couple other tables were full. We were seated immediately, and enjoyed the relaxing atmosphere, with soft music playing in the background.
High quality for good prices!
… moreNat Rose
If you’re looking for a culinary adventure to take your taste buds on a delightful journey, you must try this fantastic Thai restaurant! I recently visited and ordered the lunch set, which included the most delicious crab rangoon and pad thai I’ve ever tasted, accompanied by a refreshing Thai tea that perfectly complemented the flavors. The staff were pleasant and efficient, improving the whole experience. Trust me, this spot is a must-visit if you’re around the area!
… moreR. D.
Our first time here and will definitely be back as the food, service and environment were all superb. The wonton soup was fantastic and not too salty. The shrimp tempura appetizer was perfect. The garlic pepper entree with chicken was perfect and the pad thai had great flavor. The restaurant was very clean and the service was very pleasant. We even ordered fried rice to take home to have tomorrow!
… moreNatalie Shattuck
Absolutely disappointed and furious about my experience here. Ordered take out. Ordered low Mein and beef and broccoli. I spent $50 (after tips) for my food to be horrible. There was NO SAUCE ON ANYTHING!! My noodles were COMPLETELY dry. I had to drench it in soy sauce to eat any bites of it and it was completely tasteless. I’ve had Chinese food before and I’ve gotten low Mein a LOT over the years and it’s never been like this. On top of that, the beef and broccoli had ZERO sauce as well. It’s supposed to have that thick type of sauce on it and the it was completely dry TOO!! So furious. I couldn’t even gag it down bc it was so bland and smelled awful. Waste of money. So upset.
… moreBrewski
Pad thai with 2/5 spicy was my entree. Going above that level of spicy I feel would be a unfun experience for most people. The quality is good but is to be expected for a $14 entre.
Crab Ragoon was not sweet but came with a sweet sauce
Order took a while to prepare but that only means its fresh to me.
… moreStephanie Lakowski
This is a hidden gem! The food is fresh and everything is so delicious! Highly recommend!
… moreFrank Gchi
First the service was top notch here.
We just had water but they made sure and filled it often and I could never empty my glass before they filled it. food comes with no hot spices added. If you want hot spices added they rate them from 1 to 5. the level 3 at this restaurant is probably a 5 at most other restaurants. I would suggest caution when having them add hot spice. I believe they were recently reated as one of the best aisian food places.
… moreShannon Murphy
Terrible. $23.35 for a single order of fried rice with extra shrimp and bean sprouts. I didn’t see any “Extra” shrimp. was so dry I felt like I could choke every time I tried to swallow. Like it had been refrigerated and warmed back up. The crab rangoon barely had any filling. What is going on here? I don’t know how you make food this bad unless you are trying. Dude behind the counter looked mad that I had the nerve to come in and pick up my food. Why did you open a restaurant? $33.00 for a large order of fried rice and 4 crab rangoon. Way more expensive than every other chinese restaurant around. Goodbye forever!
… more